A Caribbean breakfast treat called “Bakes.” They are soft, doughy, and almost impossible to put down. Bakes are most enjoyed in the morning – think Sunday morning brunch. Despite the name, bakes are only occasionally baked. More often than not, Bakes are fried discs of dough. Enjoy plain or split open with anything from jam, cheese, meat, salt cod salad, or whatever works for you. Everyone has their own version. Cook time will vary with heat. Enjoy!
A wildly popular snack, these crispy Baked Veg Spring Rolls are a cinch to make! Easy and so delicious, Spring Rolls are always a winner!
Baked Bunuelos with Anise Filling are a fun spin on the traditional bunuelos found all throughout Spain and Latin America. They consist of balls of dough that are baked instead of fried then filled with anise custard and rolled in cinnamon sugar.
These spring rolls are baked instead of fried, and loaded with flavorful veggies and antioxidants, so you can feel good about eating them!
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
You may have heard of frybread—a sister to the universal favorite, fried dough. It’s crisp, it’s golden and it’s the perfect savory indulgence. We’ve been...
Make and share this Ham and Chicken Rolls recipe from Food.com.
The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.
Lesotho cinnamon rolls are called Makoenva, but they are really just fried dough with some raisins, and then rolled in cinnamon and sugar straight out of the fryer. What ever you call them, they are
These Irish spring rolls with corned beef are a great way to use up those corned beef and cabbage leftovers in these delicious egg rolls!
Light and fluffy donuts filled with strawberry jelly
If you’ve followed along for a while, I’m guessing that you probably love dim sum as much as I do. Since dim sum tends to be a fat laden meal, I often try to make these treats a bit hea…
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. —Sue Falk, Sterling Heights, Michigan
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.
A traditional Balkan recipe, perfect for brunch.
The stewed cabbage piroshki taste juicy, fluffy, spicy. They are filling and vegan. The Russian white cabbage buns are ideal as a full main meal, as a snack between meals or as an appetizer. With this recipe you can make the cabbage piroshki with common ingredients at home.
Zeppole Recipe calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method.
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
How to make County Fair Fried Dough: happy fry-day!
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
This Balkan recipe for tulumbe is a popular pastry that is fried or baked and then saturated with simple syrup. Give this sweet treat a try!
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Mekitsa is a breakfast fried dough from Bulgaria, often served with powdered sugar, this fried doughs can be enjoyed with jam, honey or else with soft cheese. However this Mekitsa ressembles quite like the popular Hungarian Langos which is also fried and topped with cheese, mayonnaise or ketchup etc. Mekitsa is made usually with flour, eggs, leavening agents like baking soda or yeast with yogurt or milk. Wikipedia says that in some recipes, yeast, bread soda, milk or yogurt might be used. A recipe from Silistra involves yogurt and bread soda, one from a village near Stara Zagora uses yeast and yogurt, and a recipe from Aytos suggests yeast and milk. Since am trying this dish for the first time, i went with yogurt and baking soda. Trust me the end result was a flaky, super soft fried breads which we enjoyed thoroughly with some jam for our Sunday brunch. Am running this week's blogging marathon with Famous Breakfast from Different place, obviously i will be sharing three different breakfast friendly dishes from different country. Hence am showcasing Bulgarian Mekitsa to go for this week's theme, this fried doughs are almost like our Indian fried doughs aka pooris, however these Mekitsa are simple to make. And this Bulgarian Mekitsa are shaped with wet hands, needless to say these dangerously addictive fried doughs wont have prefectly rolled shapes, but still you can enjoy them either for your breakfast or for your dessert with different toppings. Recipe Source: Here 1+1/2cups All purpose flour 1 Egg 1/2tsp Baking soda 1/2cup Yogurt Oil for deep frying 1/4tsp Salt Water (per need) Take the flour in a large bowl, add the egg, baking soda, yogurt and water (as per need). Knead everything as a soft and smooth dough. Cover and keep aside for an hour. Make medium sized balls from the dough. Now oil your hands generously. With oiled fingers, shape the dough balls as round shaped discs. Heat oil for deep frying, fry the shaped discs in medium flame until they turns golden brown. Serve hot with your favourite toppings. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#85
Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!
With this easy recipe for gluten free egg roll wrappers, rolled very thin, you get the crispiest gluten free egg rolls, fried to crisp perfection, with a super flavorful, savory filling inside.
Lángos - also known as Hungarian Fried Bread - is a tasty way to enjoy European street food. Made from deep-fried dough, this fried bread delight can be smothered in a creamy garlic sauce and coated with shredded cheese!
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!
Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at home? While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary.
