Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

A Filipino Sans Rival Cake has an unbeatable texture of chewy cashew meringue layers filled with French buttercream.

Decadent sans rival is made up of crispy cashew meringue wafers sandwiched with French buttercream. The prep time includes the minimum freezing time.

You've never been to Dumaguete if you haven't tried the heavenly desserts from Sans Rival Cakes and Pastries . Located in the h...

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival Cookies are filled with crushed meringues, roasted cashews and white chocolate chips. It mimics the classic Filipino cake made with the same ingredients. The great thing about this cookie is that it's super chunky!

A Filipino Sans Rival Cake has an unbeatable texture of chewy cashew meringue layers filled with French buttercream.

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses wh…

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a rich, buttery and nutty cake (or dessert) made with crisp layers of cashewnut meringue and filled with French butt...

A rich, buttery, and chewy dessert which literally means without rival.

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a Filipino recipe made from cashew nuts flour, meringue, and French buttercream. A flavorful mixture of crisp, sweet-salty wafers and buttercream.

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Sans Rival Cookies are filled with crushed meringues, roasted cashews and white chocolate chips. It mimics the classic Filipino cake made with the same ingredients. The great thing about this cookie is that it's super chunky!

If Bacolod has Calea then Dumaguete has Sans Rival Cake House and Bistro and this is one of the reasons why I want to visit Dumaguete. I’m a sweet tooth so when my friend messaged me kung gusto ko magpasabuy ng silvanas at sansrival, wala ng isip-isip pa. Hehehe! I ordered Mini Sansrival PHP375, Buttercream Silvanas PHP260, and Ube Silvanas PHP270. My friend even delivered my order to our house. :) After years of craving, I finally tasted their sans rival and silvanas so I also agree with other reviews, it is a must-try and a good pasalubong if ever you will visit Dumaguete. I tried the ube but I prefer the buttercream flavor, but you can also order pandan, strawberry, and chocolate flavor. The sans rival is also good and budget-friendly pa. Since I live in the province, I have no idea that they already have a branch in Metro Manila, thanks to @purpleplumfairy for the information. I don’t need to travel to Dumaguete if I’m craving their cakes and pastries. According to my research, it was year 2008 when they opened their first kiosk in Food Choices, Glorietta 4 in Makati. You can also buy in Shangri-la Plaza, Robinson’s Magnolia, Sun Valley Paranaque, and selected SM Markets. I don't know the mall prices but I have a feeling, mas mura sa pinagbilhan ng friend ko "Silvanas from Dumaguete" (check their Facebook page). Update November 2021 I was cleaning my phone gallery and I found these photos. It’s been months since the last time we ate silvanas so when my husband asked me if I want silvanas, I immediately said yes. He was in Shangri-la Plaza and he saw the Sans Rival Cake and Pastries branch. He sent me some photos so I can choose. He bought Pound Cake PHP250, Silvanas PHP260, Josephines PHP30, Blueberry Cheese Cupcake PHP65. The “Josephines” is the inspired version of Napoleones of Bacolod which is made of layers of thin puff pastry with sweet filling and confectionate sugar. The taste is okay but I prefer the Napoleones that I’ve tried when we went to Bacolod. The pound cake is okay but my personal preference is sponge or chiffon cake. The Blueberry Cheese Cupcake is good, bitin lang at maliit lang yung cupcake. Read: Pasalubong from Bacolod

Sans Rival Cake Bake easy with Bakersfield Buttercream😊 #bakersfieldphilippines ✔️Meringue Wafer 4 egg whites [large sized egg] 1/4 tsp cream of tartar...

Provocarea din luna noiembrie a Cofetarilor Indrazneti a fost prajitura filipineza Sans Rival, foarte, foarte dulce.Varianta cu ciocolata nu...

You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses wh…

A cashew meringue and French buttercream cake like no other.

Sans Rival made of nutty meringue layers, creamy french buttercream filling, and crunchy cashews. Chewy and buttery, this Filipino cake is truly one special treat!

Sans rival is a popular Filipino cake made up of crispy and thin layers of cashew meringue shells separated by a thick buttercream and chopped cashews.

Decadent sans rival is made up of crispy cashew meringue wafers sandwiched with French buttercream. The prep time includes the minimum freezing time.

Sans Rival is a Filipino dessert that is decidedly French in origin. Layers of daquoise (meringue with nuts) sandwiched together with French buttercream.

Sans rival Recipe 2cups eggwhites (12-14eggs) 2cups cashew nuts(grind) 1cup cornstarch 2cups white sugar(washed pwede din) 1/2 tsp cream of tartar or...