Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that put you off! Rock Buns or Cakes are light and crumbly and a bit like scones, with the process of making them starting off in a very similar way. The good thing is they also use ingredients that we tend to have in the cupboard already or can easily substitute, so they’re an easy one to whip up on a whim.
I remember making and eating these when I was little. They’re coconut rock cakes and this is a really easy recipe. The kids and I made these last week. They were made and ready to eat within half an hour! Not too bad. So, if you’re having one of those days, when you can’t be…Continue reading ➞ Quick Summer Holiday Baking – Coconut Rock Buns.
Not so Naughty Cranberry Rock Cakes/Buns for a Healthy Baking Challenge It’s nearly the end of January, and all those promises of eating less after the gargantuan feasts that I indulged in throughout the festive period have flown out of the window like broken New Year’s Resolutions – not that I ever make any resolutions, it’s pointless and I always feel...
Rock buns are a particular type of pastry that is dignified by hard, sweet taste and crust-like texture with a crust topping. Commonly known by many people as rock cakes, they are quick and easy to…
A straightforward and delicious fatless sponge thanks to Delia.
Coconut Rock Buns Ingredients 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room temp) 2 eggs 1/2 cup...
Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that put you off! Rock Buns or Cakes are light and crumbly and a bit like scones, with the process of making them starting off in a very similar way. The good thing is they also use ingredients that we tend to have in the cupboard already or can easily substitute, so they’re an easy one to whip up on a whim.
These coconut rock cakes are so quick and easy to throw together and they taste amazing! Perfect to fill an after-school-hunger-pang . They're yummy!
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
Who can resist these traditional rock cakes... just like Nan used to make?
These delicious and easily made little buns, were the mainstay of my childhood tea time table. Mum would bake these every week, not just for Sunday tea, but also for the school and work lunch box. This is also a fabulous recipe to get the children involved with, as there is no cutting or shaping involved, but they can be as messy as they like when "dolloping" the rock cake dough into the baking trays! This recipe is part of my #BakingWithBeRo series, as the recipes comes from an old Be-Ro cookbook.
INTRODUCTION I believed most female readers will not be unfamiliar with rock cakes aka rock buns … It is one of the very basic recipe taught in Secondary School’s Home Economics or Home Science or …
Perhaps most famous for being the bake everyone made in Home Economics, Rock Buns are a delicious tea time treat.
Jamaican Rock Buns are very popular on the island. They are paired with cheese, milk, jam or had on their own. The recipe is really easy too!
Rock cakes are another teatime classic, which I love. These are ideal for a beginner baker and taste a little like mini scones. These can be rustled up in no time at all and are perfect for a casual afternoon tea. There are recipes for rock cakes in so many of my vintage recipe books, but this one from the 1930s is my favourite. I’ve adapted it a bit to allow for modern measures, ingredients and ovens. Ingredients: 225g Flour ½ tsp Salt 2 tsp Baking Powder 85g Butter 85g Caster Sugar 1 Egg 115g Mixed Dried Fruit A little milk Directions: Preheat oven to 230ºc and prepare a greased baking tray. Sift the flour, baking powder and salt into a large mixing bowl. Rub in the butter with your fingers until the mixture resembles breadcrumbs. Add the sugar and mix well. Add the egg, dried fruit and a little milk until it forms a stiff mixture. Place the mixture in small rough heaps onto the baking tray. Bake for 10-15 minutes at the top of the oven. Cool on a wire rack. If you try these delicious rock cakes, let me know what you think. I love seeing pictures […]
Advertisements I remember making and eating these when I was little. They’re coconut rock cakes and this is a really easy recipe. The kids and I made these last week. They were made and ready to eat within half an hour! Not too bad. So, if you’re having one of those days, when you can’t…Continue reading ➞ Quick Summer Holiday Baking – Coconut Rock Buns.
Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that put you off! Rock Buns or Cakes are light and crumbly and a bit like scones, with the process of making them starting off in a very similar way. The good thing is they also use ingredients that we tend to have in the cupboard already or can easily substitute, so they’re an easy one to whip up on a whim.
Relive your childhood with this easy and delicious recipe for rock cakes, a traditional British treat. Crumbly, fruity, and perfect with tea.
This recipe has been a long time in the making. Back when Jehan can cook was a wee little blog hosted by wordpress I had a similar recipe. When I transported my content to this
Make and share this Rock Cakes recipe from Food.com.
Rock buns are a particular type of pastry that is dignified by hard, sweet taste and crust-like texture with a crust topping. Commonly known by many people as rock cakes, they are quick and easy to…
Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that put you off! Rock Buns or Cakes are light and crumbly and a bit like scones, with the process of making them starting off in a very similar way. The good thing is they also use ingredients that we tend to have in the cupboard already or can easily substitute, so they’re an easy one to whip up on a whim.
A pretty and decorative blog about my design work and illustration and the venues where I sell my print on demand deliciousness. A Design Confection.
A straightforward and delicious fatless sponge thanks to Delia.
Coconut Rock Buns Ingredients 2 cups plain flour 1/2 cup desiccated coconut 1/4 cup white sugar 1/2 cup butter/margarine(room temp) 2 eggs 1/2 cup...
Perhaps most famous for being the bake everyone made in Home Economics, Rock Buns are a delicious tea time treat.
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that put you off! Rock Buns or Cakes are light and crumbly and a bit like scones, with the process of making them starting off in a very similar way. The good thing is they also use ingredients that we tend to have in the cupboard already or can easily substitute, so they’re an easy one to whip up on a whim.
My take on the famous Betty's Fat Rascals; Fat Rascals are a cross between a bun and a scone, more like a rock cake, and are delicious when enjoyed with an afternoon cuppa. The origin of the name is unknown, but they are thought to have been made since the mid-19th Century under the name of Fat Rascals, although the original recipe is thought to be Elizabethan.
Rock Cakes are a British favourite. They are very simple to make - and even easier to eat!
Updated post on 25-12-2017 I have decided to update recipe 2 for Chinese New Year purposes. For Recipe 2, it can keep longer, tastier and fluffier which is unlike those traditional recipe 1 which is more floury, fulfilling and suitable for teatimes or meal replacement. I am making a batch for my buyers and waiting […]
This heavenly Sticky Bun Cake is perfect for satisfying your sweet tooth. With its gooey caramel glaze and tender, fluffy cake, it's a dessert that'll have everyone coming back for seconds.
These coconut rock cakes are so quick and easy to throw together and they taste amazing! Perfect to fill an after-school-hunger-pang . They're yummy!
Rock cakes are a delicious and easy treat. This traditional recipe shows you how to make 12 of the classic family favourites. Perfect with a cup of tea!
Rock buns are a particular type of pastry that is dignified by hard, sweet taste and crust-like texture with a crust topping. Commonly known by many people as rock cakes, they are quick and easy to…
