Quick and Easy SHAKSHUKA! Rich, warm spiced tomato sauce with poached eggs, topped with feta, olives and parsley!
Shakhshuka ist ein Eintopfgericht, das aus pochierten Eiern in einer würzigen Tomatensauce besteht. Die Sauce wird mit verschiedenen Gewürzen wie Kreuzkümmel, Paprika, Knoblauch und Zwiebeln zubereitet, um ihr den typischen Geschmack zu verleihen. Die Eier werden direkt in die Sauce gegeben und gegart, bis das Eiweiß gestockt ist, während das Eigelb noch leicht flüssig bleibt. Dieses Gericht wird oft zum Frühstück oder Brunch serviert, aber es eignet sich auch hervorragend als herzhaftes Abendessen.
Check out this recipe from one of our au pairs from Israel!
der Klassiker aus der Levante-Küche als einfaches Ofengericht
This shakshuka has a rich, spicy sauce flavored with peppers, saffron, and warming spices, finished with Manchego cheese!
These are Middle Eastern meat filled dumplings cooked in a yogurt based sauce. It is one of the top comfort foods in Arabic cuisine.
This shakshuka recipe is a family favorite. The secret? A grated potato hash that absorbs all of the spices to make the ultimate shakshuka base.
Homemade bread surrounding a rich spiced tomato and red pepper filling & topped off with salty feta and creamy egg. It's the perfect marriage of two favourites.
Shaksuka is a common Israeli breakfast according to friends we met in Palawan. Since we miss Palawan, I decided to cook Shaksuka for our breakfast this weekend.
Possibly my best börek yet: Crispy pastry with aromatic spiced beef that brings you right to the Middle East.
In a previous post i mentioned that Fatteh, that levantine dish, varies from one country to other; could be vegetarian or featuring meat, could also have potato or eggplant, but the main ingredient…
Throwback to a dish so nice I posted it twice! I love shakshooka so much that I had it for dinner. It’s a great way to get some protein especially after a tough workout. This North African dish is one for the books and future brunches. Also, you know why restaurants are jumping in on this trend?? Honey you're paying 23 bucks for eggs. nah. not. today. Enjoy this cheap and easy recipe without getting out of your pjs.
Shakshuka is usually made with eggs, tomato sauce, peppers, and a bunch of spices, but we decided to take a different direction.
A classic dish of aubergine and minced meat from the Turkish home kitchen.
And if you can't make your mind up? Pick two.
These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Lebanese spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad.
The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor.
Lebanese Beef Shawarma- This is my take on the revolving shawarma spit griller. Tender beef strips are marinated in Middle Eastern spices, onions, apple cider vinegar and olive oil, then seared on stove top to perfection and served in pita wrap with veggies and tahini sauce — It’s always a favorite!
Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.
Cooking should be fun, after all.
The is the best most traditional Ashkenazic slow-cooked cholent that is easily prepared before Shabbat with meat, potatoes, onions, barley, beans, and kishke. This should be your go to recipe.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
One word: YUM!
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
These sustainable swaps are easy to implement in any lifestyle and will reduce your household waste a ton for a healthier, eco friendly home.
I couldn’t have thought of a better way to end this (somewhat) beautiful week. I tell ya, one sunny day and everybody forgets about those floods and landslides. Although Maryland practically …
Indulge in the exotic flavors of Egypt with these mouthwatering Phyllo Meat Pies, also known as Egyptian Goulash. Get the recipe and impress your taste buds!
Table of contents What is Harira Soup? Harira Soup With Beef or Lamb. Harira Ingredients. What to Serve With Harira. What is Harira soup?Harira soup is a traditional Moroccan soup that is made all year long but traditionally is used to break the fast during Ramadan, every night. Harira has vegetables such as onion, celery ...
Home style tray bake Turkish meatballs.
Craving an egg sandwich? There are five different egg sandwiches in this post, and I could never pick a favorite.
