This is one of those leave 'em and love 'em meals. For all the ease of express-style food, there is a lot to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend supper than the answer to your everyday exhaustion issues. You don't need much alongside, perhaps a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves. This is resolutely not a dish for fat-phobes. For US cup measures, use the toggle at the top of the ingredients list.
Many people consider duck intimidating to cook with, but these foolproof slow roasted duck legs prove differently. The perfect small-scale roast for two people or easily scaled for a dozen providing your oven is big enough.
Duck is actually one of my favourite meats. I love how much flavour it has. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. The tangy sweet orange sauce perfectly compliments the rich meat. This dish is very simple and quick to prepare. Add some steamed greens or […]
Roasted Duck in Wine with Potatoes, Peppers, and Mushrooms! Amazingly Delicious and Beautifully served dish for any special occasion!
This is actually something I cooked rather than Chris for once! We love duck, it’s a great meat! This is a roast duck recipe with potatoes which is easy to prep and one of those chuck in the …
Many people consider duck intimidating to cook with, but these foolproof slow roasted duck legs prove differently. The perfect small-scale roast for two people or easily scaled for a dozen providing your oven is big enough.
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.
Roast duck legs with honey balsamic glaze
Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.
Roast duck with parsnip puree is perfect for a fancy dinner party. Duck legs make a great alternative to the usual breasts.
This excellent duck leg recipe features braised red cabbage, caramelised apples and a peppercorn sauce. It is an excellent recipe for duck leg to make
Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy of Chef Jean-Baptiste Alexandre, culinary collaborator for all things French. Meet Chef "JB" here.
Duck legs are naturally succulent and juicy, and roasting them in the dry heat of the oven seals in their flavor, locks in the juices, and crisps up the skin beautifully. You will find this recipe really easy.
If you don't have access to duck legs, try substituting chicken.
Duck confit is a classic French dish that involves cooking duck legs in their own fat until they become tender and flavorful.While traditional confit can be quite time-consuming and...
This roasted duck recipe has perfectly crispy skin, tender, juicy meat, and a zing of heat from the zesty orange sauce caramelized on top.
Crispy Roasted Duck Legs with Chinese five spice is an easy, flavorful weeknight dinner that requires just 5 minutes of prep time! Refrigerate duck legs overnight with Chinese five spice powder sprinkled on all sides, then slow roast for 1½-2 hours until the skin is impossibly crispy. The meat is tender, juicy, and bursting with flavor! Gluten-free.
These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe.
A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns or pancakes.
The tasty ingredients! Duck confit is one of those recipes that sounds very scary to make or will take hours of preparation and work. However, it is VERY simple and as long as you do not tell anyone else that it is very easy- you appear to be the great host and chef 😉 Most […]
Cooked slowly to give you thin, crispy skin and beautiful, melt-in-your-mouth meat
These juicy, slow roasted duck legs are so tender and flavorful. Cooked low and slow, it's almost hands off as the oven does most of the work.
These Char Siu Duck Legs are roast over indirect heat on the grill, and make for a delicious, red-tinged twist on the popular Chinese Barbecue dish.
Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...
Thomasina Miers serves up a melt in the mouth, slow-cooked duck leg recipe, served with a Veracruzan sauce.
Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. This entree pairs well with the slight crunch from the wild rice.
Orange and honey roasted duck legs
Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, Mary Berry's roasted duck legs are a tender, flavourful way to cook with duck.
If you don't have access to duck legs, try substituting chicken.
