This Carrot Raisin Salad is studded with cashews and tossed in the most flavorful Indian curry dressing. Simple to make, healthy vegan, this carrot salad recipe is so addicting!
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
Only 10 minutes to make and it tastes just like eggs! Perfect for a quick lunch. Make this salad ahead of time for meal prep.
Bulgur Tomato Pilaf—a healthy and delicious bulgur made with tomatoes, onions and olive oil. This easy Bulgur recipe is light and completely vegan.
They taste even better the next day, so it's the perfect cookie to make ahead of time and enjoy all week. Perfect for your kid's lunchbox or as a sweet snack for yourself.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
A delicious recipe for Frankies- India's street food, also called a Mumbai Burrito or Bombay Burritos. Filled with curried potatoes, roasted cauliflower and chickpeas, spinach, cilantro mint chutney and pickled onions. Vegan! GF adaptable. It requires a few components- but well worth it!
Welcome to the nutritarian ranch dressing holy grail! Oil-free, no nuts or seeds, no-added-salt, and completely conforming to Dr. Fuhrman's aggressive weight-loss, whole food, plant-based program!
Baked Vegan Sweet Potato Falafel are easy to make, healthy, oil-free, rich in protein and delicious. Add falafel to your salad, burger, wrap or sandwich for a delicious vegan meal!
A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.
Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it!
3 ingredient, soft tortillas that are grain free nut free & vegan!
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
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This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. I’ve also added a hefty amount of crunchy vegetables like celery, green onion, pickles, and bell peppers to give it a great crunch and loads of fibre. Serve this salad in pieces of Boston or Bibb lettuce, in a wrap or sandwich, or on crackers. If you have a picnic or road trip in store you’ll be happy to know that it packs well. Recipe is lightly adapted from The Oh She Glows Cookbook.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
Rice salad is a delicious dish with rice, fresh veggies, and a delightful dressing. It's easy to prepare, excellent for meal prep, and one of the best recipes for picnics and potlucks.This recipe is inspired by Italian rice salad; it's a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing.
Chickpea salad combines humble chickpeas with fresh, colorful veggies and a tangy, flavor-packed mustard dressing.You can make this vegan salad recipe in 15 minutes with simple seasonal ingredients.
Stop what you're doing and check out these 20 mouth-watering vegan sandwiches! From Bombay-inspired street food to tofu-egg salad, vegan sloppy joes to chickpea salad, there's something for everyone.
This will become a go-to dressing for you, especially if you are partial to the nooch! It has a gorgeous golden color and that special umami quality. Get blending!
A quick and easy, no-cook salad packed with kale, white beans, avocado, and seeds, dressed with a tangy lemon-mustard dressing. High in protein and healthy fats.
This stunning carrot salad might be my best combination of flavors yet. The nutty, spicy chickpea topping goes right on top of a crisp, refreshing pile of vegetables. The carrot salad is tossed in a simple date vinaigrette, which takes minutes to make. The sweetness of the salad plays off of the salty topping so well that it keeps you coming back for more... and more. And more. Serve it as a big side salad for a dinner party, or it makes two dinner servings for a quick weeknight meal!
These Healthy Salad Dressing recipes are delicious with salads, veggie bowls, or baked tofu. Just 5 minutes to make, nut-free options, gluten-free, and vegan.
This kale Caesar salad is a fresh take on a classic dish, made with tender greens, crispy chickpeas, and creamy tahini dressing. This salad recipe is rich, vegan, and gluten-free!
Start the week off right with this DELICIOUSLY SUGAR-FREE healthy broccoli salad, which takes only 15 minutes from start to finish! Perfect for healthy to-go lunches or a post workout snack, this detox salad will make you feel awesome.
40 Make-Ahead VEGAN Salads- perfect for Sunday meal prep and midweek lunches or potlucks and gatherings: Chickpea Salad
Just as creamy as classic potato salad but so much better for you and more flavorful! This mayo-free vegan potato salad features perfectly tender potatoes coated in a creamy, tangy dressing that’s packed with fun flavors and takes just 30 minutes. Perfect side dish for BBQs, potlucks, and picnics.
This growing collection of vegan salad recipes and colorful vegan bowls features a rainbow of beautiful produce, and add-ins, with a wide variety of homemade sauces and dressings. Try our creamy coleslaw, this vibrant broccoli salad, or our chickpea avocado salad.
SW OGD Something different for your vegan lunch or vegan dinner, this quinoa recipe is REALLY tasty and FULL of plant based nutrition. It's SO easy to make too! #veganrecipes #vegandinner #plantbased #plantbasedrecipes #plantbasedprotein
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch that's perfect for meal prep. Plus, it takes less than 20 minutes to throw together!
Our homemade vegan mayo is a versatile and easy recipe you can make in 1 minute with 6 simple ingredients and an immersion blender.This thick, creamy, spreadable, and tasty recipe feels just like regular mayo. You can use it in salads and dressings, as a dip, or as a spread in sandwiches and wraps.
