Have many different ways to cook scrapple but the best way is to pan-fry it. Here are the simple steps on how to cook scrapple crispy
Not scrabble. Not crapple. Scrapple.
If you never made your own scrapple... now is your chance to give it a try! Just a few easy steps...
This old fashioned, quick and easy scrapple recipe combines pork trimmings and cornmeal. For maximum enjoyment, simply slice and fry until crispy.
This is my Home state of Pennsylvania in a sandwich. Fried Amish Scrapple/Crispy Hash Brown/Cheddar Cheese Eggs.
The 9th of November is Scrapple Day. What do you think of scrapple? Is it awesome? OR awful offal? #ScrappleDay #NationalScrappleDay
Most people outside of Pennsylvania and a few neighboring states haven’t heard of scrapple, but this dish is an important part of American culinary history. Inspired by German recipes that combined pork scraps, blood, and buckwheat and cooked it into a sliceable loaf, the Pennsylvania Dutch (who are in fact German immigrants, not Dutch) made a new version that omitted the blood and sometimes substituted cornmeal for part of the ... Read more
Sometimes it's easier to follow an unfamiliar recipe if you can see it done. Regardless of the scrapple recipe you choose to follow, the ac...
Scrapple is an awesome food. I know people get a little squeamish around it, and to a point rightly so, as the name implies it is in fact the “scraps” of pigs. It is not for the faint o…
When it comes to regional recipes, this certainly fits the bill. Scrapple is a breakfast staple in this area. —Rusty Lovin, Greensboro, North Carolina
Homemade Scrapple. Lean Pork (2 pounds), Water (2 quarts), Salt (2 teaspoons), Cornmeal (1.5 cups), Cold Water (2 cups), Pepper & Salt (to taste), Thyme & Sage (2 teaspoon), Chili Powder (1 Tsp), Red...
Scrapple might be a new food for those outside of Eastern Pennsylvania. A Philly staple this breakfast meat is formed into loaves then ...
I have a secret. I watch Diners, Drive-Ins & Dives and I like that show. I can't say the same for The Nudge . He constantly reminds me t...
Not scrabble. Not crapple. Scrapple.
The Classic Pennsylvania Dutch treat made with liver, spices, cornmeal and buckwheat.
Living in Pennsylvania means we all share at least some of these 19 things in common, and we wouldn't have it any other way.
Famous Delaware Foods come from English, German, and Dutch influences. They include blue crabs, saltwater taffy, scrapple, and goulash.
Burnin up some scrapple this morning.by Five2one521
The Classic Pennsylvania Dutch treat made with liver, spices, cornmeal and buckwheat.
This old fashioned, quick and easy scrapple recipe combines pork trimmings and cornmeal. For maximum enjoyment, simply slice and fry until crispy.
I created this old-world favorite based on a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Make and share this Easy Scrapple recipe from Food.com.
Most people outside of Pennsylvania and a few neighboring states haven’t heard of scrapple, but this dish is an important part of American culinary history. Inspired by German recipes that combined pork scraps, blood, and buckwheat and cooked it into a sliceable loaf, the Pennsylvania Dutch (who are in fact German immigrants, not Dutch) made a new version that omitted the blood and sometimes substituted cornmeal for part of the ... Read more
Try these traditional German recipes with VIDEO made with pigs feet, hog’s head and other parts; Dad’s family recipes like piggy pudding, scrapple and souse meat.
Here are six scrapple recipes from LancasterOnline archives.
Combine pork or meat scraps, cornbread, herbs, and spices to make a German scrapple pannhaas to enjoy for breakfast.
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Commonly eaten in the Mid-Atlantic states for breakfast, scrapple is like an American version of pate. Here’s everything you need to know, including its history and what’s in it.
Scrapple. The mid-atlantic region's contribution to breakfast food. Even among aficionados, there is great contention over brands. We al...
Scrapple is an awesome food. I know people get a little squeamish around it, and to a point rightly so, as the name implies it is in fact the “scraps” of pigs. It is not for the faint o…
Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe far superior to anything else out there.
