Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich. This recipe was one of our Bake of the Week features for May 2024.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Do you love canned biscuits? Whether you do or don't because you think they are a little boring and lack effort, you have to check out these amazing recipes made with biscuits in a can. It will shock you to see what can be made simply with Pillsbury canned biscuits. From mouth watering dinner dishes
A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Soft and fluffy savoury rolls filled with cheddar cheese and caramelised onions!
A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.
Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich. This recipe was one of our Bake of the Week features for May 2024.
The best bread rolls ever! Soft and fluffy bacon and cheese stuffed rolls with fresh herbs, bacon bits, and garlic butter topping!
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Savor the fiery blend of cheese & spice with our Jalapeno Cheddar Biscuits. A treat for your taste buds!
These savory rolls mimic the look of cinnamon buns, but don't taste sweet.
Nigella Cheese Biscuits are made with all-purpose flour, cold butter, grated cheddar cheese, milk, and mustard powder. This savory British treat takes about 32 minutes to prepare and can serve up to 12 people.
Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.
A dinner party is never complete without Parker house rolls! My version is made up of a buttery, pillowy soft dough speckled with fresh herbs and garlicky goodness. When topped with melted butter and flaky sea salt, they're absolutely addicting!
So delicious, be ready for this Savory Monkey Bread to disappear! Choose your own coatings and customize them to match your meal. The monkey bread can be assembled up to a day ahead.
Delicious and savory cheese and herb muffins for breakfast or snack. Make these easy and flavorful muffins at home.
Don’t know what to do with all your leftovers? Turn them into savory leftover “cinnamon” rolls. Then douse them all in gravy, it’s the only way to go.
This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin.
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
We love sour cream and onion biscuits for breakfast and family dinners, but they're a must with holiday ham!
Pioneer Woman Cheesy Monkey Bread is made with salted butter, buttermilk biscuits, dill Havarti cheese, and fresh parsley. This easy Cheesy Monkey Bread recipe creates a tasty appetizer or snack that takes about 45 minutes to prepare and can serve up to 8-10 people.
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
The BEST savory biscuits you will ever have! Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. The biscuits come out perfectly flaky and buttery every time!
There is nothing like delicious homemade lamb and rosemary sauage rolls... If you are sick of traditional sausage rolls and want a delicious snack that is just as filling and comforting (and easy to make) - but want a tweak to the traditional recipe - this is your go-to. You can pick up lamb mince
For the ultimate party food snack, you can't beat a batch of Chicken, Bacon & Cheese Sausage Rolls. Packed full of delicious cheese and bacon flavours encased in golden crunchy, flakey puff pastry.
I have a love hate relationship with make ahead breakfast recipes. I love being able to get up Saturday morning and preheating the oven, putting breakfast in and waiting for it to bake. Talk about a relaxing Saturday morning. But every time I plan these types of breakfast, Friday night rolls around and I am always tired after the week and have no desire to spend my Friday night preparing breakfast for the next day. This recipe sat on my to make list for several weeks and something always got in the way. I was either too tired on Friday or sick, or would not be able to bake it on Saturday morning. Finally I decided to make the whole thing on a Saturday morning. I was tired of it being on my to make list and really want to try the recipe. When preparing to make these breakfast bombs, I originally was going to use a homemade roll recipe. However the recipe I found would make 40 rolls and the recipe could not be halved. So I decided to use frozen store bought yeast rolls, like listed in the original recipe. Then I realized I would still have extra frozen rolls. So I figured it only made sense for me to make my own and that way I could try out a recipe for frozen yeast rolls and have homemade rolls for the breakfast. So on a Saturday morning I set out to make these bombs, including a homemade yeast roll. It took me all morning to finish, but the result was well worth it. These bombs are so delicious and worth every bit of work. I definitely would not do everything in one morning again, five hours from start to finish is a long time to wait for breakfast. Breakfast Bombs Ingredients: 12 slices turkey bacon, cooked and crumbled 8 eggs 1/4 cup half and half black pepper, to taste 16 frozen dinner yeast rolls all purpose flour 8 ounces shredded cheddar cheese 1 large jalapeño, diced 4 tablespoons unsalted butter 1/2 teaspoon garlic powder 1/2 teaspoon dried parsley Directions: Line a baking sheet with a silpat or parchment paper. In a medium bowl, whisk together the eggs and milk. Season with black pepper. Spray a non-stick skillet with cooking spray and heat over medium heat. Add the eggs to the hot skillet and cook, stirring occasionally until the eggs are scrambled and slightly runny, but with no liquid left, about 3-4 minutes. The eggs will cook more inside of the bombs, so if you completely cook the eggs now they will be dry when the bombs are done baking. Set the scrambled eggs aside. Place the dinner rolls on a microwave safe plate and using the defrost setting microwave for 3-4 minutes or just until the dough is no longer frozen, but not cooked. Lightly four a counter top and toss 1 piece of dough in the flour. Stretch or roll the dough into circle about 4 inches across. Sprinkle 1 tablespoon of cheese on the dough and lightly press into the dough. In the center of the dough place 1 tablespoon scrambled eggs, 1 tablespoon bacon and 1/2 teaspoon diced jalapeños. Pull the edges of the dough up around the filling and pinch to seal the dough. Place the dough ball on the prepared baking sheet. Repeat with the remaining rolls and place about 3 inches apart on the baking sheet. Spray a piece of plastic wrap with cooking spray and cover the baking sheet. Refrigerate overnight. If you want to bake immediately, preheat the oven to 350º F and bake for 30-35 minutes, or until the tops are golden brown and dough is cooked through. If baking the following morning preheat the oven to 350º F and bake for 40-45 minutes, or until the tops are golden brown and dough is cooked through. If the tops start to get too brown before the dough is completely cooked lightly cover with aluminum foil. While the breakfast bombs are baking, melt the butter in a small microwave safe bowl. Add in the garlic and parsley, stirring to combine. When the breakfast bombs are done, brush the tops of them with the butter mixture and serve immediately. Enjoy!!! Notes: I used a Homemade Frozen Yeast Rolls recipe for these bombs. I made the dough for the rolls and used the fresh, not frozen dough to make the bombs. I prepared the rolls up to the part of freezing the rolls, instead of freezing all of the rolls, I saved out 16 for the bombs. I then spread out the dough and filled and baked. If you buy frozen rolls from the store, make sure you buy the kind that needs to rise before baking, not the ones that are ready in about 15 minutes. Remove the seeds from the jalapeño before dicing to reduce the spiciness of these bombs. Nutrition Facts Servings: 16 Amount Per Serving Calories: 266 Total Fat 15.8g Saturated Fat 7.4g Polyunsaturated Fat 0g Monounsaturated Fat 0.8g Trans Fat 0g Cholesterol 125.3mg Sodium 369.5mg Potassium 3.8mg Total Carbohydrates 19.8g Dietary Fiber 1g Sugars 2.2g Protein 10.9g Vitamin A 8.7% Vitamin C 1.7% Calcium 11.5% Iron 8.1% *Nutritional information will vary depending on the brands you use. *Adapted from The Slow Roasted Italian.
These highly addictive super soft bread rolls are topped with salty bacon bits and stringy mozzarella. The rolls are made with sweet milk bread recipe instead of the traditional white bread. This gives the rolls a much softer texture which is something that must be experienced!
The BEST savory biscuits you will ever have! Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. The biscuits come out perfectly flaky and buttery every time!
Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Easy English sausage rolls made from puff pastry filled with an herby sausage filling and baked until golden brown and delicious.
Fluffy and tender homemade pesto and mozzarella rolls
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Savory bread swirls filled with garlic butter.
Roasted Garlic Cheese Rolls with three cheeses, roasted garlic and fresh herbs these savory stuffed buns make a great accompaniment to any meal!
Strawberry Butter Swim Biscuits are buttery biscuits filled with sugar-coated strawberries, baked to golden brown for a delightful breakfast or dessert. There is also an optional simple glaze you can drizzle over the tops of the biscuits for the finishing touch, or should I say taste!
