Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and lime wedges as a light dinner. We’ve also got a similar carrot fritter recipe with spiced yogurt.
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...
This tofu salad recipe is a crunchy, tasty, and healthy bowl that is perfect for lunch or dinner. You can make this all-year-round recipe with seasonal greens and veggies.Tofu's remarkable ability to get flavorful and crips makes the ideal protein choice for this wholesome and delicious meal.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.
Packaged coleslaw tossed in a tangy, sweet and spicy Asian inspired dressing...
Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, this delicious vegetable dish packs a lot of flavour in just a few simple ingredients.
You will be shocked how eggplant slices can turn into crispy bacon in this vegan recipe!
Potato salads are always popular at Christmas time — and this is the highest rated one on Taste.com.au!
This egg salad recipe was inspired by the delicious (and cult favorite) egg salad sandwich served at Summer Kitchen and Bakeshop in Berkeley, California.This creamy egg salad recipe is made extra special with the addition of homemade mayonnaise (yes, it makes a big difference!), perfectly cooked hard-boiled eggs, and fresh chives. Served on sourdough bread and paired with peppery watercress, this lunchtime favorite becomes a true work of art. For tips and flavor variations, see the note section below the recipe.
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
Our 25 Best Thai Recipes! Inspired by the flavors of Thailand, these simple, easy Thai dishes are fast, easy and vegan adaptable! ( Thai Zucchini Curry)
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Rich and creamy ricotta paired up with Parmesan cheese and fresh spinach and lightly fried making these ricotta and spinach fritters the perfect snack.
Are you looking for vegan salad recipes that aren't boring or plain? Then this is the perfect post for you! These salads make the perfect lunch or dinner!
This Mango Chickpea Salad is a juicy, flavor-packed dish inspired by Indian street food! Loaded with chickpeas, mango, and crunchy veggies. Vegan + Gluten-Free.
Craving a meatless option? This Greek Lentil Salad is made with creamy feta and tossed in a delicious lemon honey dressing. It's super easy to make and infused with mouthwatering Mediterranean flavors. Make up a batch in advance for a healthy lunch or dinner throughout the week. It can be made in less than 30 minutes! {Vegetarian & gluten-free}
There is nothing like a tasty, hearty salad. Our spin on a classic Greek Salad recipe is, dare we say, better than the original! This recipe proves that you don’t need dairy or meat to make a salad great. Our homemade tofu ‘feta cheese’ and dressing take this salad to the next level. We use our new Organic Avocado Oil for the salad dressing and homemade tofu ‘feta cheese’ marinade. Nutiva Organic Avocado Oils are pure and made from organic avocados rich in potassium, folate and Vitamins K, C and E. This culinary oil is extremely versatile and safe to use in medium to high heat cooking, grilling, stir-frying, baking or broiling. ingredients FOR THE TOFU FETA CHEESE: 250g / 8.8oz extra firm tofu 1/4 cup lemon juice 1 Tbsp white miso paste 3 Tbsp apple cider vinegar 2 Tbsp Organic Avocado Oil 1 Tbsp nutritional yeast 1/2 Tbsp dried oregano 1 tsp garlic powder 1 tsp onion powder sea salt, to taste 1/4 cup water FOR THE DRESSING: 1/4 cup Organic Avocado Oil 3 Tbsp red wine vinegar 2 Tbsp lemon juice 1 tsp dried oregano sea salt, to taste black pepper, to taste FOR THE SALAD: 3 medium-sized tomatoes, chopped 1 large cucumber, chopped into 1 inch pieces 1 medium-sized red onion, thinly sliced 3/4 cup pitted Kalamata olives, halved 1/4 cup chopped fresh Italian parsley instructions 1. To make the tofu feta, place the tofu between two paper towels and put something heavy on top. Let it sit for at least an hour, so that the water is pressed out. Cut into cubes and add to a medium-sized jar. Set aside. 2. Prepare marinade by whisking together the lemon juice, miso paste, apple cider vinegar, avocado oil, nutritional yeast, oregano, garlic powder, onion powder, sea salt and water until even. Pour the marinade on top of the tofu. Place jar in the fridge and let the tofu marinate for at least 2 hours.’ 3. Add the dressing ingredients to the bottom of a large salad bowl and whisk until uniform. 4. Add the chopped tomatoes, cucumber, red onion, olives parsley and tofu feta. Toss to combine. 5. Divide between bowls and serve. Enjoy!
Carrot harissa salad is a delicious bowl full of seasonal produce that makes for a gorgeous lunch or appetiser. It's naturally vegan and gluten-free too.
Honey Roasted Chickpea and Avocado Salad with tomatoes, feta, and creamy herb dressing. This vegetarian salad is nutritious, flavorful, and filling
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Honey Roasted Chickpea and Avocado Salad with tomatoes, feta, and creamy herb dressing. This vegetarian salad is nutritious, flavorful, and filling
With fresh seasonal veggies and a creamy tahini sauce, this is the only veggie salad you'll need all summer!
