Delicious roast chicken thighs recipe with wonderful Middle Eastern flavors. An excellent dinner party recipe that can be prepped ahead of time and is worthy of a special occasion.
With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!
Brining is any chef's secret to flavorful, succulent, crispy-on-the-outside-juicy-on-the-inside chicken. Read on for how I learned to brine and roast chicken while working at Thomas Keller's Bouchon Bistro in Yountville, California. No time for a brine? No problem! You can still roast up an amazing chicken. The professional secrets to crispy skin and juicy flesh are a high oven temperature and letting the chicken rest before serving.
Delicious roast chicken thighs recipe with wonderful Middle Eastern flavors. An excellent dinner party recipe that can be prepped ahead of time and is worthy of a special occasion.
Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates …
SCRAPS #60: a delicious and festive dinner centerpiece
Marinated in a flavoursome marinade that includes oyster sauce, Chinese 5 Spice, lemongrass, honey and soy sauce. Try and emulate this popular Vietnamese dish!
Juicy chicken, sharp lemon and earthy artichokes combine in this simple, but impressive traybake from Ottolenghi, perfect for dinner parties.
Tarragon Roast Chicken recipe from The Farm Table by Julius Roberts, an absolutely delicious take on this traditional dish.
A days-long prep time, a double flip in the oven — and some of the best chicken you'll ever taste.
Orange cumin roast chicken is one of the easiest chicken recipes ever. Five basic ingredients add tons of flavor: cumin, honey, orange, onion & chicken.
Try Donal Skehan's healthy chicken thighs recipe with all the flavours of a full Sunday roast but with far less washing-up. A low-calorie winner, even with all those delicious roast potatoes
This mouth-watering recipe for oven-roasted chicken is taken from Rick Stein's From Venice to Istanbul book. The Turkish-inspired recipe can be cooked on the barbecue or in the oven.
This Jerk Whole Roast Chicken with a maple-jerk glaze is a sure crowd-pleasing main dish perfect for holiday season!
Easy, oven-roasted French Garlic Chicken with white wine. The best and easiest chicken recipe ever! You'll love it!
Flavourful roast chicken breasts are served with sweet mango mayonnaise in this delicious curried chicken recipe by Galton Blackiston. A great weeknight recipe
Perfectly juicy chicken, peas and potatoes in THE BEST white wine sauce. Truly the best roast chicken dish there ever was.
Reinvent the classic roast chicken with this spicy and fragrant dish.
Delicious roast chicken thighs recipe with wonderful Middle Eastern flavors. An excellent dinner party recipe that can be prepped ahead of time and is worthy of a special occasion.
Roasted Chicken with Garlic Herb Butter – There’s nothing more satisfying than a whole roasted chicken – it feeds a crowd, looks impressive on the table, and tastes amazing. This oven-roasted…
- Over Christmas and New Year’s period, this Thai-style Roast Chicken made its debut twice at our dinner parties. Not only was it well received, the subtle Thai flavors complimented well with the rest of the other dishes without sticking out like a sore thumb.
Marinated in a flavoursome marinade that includes oyster sauce, Chinese 5 Spice, lemongrass, honey and soy sauce. Try and emulate this popular Vietnamese dish!
Juicy chicken, sharp lemon and earthy artichokes combine in this simple, but impressive traybake from Ottolenghi, perfect for dinner parties.
Roasted Chicken with Garlic Herb Butter – There’s nothing more satisfying than a whole roasted chicken – it feeds a crowd, looks impressive on the table, and tastes amazing. This oven-roasted…
Tarragon Roast Chicken recipe from The Farm Table by Julius Roberts, an absolutely delicious take on this traditional dish.
This post may contain affiliate links, please see our privacy policy for details This Crispy Chicken a l’Orange has an extra crispy and flavorful skin we love so much. This dish is based on a duck a l’orange recipe, which originated in Italy and then migrated to France. This is an easy way to cook chicken featuring a citrusy marinade made with orange juice concentrate, butter, honey, tamari sauce, ginger, and garlic. The skin is extra crispy, and the entire chicken is super flavorful, setting this gluten free roasted chicken a l’Orange apart from most. Chicken a l’Orange Recipe Details Marinade Marinating the chicken in a tasty sweet and sour marinade gives this dish a remarkably delicious flavor and crispy skin. Yes, this dish is all about sweet and sour orange marinade. The marinade is made by simmering the orange concentrate, orange zest, honey, tamari sauce, ginger, garlic, and butter. Next, the marinade is chilled until it solidifies into a paste. The paste is then rubbed all over the chicken. The orange paste will flavor the chicken while it is marinating. Roasting The chicken is then roasted with fresh orange wedges. This gives this dish a fresh orange flavor, making the chicken extra juicy. The chicken is roasted to a golden orange colour and is super flavourful throughout. If you know how to roast a chicken, you can master this French dish easily. Chicken a l’orange doesn’t have to be made only for special occasions, even though it tastes and looks impressive. If you are looking for a gluten free chicken dish that is more than just roasted chicken, this recipe is one to try. sides Several sides go exceptionally well with this chicken dish. My favourites are mashed potatoes and stewed red cabbage with apples, but you can also add roasted veggies, garlic mashed fauxtatoes, beet salad or vegan dirty rice. My Take on Chicken a l’Orange Recipe The recipe is simple and quick, yet unique and special enough for company is coming dinner. The highlight of this chicken dish is the extra crispy skin with a sweet and tangy flavor. YUM! Chicken is probably one of the most prepared foods at home. So why not try something different and delicious such as this chicken a l’orange recipe. I promise your family and guests will be impressed every time. Enjoy! Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
This cranberry roasted chicken is super fragrant and bursting with flavor. It's tender and juicy chicken infused with balsamic and fresh rosemary, served with a cranberry orange sauce. It's a simple recipe that's perfect for weeknights or special occasions, and it will fill your home with the most amazing aromas!
When you think about cooking a whole chicken, sometimes the task can seem daunting. But, it shouldn't be that way. I have compiled a list of 30 whole chicken recipes to make things easier. This
A succulent and juicy roast chicken recipe with white wine, herbs and garlic
Feed a crowd with these delicious roast dinner recipes, including roast chicken, beef and veggie mains. Find more roast recipes at Tesco Real Food.
Roasted spatchcock chicken is butterflied chicken marinated in orange rosemary butter. It's a technique that produces a beautiful, juicy chicken with crispy skin.
A days-long prep time, a double flip in the oven — and some of the best chicken you'll ever taste.
Chef Margot Henderson shares her recipe for roast chicken. She says: 'A simple roast chicken is one of my all-time favourite dishes. If it comes wrapped in plastic, it’s best to take it out as soon as possible and cover it in paper instead. I like the bird to be dry as possible, for the crispiest skin'
You can’t beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection. Julius says: “There are recipes I love because they’re interesting, there are those I love for their simplicity, and there are those I find myself making again and again. This is the latter: a great roast chicken, one of life’s great pleasures. I relish the rituals: my family’s fight over the wings, eating the oysters – the chef’s secret treats, the leftover sandwiches and bubbling stocks. There’s no meal that makes me feel more at home.” Recipe taken from The Farm Table by Julius Roberts (Ebury Press £27).
