This was REALLY, REALLY scrummy. Easy to make too and enough to serve 4 people or 3 large servings… errrr OK I ate it ALL yesterday. I HAVE to try and reduce my portion size.. Bean and Vegetable Shepherds Pie 1 tin baked beans Mashed potatoes (I used some leftover swede in mine too) […]
Dear all, I’d like to thank several of you for sending through a number of amazing, nutritional, simple and frugal recipes for the ‘Pandemic Pantry Global Community Cookbook Project’. All recipes and messages will be added to the FREE online cookbook which everyone can download for free. When Leanne Spencer sent this recipe for Lentil […]
My Famous Homemade Shepherd's Pie is a hearty and comforting dish that's filled with seasoned ground meat and vegetables, topped with creamy mashed potatoes. It’s not overly rich and strikes the perfect balance of flavors. I think it’s a perfect dish for a cozy dinner or a family gathering, and if you’re not a
20min · 6 servings Ingredients: For the filling- • 1 lb portobello mushrooms • 1 small red onion diced • 4-5 cloves garlic minced • 2 tablespoons olive oil • 1 cup "Not-Beef" vegan broth OR vegetable broth • 10 oz. frozen mixed vegetables • 1 tablespoon nutritional yeast • 1/4 cup almond milk mixed with 2 Tablespoons gmo-free cornstarch • Small handful of chopped parsley • Himalayan pink salt and pepper For the topping: • 4 1/2 cups cooked sweet potatoes • 1/4 cup almond milk • 2/3 cup Daiya vegan cheddar cheese plus more for topping (optional) • 1 tablespoon nutritional yeast • 2 tablespoons chopped parsley for garnish • Himalayan pink salt and pepper For the full recipe visit: https://bohemianvegankitchen.com/compassionate-vegan-sheperds-pie/
A "cuile", the typical hut of Sardinian shepherds. While trekking on the mountains of central Sardinia it is possible to find them even in the most inaccessible areas. #wildsardinia #trekkinginsardinia
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Pie pie designed by Bee Grandinetti. Connect with them on Dribbble; the global community for designers and creative professionals.
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