The witch's new year is almost here, so I'm sharing 100 recipes to celebrate Samhain. Make sure your feast is extra awesome.

Best Samhain recipes for the Celtic feast! Enjoy delicious autumn harvest recipes and sweet desserts. More than 25 comforting and tasty meals.

An enchanted Witches' Dinner Party..... a mix of gothic elegance, time worn antiques, and dimly lit nature... perfect for Halloween, Samhain, or a girl's night. Lots of DIY Projects and recipes.

Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon. I discovered this talented woman from this way cool pin on Pinterest which led me to Instuctables.com and then to the website behind this amazing prop. To my surprise, not only does she make professional Halloween props, she creates Halloween food too! I was so excited and I read every one of her blog posts and recipes. Her writing is fantastically fun and her recipes are devilishly creative and delicious. I'm in complete awe of her creativity and talent. Luckily for me, she has graciously allowed me to make and blog her gorgeous Brimstone Bread! Check out her amazing website at eatthedead.com and definitely follow her on Instagram to see all her in-process pics and recipes all year long. Happy Halloween everyone and thank you Hellen! Brimstone Bread Recipe from Necro-nom-nom-nomicon Makes 12 1 box Fleischmann's® Simply Homemade® Bread Mix 1-2 tsp red food coloring Preheat oven to 400 degrees. Prepare bread according to package directions, but make sure to add red food coloring to the warm water prior to adding it to the dry bread mix. Cut dough into 12 pieces, roll into balls, and place on a parchment lined cookie sheet. Cover with a damp towel and let rise according to package directions. While the rolls rise, prepare to topping. Topping 2 T dry active yeast 2 T sugar 2 T vegetable oil 1/2 t salt 1 1/2 cups rice flour 1 cup warm water (105-115 degrees) with black food coloring Mix yeast, sugar, oil, salt and rice flour together. Mix black food coloring into warm water and add to the flour mixture. Make sure the topping is very black by adding more black food coloring if needed. I used gel food coloring and it worked very well. The topping will be sticky but still fluid enough to drip of the end of a spoon. Using your hands, smear topping on rolls. Make sure to spread the topping fairly thick so that it forms the cracks when baked. Let the topping sit for 15 minutes to adhere to the bread dough and then bake according to package directions. Right out of the oven, slice open and slather on some garlic butter and devour! More Halloween recipes to try: Black Magic Spellcakes Love at First Bite Linguini Midnight Sushi with Wasabi Skulls

We’ve prepared a whole ton of really scary and somehow elegant Halloween food ideas that will make your guests drop their jaws.

This spooky Halloween season, have bloodcurdling fun with food, scare up everyone's favorites — pizza, dogs, burgers, spaghetti — and give them a creepy twist. Find Hy-Vee's spooky recipes here.

Happy Friday the 13th! Be careful my pretties because you never know who might be watching you! Because on Friday the 13th or Halloween, even pies have eyes! A vanilla scented rhubarb tart is given a creepy twist with the easiest Halloween friendly decoration!

Inspired by the Scary Stories to Tell in the Dark source material, The Geeks have whipped up a recipe straight from the story, Cemetery Soup, just in time for the Scary Stories movie release!

Are you looking for fun Halloween side dish or appetizer ideas? Consider these Halloween skull potatoes, which will bring the scare factor into your festive celebrations! These shrunken head spooky potatoes pair with any kind of meal.

RAV-ear-IOLI (Meat Ravioli Ears): Ear's a food entry for the Halloween 2021 contest that is sure to leave your guests feeling earie on the scariest night of the y-ear. RAV-ear-IOLI Yes, you heard it right. These meat ravioli look and feel audioaciously like ears. Serve them on blood…

The spookiest time of the year is flying toward us like a bat out of hell, and if there’s one thing that we can’t do without in October, it’s pies. Pumpkin. Apple. It doesn’t matter what’s inside (we’ll eat anything sweet!), as long as it just screams Halloween!

Delicious spooky pasta for Halloween. Made with easy mushroom skulls, squid ink spaghetti, and easy bacon and mushroom pasta sauce. This Halloween pasta will be loved by kids and adults alike.

Soul cakes are traditional English sweet cookies with raisins that are made for Halloween or Samhain, All Saints Day and All Souls Day.

Do you need to pull together an epic Halloween party menu? Then check out these 100 Halloween party food ideas that are easy and delicious!

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…

“A soule cake, a soule cake, Have mercy on all Christen soules for a soule-cake.” John Aubrey, 17th century I’ve been researching old-world recipes in search of Halloween food inspiration, a…

Learn how to throw the perfect Samhain celebration in the comfort of your own home with some of my favorite fall feast foods and recipes, seasonal crafts, and DIY decorations.

Haunting spirits, pumpkins, and a headless horseman! Washington Irving’s gothic story, The Legend of Sleepy Hollow, is ripe with autumnal imagery. First

Spice up your season with this fragrant, gooey, kitchen witch recipe for Samhain ritual cakes using classic ingredients like nutmeg, cinnamon and pumpkin.

Halloween Soul Cakes - a traditional recipe from the origins of Halloween, a Celtic tradition. These are delicious spice cookies for the holiday!

Excited for Joe Bob's Halloween Hideaway Special, The Geeks have created a Pumpkin Beer Brat recipe perfect for making in your own hideaway!

Gross realistic looking but delicious creepy halloween food ideas for adults. A ghoulish Halloween party awaits you. Let the fun begin! With pictures.

Come explore the storied history of the Mandrake Root, and create your own realistic edible version as well!

This spooky gnocchi is a purple skull shaped gnocchi! This vegan gnocchi is extra soft while being fun and festive. Simply bake some potatoes, peel and mash, form your skulls, and boil; this simple gnocchi recipe is a fun family project!

The fluffy and bubbly, crisp and chewy Indian flatbread known as Naan is made even more enticing and fun to eat by giving it a Halloween twist. Your kids will love this idea!

BOOOOH! Ein geniales Rezept für einen No-Bake Halloween Cheesecake. In typischen Halloween Look! Mit Aperol und Oreo Keksen!

Des affaires cutes et dégueulasses.

{:en}Today we are looking at soul cakes. Soul cakes are a traditional offering, for Samhain, although Christian’s also traditionally made these...{:}

Get ready to embrace your inner kitchen witch with these energetically charged Samhain foods and recipe ideas! Season of the witch is here.

Embrace Samhain, the seasons and your inner kitchen witch with this easy, completely vegan, and delicious soul cake recipe!

It's almost Thanksgiving! At least in America. Which means us Yanks are baking and cooking and eating away. And in between all that gratitude and turkey, I'm guessing you're probably going to help yourself to a slice of pumpkin pie. Or sweet potato pie, which you could absolutely substitute for this Pinterest Gone Pagan spell. ...But just so you know, this is a pumpkin household, mmmkay? Whew...I think my morning tea just kicked in. Feeling a touch feisty. It's English Breakfast, which I'm drinking out of a pumpkin mug. I wonder if England has American Breakfast tea. I doubt it. But if they did, I bet it would be doughnut flavored. Or bacon cheeseburger flavored. At the very least it would most definitely taste like freedom...which I think has subtle undertones of vanilla and bergamot? There I go again. My apologies. It's the first truly chilly morning here in New Mexico, and all this fresh air has me and my cat feeling a little spunky. Don't hold it against us. We just spent the last six months in climate control. It's sort of like kids on the last day of school, so much pent up energy and we're not totally sure how to dispel it. Maybe I should break out the yarn. For me. For crocheting. The cat's terrible at crocheting. He always chews on his yarn, thus making his blankets smell like fish. It's quite off-putting. .......... Where were we? Ahh, yes! Money! It's that time of year, the season where everyone seems to overspend in one form or another. But rather than focus on the budget being tight (which isn't a good place to concentrate your attention!), why not put that nutmeg-dusted pumpkin pie to use and conjure up a money spell? And since this pie is most likely shared among a group (though it's none of my business if you want to grab a fork and head on down to bloat town), this spell will have a positive effect on all those who indulge in your sweet, creamy treat! ...Just going to leave that unintended double entendre there for you to do with it what you will. I like The Kitchn's recipe for pumpkin pie (Here's the pin) because it uses individual spices rather than pre-made pumpkin pie spice mix. There's nothing wrong with using pre-made; your spell will manifest just fine. My qualm is simply because I already have those spices on hand and don't want to spend more money on a pre-made mixture. Which, if we're being honest, isn't really much of a qualm. The best part about this Pumpkin Pie Money Spell is that it's LOADED with money-magnetized ingredients! Pumpkin, cinnamon, & ginger are all money-attracting goodies. Milk, which represents fruitfulness, will also contribute abundance and wealth to your life. The eggs are a potent symbol of possibility and potential. And lastly the sugar, which represents the sweet aspects of life—the indulgences, the comforts, the icing-on-the-cake so to speak. If you're using a pie crust— *overly analytical voice in head interrupts* Voice in head: What do you mean "if?" Me: Well, I don't use pie crust. Voice in head: Then what you have is pumpkin custard. Me: What I have is tasty GOODNESS, but back to the spell... If you're using a pie crust, take a moment to lightly score money symbols into the bottom of your crust. You could draw the standard $ symbol, but even just the words "wealth" and/or "abundance" work splendidly. As you sprinkle in the cinnamon and ginger into your filling, imagine it's money falling into your lap, heaping into a giant pile until it falls onto the floor because it's that abundant. As you crack open the eggs, picture opportunities opening before you (maybe in the form of a new job, more hours, or a new career adventure). While you pour the milk into the bowl, envision abundance flowing into your life just as freely as the milk cascades from the measuring cup. Lastly, before you take that first decadent, cinnamon-laced, creamy, pumpkin-y bite, remember to share a bit of gratitude. After all, it is Thanksgiving, and we have a lot to be thankful for. If you're looking for a simple Pagan blessing, check out this one I use daily: Happy Thanksgiving, everyone! Blessings to you and yours! And if you don't celebrate Thanksgiving in November, then Happy 4th Week of November! ;) What's your favorite holiday dessert? Do you weave magick into your holiday recipes? Looking for more ways to celebrate autumn? Check out Samhain Traditions: 13 Simple & Affordable Halloween Spells & Rituals for the Witches' New Year! By using this site, you agree you have read the full DISCLAIMER. NOTE: As with any recommendation found on this blog, consult your doctor or naturopath before use.

This Samhain, I'll be making one of my favourites for our household Samhain feast. This recipe comes from England and reminds me of so many Sunday dinners