These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they're finished off with an addictive flaky sea salt crunch!
Incredible chewy salted brownie cookies with the perfect sweet and salty, bakery-style flavor. These fudgy double chocolate chip cookies are delicious straight from the oven or chilled from the refrigerator! The best treat for chocolate lovers.
These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they're finished off with an addictive flaky sea salt crunch!
From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand. Having played around with the baking times/temperatures a bit due to my unreliable oven, I've found what works for me: Oven at 300ºF (which registers at 325ºF on my oven thermometer). Bake for 22 minutes, let cool briefly on sheetpan. Bake only one sheet of cookies at a time. The cookies should not be eaten warm. Storing: You can wrap the logs of dough airtight and keep them in the freezer for up to 2 months; coat them with the egg wash and sugar just before baking. Once baked, the cookies will keep at room temperature in a closed container for about 1 week.
In the city you could inhabit for a lifetime and never run out of things to do, here's where to start.
A chewy peanut butter cookie, rippled with Nutter Butter, stuffed with caramel pieces and studded with pretzels for a sweet and salty cookie combo.
These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they're finished off with an addictive flaky sea salt crunch!
Few things beat a cup of coffee and a cinnamon bun
This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel, the best vanilla cake ever and a fluffy vanilla buttercream swirled with caramel sauce, you'll love this caramel layer cake!
When you're hungry, The Munchies Brownies got you covered: fudgy brownies topped with a sweet and salty combination of pretzels, peanuts, chocolate, & more!
If there’s one cookie that defined my childhood, it is undoubtedly this one: the Breton Salted Butter Sablé, also known in French as the Galette Bretonne. It is a crisp, “sandy” cookie made w…
Planning to visit Andersen & Maillard in Copenhagen, Denmark? Find out what makes the bakery unique and what to expect from your visit.
Big, buttery, German-style Pretzels. These are so good. Think fluffy and light on the inside and golden and salty on the outside.
Peanut Salted Caramel Mousse Bars! Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. A deliciously dairy-free frozen treat!
Salted Caramel Almond Bars start with a buttery crust, followed by caramel, almonds, and a sprinkling of salt. A sweet and salty favorite!
These heavenly Salted Caramel Blondies are a must-make recipe for the ultimate sweet and salty flavor bomb! Soft and chewy with a buttery brown sugar & caramel flavor, they're finished off with an addictive flaky sea salt crunch!
Sydney eats. Tasty travels. A feast of photos. Food blogging since 2004 and still hungry!
These amazing soft pretzels are slightly crunchy on the outside and soft and chewy on the inside. Spread on some mustard or cheese sauce for an unbelievable snack!
Marshmallows + peanuts + chocolate…what’s not to like? These decadent rocky road cookies are the perfect salty sweet treat to load up all your Christmas cookie boxes!
One of the signature recipes at Maya-Camille Broussard's Chicago bakery, Justice of the Pies, is this kicky bacon-topped quiche that will satisfy sweet and salty lovers alike.
This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…
Croatian desserts are a delightful blend of tradition and innovation, promising to leave you craving for more and here, we'll show you the best of the best
A thick and chewy caramel cashew bar with a cookie-like shortbread crust!
roasted rhubarb with orange blossom water and honey
