The savory green onion and cheddar zucchini bread is so good it should come with a warning label - something like "don't eat the whole thing immediately.
This secret ingredient is kind of a big dill.
These perfectly sweet and sour watermelon gummies are going to be a new favorite recipe, guaranteed. They’re way healthier than store bought varieties, making them a great snacking option for kids. How to Make Sweet and Sour Watermelon Gummies These sweet and sour watermelon gummies are super simple to make thanks to this easy to...
These turkey meatballs are so much fun to make and taste so good!
If you love pizza with ballooned and blistered edges and a crisp but pliable crust, this is the pizza dough recipe you’ll come back to again and again. And it’s easy to make—the pizza dough is no-knead, made with 4 simple ingredients, and doesn’t require special flour. Video guidance below. **Attention Pizza Fans**: My new cookbook, Pizza Night, is available for preorder. NOTES: This recipe yields 4 rounds of dough. Recipe can be halved; dough can be refrigerated for up to five days. I refrigerate individual rounds of dough in quart containers. Dough can be frozen, too. After the first rise and after you transfer the portioned rounds to quart containers, this is your opportunity to freeze. Transfer the quart containers to the freezer for as long as 3 months. To thaw, remove a container (or more) and let thaw in the refrigerator for 1 day or thaw at room temperature for 4 to 8 hours. Then, proceed with the recipe. Yeast: If you need to use active dry yeast instead of instant, sprinkle it over the lukewarm water and let it stand for about 10 minutes or until it gets foamy before adding to the other ingredients. Warm place to rise: Here's a trick for making the perfect warm spot for the dough to rise. Turn the oven on and let it preheat for 1 minute; then shut it off. The temperature will be between 80° F and 100° F. you should be able to place your hand on the oven grates without burning them. Flour: You can use bread flour and all-purpose flour here but if you live in a humid environment, I would consider using bread flour if you can get your hands on it. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water (see next paragraph). Reference the video for how the texture of the bread should look; then add water back as needed. Water: I find the sweet spot for me to be about 418 grams of water, which is roughly an 82% hydration dough. If this is too high, try using 400 grams of water or even 395 grams of water, which will lower the hydration to 77%. As noted above, this is a variation of the peasant pizza dough recipe in my cookbook. If you are unfamiliar, the peasant bread dough is a very wet, no-knead dough. The key when handling it, is to use as much flour as necessary to keep it from sticking to the board and your hands. That said, you absolutely can start with less water to make the dough more manageable. If you live in a humid environment, if you live abroad, if you are using all-purpose flour or Tipo 00 flour, if you dislike handling wet doughs, consider starting with 400 to 425 grams of water. Add water as needed to get it to the right consistency (reference the video). To make lukewarm water, use 1 part boiling liquid to 3 parts cold liquid. For 2 cups of lukewarm water, use 1/2 cup boiling, 1 1/2 cups cold water. You don't have to be so precise, but using this rough ratio will give you perfectly lukewarm water. Parchment: These rounds are so handy. Toppings: In the notes below the recipe, find the toppings for a classic Margherita pizza and for a kale, parmesan, and crème fraîche pizza. See above for 6 other favorite pizza recipes.
Make muddy buddies a bit healthier with a protein boost with just a few easy substitutions! Gluten-free and dairy-free.
This savory paleo garlic and herb dip is made with dairy-free homemade cream cheese. The end result is a super creamy, rich, and easy to make dip that's perfect for all occasions.
A blog about cooking healthy and easy food from scratch.
DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life.
This recipe has a surprise ingredient which makes it protein-rich!
I've been making these krumkakes for years. This is a no-fuss recipe that results in the classic crispy sweet krumkake.
Bite size stuffed bagel poppers. Naturally leavened and low hassle-- just make the dough and let it rise overnight and assemble, boil & bake the next morning. Now that is a #goodmorning.
Soft, flexible low carb cauliflower tortillas made simply with riced cauliflower, Parmesan cheese, and eggs. A healthy, grain free flatbread that holds together!
Slow Cooker Hot Turkey Sandwiches
An unbelievable Blueberry Protein Pancake Bread made with protein pancake mix, protein powder and just 4 more ingredients! This protein pancake loaf is a healthy quick bread perfect for breakfast, snack or post workout.
This secret ingredient is kind of a big dill.
