Fresh corn tortillas are stuffed with shredded citrus marinated chicken & cheese then baked to crispy perfection! These baked chicken carnitas tacos are so easy & perfect for a weeknight family dinner! Serve them with creamy avocado sauce for the ultimate taco night experience!
These tacos come together easily. They're slightly spicy, so cheesy, and so yummy!
Slow cooker carnitas are so great to set a forget then put together when ready to serve up. Taco bar here is highly suggested.
Fresh corn tortillas are stuffed with shredded citrus marinated chicken & cheese then baked to crispy perfection! These baked chicken carnitas tacos are so easy & perfect for a weeknight family dinner! Serve them with creamy avocado sauce for the ultimate taco night experience!
My dad loves experimenting with sous vide cooking. His sous vide carnitas are cooked for 24H then broiled for a…
Cooking tacos de carnitas sous vide is extremely simple and possibly the best way of cooking pork shoulder in general. Moreover, cooking carnitas sous vide should be in your recipe arsenal if you are looking for a guaranteed crowd pleaser that just requires basically only 20 active minutes of your time. Of course, if you […]
Fresh corn tortillas are stuffed with shredded citrus marinated chicken & cheese then baked to crispy perfection! These baked chicken carnitas tacos are so easy & perfect for a weeknight family dinner! Serve them with creamy avocado sauce for the ultimate taco night experience!
Think of this as a quicker, weeknight-friendly version of carnitas—one that doesn’t involve hours of slow-cooking. To create it in minimal time, you’ll add a spice blend and a bit of stock to make ground pork rich and saucy. That warmly flavored meat is the centerpiece of these tacos, which also come with a solid selection of tasty toppings to choose from.
Opskrift på bløde tacos fyldt med krydret oksekød, grov salsa og avocado.
A cool, crunchy Japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco.
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
Fresh corn tortillas are stuffed with shredded citrus marinated chicken & cheese then baked to crispy perfection! These baked chicken carnitas tacos are so easy & perfect for a weeknight family dinner! Serve them with creamy avocado sauce for the ultimate taco night experience!
This tangy, easy-to-make and budget-friendly cilantro lime coleslaw adds crunch and flavor to all kinds of meals. Can be made without mayo and dressed up with a variety of add-ins for a twist!
Here is the recipe for the best mexican torta sandwich along with other mexican-style sandwiches. Many varieties of torta recipes are featured that will bring bold flavors to your table.
Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls.
La garniture de ce wrap épicera vos lunchs et ajoutera de la couleur à ceux-ci.
A delicious ranch-style dip with jalapenos, lime and cilantro
Chicken Banh Mi Tacos are bursting with fresh Vietnamese flavor. Marinated chicken thighs and pickled veggies, wrapped in toasted corn tortillas, topped with a spicy mayo and cool cucumber and herbs! This is an easy, gluten free recipe.
If you ask me, these are just what Monday calls for, happy, sweet + spicy, colorful tacos!
No need to dine out to have a classic Reuben sandwich when you can perfect it at home. Pile corned beef, tangy sauerkraut, from-scratch Russian dressing, and melty Swiss cheese on dark rye, and you’re on your way to sandwich bliss.
The delicious spread of bell peppers, chipotle pepper, garlic, almonds, and oregano can be used in any of your favorite sandwiches.
This carnitas recipe is the perfect way to learn how to make carnitas! You'll love how simple these are, but oh my gosh, the flavor is just out of this world!
Kimchi Pork Carnitas Tacos are a bold fusion of tender, slow-cooked pork with the spicy zest of kimchi, wrapped in a soft tortilla and accented with creamy honey soy aioli, creating a mouthwatering blend of Mexican and Korean flavors.
A Beefy Nacho Cheese Wrap is the perfect switch up on your Taco night. We all know the same foods get to be boring week after week. It is time to add some variety to the menu. You still play by the Mexican meal for the night, however, you give them a meal that wil make them smile and is fun to eat. These Beefy Nacho Cheese Wraps have a perfect blend of flavors and textures.
Better than the drive-thru version, my homemade Taco Bell crunchwrap supreme is loaded with layers of flour tortillas, seasoned ground beef, nacho cheese, a crunchy tostada shell, cool sour cream, shredded lettuce, diced tomato, and more melty cheese. This 20-minute dinner is the perfect way to switch up taco night at your house this week!
Easy 7 Layer Burrito that gives you all the flavors from a classic 7 layer dip but in a burrito form. A super easy burrito for lunch.
[shortcode-print-recipe]This Cinco de Mayo, feed a hungry crowd with something delicious and flavorful...no, not tacos or fajitas - how about some Crispy Pork Carnitas Sliders?!Pork carnitas is typically served on traditional tacos, but putting them on sliders makes you a sandwich to remember! Load up some Hawaiian
Healthy pork carnitas served over Mexican slaw in crispy corn tortillas and topped with fresh cilantro, lime, and goat cheese. Macro-friendly!
Carnitas Tacos (pulled pork tacos) are THE BEST ever! The slow cooker Mexican pork is unbelievably tender and flavorful. Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork and dig in!
Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole!
When it comes to sandwiches, I like to switch things up for everyday lunches. The typical sandwiches can get pretty boring, so my boys love when I make wrap sandwiches for a different change of pace. These Turkey Bacon Club Wrap Sandwiches are like focused on the fillings with less bread to go around. Chockful
A cool, crunchy Japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco.
How to try the viral tortilla wrap hack for filling, folding, and searing a tortilla. The tortilla trend will change your lunch game!
Healthy pork carnitas served over Mexican slaw in crispy corn tortillas and topped with fresh cilantro, lime, and goat cheese. Macro-friendly!
Preperation Coconut Chicken Curry: Mix cornstarch with 2 tbsp water until there are no more lumps; set aside. Heat oil in wok or large skillet set over medium-high heat. Cook chicken, salt and pepper for 3 to 4 minutes or until starting to brown. Stir in peppers, garlic and ginger. Cook for 1 to 2 minutes or until peppers are starting to soften. Stir in curry paste. Cook for 1 to 2 minutes or until fragrant. Stir in coconut milk and soy sauce; bring to a boil. Cook for 6-7 minutes or until sauce thickens slightly. Add cornstarch mixture and cook for another 4-5 minutes until sauce has thickened. Taco: Warm tortillas according to package direction. Assemble chicken curry in tortillas with avocado, red onion, cilantro and chili slices. Serve with lime. Tip: Sprinkle with chopped toasted peanuts or cashews if desired.
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
