These tacos are spicy, refreshing, healthy and SO DELICIOUS. Still trying to wrap my head around how yummy yet good-for-you these are. A titanic combination of spicy, tangy and creamy. The salmon is cooked to crispy perfection in a matter of minutes and the slaw and guac are the ideal accompaniments. And we are leaving […]
A refreshingly cool condiment, made with cucumber and mint, this raita is the perfect accompaniment to spicy curries.
This peanut salad is a wonderful way to use up fresh summer cucumbers in a slightly non-traditional salad.
Love vegetables and a satisfying challenge?! These handmade vegan bao buns with pickled vegetables are incredibly flavorful and fun to make. The spicy seared tofu, crisp refreshing veggies, and soft steamed buns are an outstanding combination that will make this your go-to vegan crowd-pleaser. Try making them with your friends and family for a fun dinner party.
A creamy, dreamy, cool filling makes these Lemon Icebox Bars perfect for summer parties!
This Japanese Glass Noodle Salad (Harusame Salad) recipe is light, refreshing, low calorie, and so flavorful with a savory and tangy sesame soy vinaigrette.
Because hot food + hot weather is a bad combo.
Lemongrass Chicken is one of the more common Vietnamese chicken dishes. Wonderfully light and refreshing, Ga Xao Sa features many of the bright vibrant flavours typical of Vietnamese cuisine. Caramelizing the chicken also adds an extra layer of complexity to the sauce, making this both an easy and delicious dish to add to your Vietnamese culinary arsenal. This recipe can be easily adapted to satays by threading 2-3 chicken pieces onto lemongrass spears or bamboo skewers and serving them as appetizers or small plates, with little bowls of the leftover sauce on the side. Vietnamese Lemongrass Chicken (Ga Xao Sa) Serves 4-6 as a Main Course Adapted from Food & Wine Magazine, October 2007 2 tbsp fish sauce 1 tbsp garlic cloves, crushed 1 tbsp mild curry powder (I prefer Bolst's) 1/2 tsp salt 2 tbsp plus 1 1/2 tsp sugar 1 1/2 lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 3 tbsp water 3 tbsp vegetable oil 2 fresh lemongrass stalks, white tender inner part only, minced 3 tsp fresh ginger, julienned 1 large shallot, thinly sliced 3 fresh red chiles, seeded and minced 5 cilantro sprigs or scallion curls for garnish Steamed rice, for serving In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 tsp of the sugar. Add the chicken to coat. Cover and refrigerate for at least 2 hours. In a small skillet, mix the remaining 2 tbsp of sugar with 1 tbsp of the water and cook over high heat, stirring until the sugar is dissolved. Then cook without stirring until a deep amber caramel forms, about 2 to 3 minutes. Remove from the heat and stir in the remaining 2 tbsp of water. Transfer to a very small heatproof bowl. Heat a wok or skillet over high heat. Add the oil and heat until shimmering. Add the lemon grass, ginger, shallot and chiles and stir-fry until fragrant, about 1 minute. Add the chicken and caramel and stir-fry over moderate heat until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes. Transfer to a pre-warmed decorative bowl and top with cilantro or scallions, and serve with steamed rice. COOK'S NOTE: Sprinkle roasted unsalted peanuts over the finished dish for Ga Xao Sa Ot, or for a creamy curry variation of this dish, add 1/4 cup of coconut milk with the water and sugar at the beginning of the dish. Large prawns can also be substituted for the chicken, for a meat-free dish.
This refreshing bok choy salad is brimming with baby bok choy, shredded carrots and spicy radishes tossed with a sesame-soy vinaigrette!
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
This kimchi recipe is a beginner’s guide and makes traditional Korean kimchi easily. You can enjoy the healthy benefit of homemade kimchi with this cabbage kimchi recipe. The recipe yields 6 cups (50 oz).
Passion fruit makes the perfect bright and refreshing contrast to this silky dessert recipe
Because hot food + hot weather is a bad combo.
Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.
Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.
Because hot food + hot weather is a bad combo.
Let's cook some delicious Japanese Chinese food recipes today! In this roundup, you'll find our most popular gyoza, nikuman, tan-men, mapo tofu and more.
Stay cool with these refreshing recipes.
Deseas cambiar la imagen de tu cocina, pero ¿No sabes como diseñar un espacio funcional? ✅ Te enseño como lograrlo como todo un profesional
Avena con canela y manzana ✅ Desayuno energético y sano, hay que desayunar como un rey. Pero lo importante es desayunar de una forma sana y variada
Amigable con le medioambiente y siendo una solución económica para el hogar aprender cómo reutilizar el aceite de cocina usado puede salvarte de muchos apuros y
Delicioso salmón con salsa de cilantro. La salsa se hace en 3 minutos en la licuadora y queda muy cremosa, le va perfecto, ¡te va a encantar esta receta!
I was diagnosed with diabetes back in 2018. Back then I was about 232 pounds and wore a size 44 pants. In addition to being a little...
Crema de limón. El postre de hoy es una de esas recetas de batalla a las que siempre se puede recurrir en situaciones de emergencia culinaria. Se prepara en un minuto, si, estáis leyendo bien. No me he equivocado al decir que se prepara en un minuto, como mucho puede…
Bebidas para tener un vientre plano ✅ bebidas que nos ayudan a reducir la hinchazón y propician la pérdida de peso, para tenerlos presente
Si buscas crear un plato delicioso con camarones, te enseñamos la mejor técnica correcta de cómo cocer camarones. ¡Quedarán sabrosos y en su punto!
Con estos trucos de cocina con leche serás el mejor:
Evita la acumulación de humedad y la aparición de moho en las juntas de tu fregadero sellando sus juntas con una silicona translúcida, casi imperceptible.
Deseas cambiar la imagen de tu cocina, pero ¿No sabes como diseñar un espacio funcional? ✅ Te enseño como lograrlo como todo un profesional
Libro de recetas sobre la cocina internacional
Agua de frutas estilo la Michoacana, es refrescante y deliciosa que puedes acompañar con cualquier comida o para refrescarte un día de mucho calor.
Recetas de aguas saborizadas. ✅ Comienza el día bien hidratado con estas deliciosas aguas saborizadas que puedes hacer en casa con las frutas y
Ideas de repisas para cocina. Remodela y organiza tu cocina, no es necesario que gastes mucho, reusa elementos que ya tengas en casa.
¿Qué son los romeritos? Checa todo sobre este platillo mexicano y aplica estos 5 tips para prepararlos de la manera correcta y queden deliciosos.
