This super creamy vegan fudge is made with a dark chocolate base with crunchy toasted almonds and a smooth almond butter topping. It's so easy to make and tastes so rich that you would never even know it's dairy free!
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Elevate your appetizer game with our Cheesy Garlic Bread Bites recipe, a perfect blend of crispy bread, melted cheese, and aromatic garlic. These bite-sized delights are sure to be a hit at any gathering, offering a delicious twist on the classic garlic bread experience.
These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! The inside is slightly chew and the outside is glazed with a sweet and savory soy-based glaze and wrapped with a piece of nori.
This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, garlic and some ch...
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!
The iconic croque madame crosses the border to Spain! Manchego and chorizo toasties are slathered with a smoky paprika and garlic bechamel sauce before being topped with an oozy fried egg to make what we’re calling: a Croque Señorita. For more hot cheese and bread magic, browse our toastie recipes.
Rose's secret weapon in these savoury zeppole is potato, cooked and mixed in with the flour, eggs, yeast and milk. Each savoury doughnut is stuffed with an olive or anchovy before frying for an added surprise inside.
For the Crispy Potato Flatbread (Schiacciata di Patate), you'll create a delightful Italian snack or side dish that combines the earthy taste of potatoes with the rich flavor of Parmesan cheese, all baked to a golden crisp. This recipe is perfect for those seeking a simple yet satisfying addition to any meal.
A Scandinavian-inspired potato salad, peppered with radishes and tossed with a fabulously fresh, creamy dressing. Recipe by: Georgina Hayden
Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.
Soft beer pretzel bites are always a great idea! Serve them tasty ranch dip or any other dip you like!
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
We love nothing more than a spot of baking, but sometimes all we crave is something savoury rather than sweet. Enter Australia’s best 50 savoury baking recipes, from quiche to slice to sausage rolls.
Sweet and Sour Chicken is an American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
For a fresh approach to party nibbles, I offer you these magic little savouries that can be served warm from the oven or, if made in advance, frozen, defrosted and re-heated. First some simple muffin mathematics: the basic muffin recipe makes 24, and after that there are two flavourings – each for half that quantity – which should be prepared first. They can be made with or without muffin cases. Vegetarians may like to know that you can buy a 'Parmesan style' cheese from Bookham and Harrison Farms Ltd The Delia Online Cookery School: Watch Delia introduce her online cookery school. Just press the recipe image to play.
Have you ever cooked your whole Breakfast on the BBQ? Cooking a Full English is one of Olly's (and his son Jude's) favourite things to do at the weekend. They'd both have it for breakfast, lunch and dinner if they could. Shake up your Sunday brunch this weekend by giving it a go or bookmark
a versatile garden frittata with lots of spring vegetables, creamy goat cheese, crispy potatoes, and herbs servings: 4
This traditional British Pork Pie recipe is a classic! It's made with 'Hot Water Crust Pastry', filled with seasoned pork and a savoury jelly.
It's Taco Tuesday! But let's be honest, these delicious tacos can be enjoyed any day of the week. >>Quick side note: If you're new around here, a huge HELLO to you! Our mission is to help foodies like you discover new & exciting Australian made artisan foods every season! Come check out our ABOUT US page or say hi on our socials @foodiescollective Chilli & Coriander Prawn Tacos Ingredients: 500g medium raw prawns peeled and deveined 2 TB Homegrown Sauce Co Chilean Aji + extra for serving 1 large corn on the cob, kernels removed 1 small red onion, halved, thinly sliced 1 just-ripe avocado, stoned, peeled, sliced 250g punnet cherry or roma tomatoes, halved 1/2 cup roughly chopped coriander 2 TB lime juice 1 T olive oil 1/2 cup sour cream 1 teaspoon smoked paprika 1 teaspoon lime juice 12 regular flour tortillas Method: Mix the Homegrown Sauce Co Chilean Aji and prawns together in a bowl. Set aside for just 5-20 mins, no longer. Gently combine the avocado, coriander, tomatoes, red onion, 2 TB of lime juice and 1 TB olive oil in a large serving bowl. Season and set aside. Combine sour cream, paprika and 1 tsp lime juice in a small serving bowl. Season and set aside. Heat a large frying pan over high heat. Cook the prawns, turning, for 5 mins or until prawns change colour and curl. Add the corn kernels in for the last minute so they char slightly. Stir to combine. Meanwhile, heat the tortillas following packet directions. Divide tortillas among serving plates. Place the avocado & coriander mixture, pink sour cream sauce and extra Chilean Aji on the table ready for serving. As soon as the sizzling prawns are cooked, place these in the centre of the table. Have fun assembling your tacos! * The highlighted Australian made products in the ingredients list are featured inside our 'Discovery Box', as we love showing you ways to use your newly discovered goodies. You can substitute these with other quality products. The Homegrown Sauce Co Chilean Aji Sauce has been used as a marinade and drizzling sauce in this recipe. This authentic chilli sauce was featured in our 'Spring 2020' Discovery Box
Double gloucester cheese gives added colour and flavour to this divine potato scone.
Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!
Black Pudding Hash features crispy potatoes, savour black pudding, and spicy chillies. And don't forget to put an egg on it.
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.
Give meatballs a flavour boost by adding spicy ‘nduja sausage. Batch cook the meatballs and freeze ahead ready to serve with polenta or pasta. Got some ‘nduja leftover? Put it to delicious use in our aubergine al forno with ‘nduja recipe.
Sweet and mild spring onions and sharp cheddar make for a great taste combo - add smoked salmon and soft cheese to bring this snack to the next level
A harmonious blend of vine-ripened tomatoes, fragrant basil, and velvety balsamic reduction.
You will love this flavour-packed veggie sausage roll recipe! Encased in flaky golden puff pastry, these vegetarian sausage rolls are filled with a delicious savoury mushroom, lentil and cheese filling. They are perfect for adding to lunchboxes or serving at parties. And they keep well in the freezer, making them a great make-ahead meal.
Toad in the hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
Can you believe how everyone’s going crazy for these French onion tarts that are blowing up on TikTok? I couldn’t resist putting my own twist on it – and guess what? I piled on even mor…
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.
These are my Caprese Flatbreads stuffed with basil, sun-dried tomatoes, and a handful of cheeses.
If you grew up with an Irish grandma, these nostalgic recipes will feel like a big hug from your Grandma.
Keeping things fun and easy with these baked sweet mustard pretzel chicken stripes. Breaded in salty pretzel crumbs, oven baked and dipped in homemade honey mustard dip.
Great news for all the sweet tooth out there, who are craving to try out new delicacies at the most exciting, hidden and not-so-hidden locations! I have decided to take you on this delightful journey and present you the Belgrade’s sweetest and finest guide to the best desserts in the city. Are your mouth already watering? Let’s get started then!
These Citrus Chicken Kebabs are marinated with a blend of fresh squeezed orange juice, spices and aromatics before being charred to perfection under the broiler (or in the airfryer!). Served over fragrant cardamom rice with a dollop of yogurt for the most delicous Middle-Eastern inspired meal.
04/06/2017 Okay, so I’ve posted a few scone recipes before but I think I’ve topped myself with this one. It all came about like most of my recipes, because I had particular ingredients…
