In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
Crunchy crackers made with a mix of flour and polenta and enriched with flax seeds.
Pastry cream, also known as crème patisserie in French, is the wonderfully thick version of crème anglaise (or custard). This is a perfect basic recipe to have in your baking toolbox. It is versatile and can be used in many desserts such as fillings for cakes (e.g., in my Very Berry Cake or a Fraisier cake like the one Nabil and I ate on our honeymoon layover in Montreal, Canada), tarts, and
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.
Apricot BBQ Wings • Apricot Kolaches • Apricot Chia Energy Bars • Apricot 'truffles' with Pistachios and Coconut • Hawaiian Lemonade • More ...
These hokkien noodles are the bees knees. They are the thing that I always ask my mother to make for any sort of family picnic or gathering. They're a flavoursome mix of chicken, prawn and stir fried vegetables topped with egg omelette. And Dear Reader, these are a pushy recipe!
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
In preparation for the Blue Grass Regency Society Picnic, I decided to try my hand at an 18th century dish. Specifically, an 18th century ...
Meatballs with Greek style flavours including feta, oregano, parsley, mint and dill!
There is nothing like the thrill of finding that ingredient that you can only cook with for a few days or weeks of the year. Grape leaves, g...
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Like most humans, I am hungry...our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it... - M. F. K. Fisher
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.
After 100 years, The Ivy remains London's most famous restaurant. There can be few stars, musicians, writers, royals, artists, and raconteurs who have not taken centre stage for a night at this legendary restaurant. The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
This traditional French white butter sauce is good on everything from seafood and chicken to vegetables.
Hello my Dear Wonderful Readers! 2015 has come to an end and 2016 has begun. I wish you and your families a wonderful and happy new year. Looking back, 201…
A healthy, allergy-friendly, Turkish Delight recipe with no artificial coloring. Infused with lovely flavors of hibiscus and orange blossom water.
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.
Lockdown might have turned us all into chefs this year, but Australia's most searched for recipe was definitely not something you'd want to eat. Here's what food we searched up the most in 2020, according to Google.
In her monthly column, Maeve L’Estrange shares how to recreate medieval Irish recipes. What might people once have cooked with dried pea?
Pistachio halva is a decadent and rich no-bake Middle Eastern dessert made with tahini sesame paste, pistachios, and powdered sugar.
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
