A lot of us wish we could rock the styles we did in the past. Yet for 66-year-old Debbie, she was ready for a fresh start and to say goodbye to her old “hippie” look. Thankfully, she had The Makeover Guy by her side to update her into a glamorous woman of 2019. It’s a...
As I left the comfort and wonderful aroma of my grandmother’s kitchen this past weekend, she approached me with a large Sketcher’s shoebox. “This should last you a few weeks at least,” she said. Tr…
Man discovers steamy pics and explicit DMs from different guys on wife’s secret Instagram account and suspects she is cheating
Zodia merupakan tanaman endemik Indonesia yang berasal dari Papua. Namun, saat ini sudah banyak tumbuh di Pulau Jawa, bahkan sering dijumpai...
OP manages a foodie Instagram, a hobby showcasing local restaurant meals. Though not a professional photoshoot, she enjoys capturing her dining experiences. With around 1000 followers, it's a casual pursuit, occasionally shared with fellow bloggers. Money constraints, due to medical bills, limit outings with foodie friends. Her boyfriend dislikes the photo-taking process and intentionally disrupts
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
Mother’s Day is a special occasion to celebrate the wonderful women in our lives who nurture, teach, and love us unconditionally. Whether she’s a culinary genius, a beauty aficionado, or a style maven, this Mother’s Day gift guide for 2024 has something for every type of mom to make her feel cherished. 1. For the […]
Renowned chef Angela Hartnett MBE will be cooking up delights at the Wimbledon Championships this summer.
Coraline was disgusted. "Daddy," she said, "you've made a recipe again."
Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you'll be an expert on making this pizza-inspired appetizer!
New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and...
Scotch Broth is a traditional Scottish dish, usually made from meat, mostly fatty and cheaper, rooted vegetables and dried pulses.
A HAWAII Magazine reader wrote in with this request: “I need the recipe for Hawaiian sweet bread rolls that was published in the magazine a couple of
A DINER has told how she splurged a whopping £190 at a Michelin Star restaurant – only for the food to taste “weird” with less flavour than a POT NOODLE. Lucy Marshall, from Leeds…
Molly Baz's number one goal in life is to convince the world that cooking is fun and not that hard to do if you’re properly set up. When she’s not writing books, Molly hosts a subscription digital recipe club, The Club, where she drops weekly new recipes for her fans and produces her Youtube series “Hit The Kitch,” a casual, never-too-serious, but always educational cooking show.
This is the shortcut version: no cheese sauce, but a gorgeously huge amount of cheese, bound with egg and evaporated milk. Yum. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This is why I’m not a cakestress. Do you see my “awwww isn’t she just precious” attempt to “drizzle” a seductively smooth guacamole sauce on my quesadillas? Right. It started off as this brilliant idea that was going to change the FACE of this blog. I got so excited, jumping up and down to Aaron, […]
A taste of my travels: Austrian beef ribs with crunchy slaw
I’m so thrilled to welcome Jules Shepard to guest post and share one of her recipes here today. If you are in the celiac and/or gluten-free community, I assume you already know Jules. She is not only an incredible advocate who was very involved in getting the FDA to require gluten-free labeling, she is a […]
Today’s recipe is from Kirsten Tibballs. Proclaimed by MasterChef Australia as ‘the Queen of Chocolate,’ she is one of Australia’s…
Olia Hercules: These recipes bind fragments of many Caucasian cultures. The author of new book Kaukasis describes how she cherishes the region’s traditions while creating something new
This is a classic accompaniment to fish & chips with a Jamie Oliver twist.
This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!
My mother was a first-generation American. She learned to speak Yiddish when her cousins escaped Poland in the early 1930s to come and live near her. She was poor growing up, and her cooking as an adult reflected the reverence she had for the simplest of ingredients.
I spent this past weekend in San Francisco with my sister’s family, celebrating my birthday as well as the completion of their new house. Her well-designed kitchen is one of chefs’ dreams—not only is she a talented interior architect, but she’s also a stellar cook. All of the shiny appliances had me aching to make a mess, so I enlisted her two kids to help me christen the new space with love.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
Sole Meunière à la Julia Child Joyeux Anniversaire Julia Child! Today would have been Julia’s 105th birthday. It has been a tradition to celebrate her birthday here on Taste With The Eyes for the past 10 years. Please join me as I re-create Julia Child’s very first meal in France, one that she experienced with her husband … Continue reading "Sole Meunière à la Julia Child"
The classic 1960's suet and bacon pudding like Granny used to make.
Hi! Welcome to My Local Eats, a guest post series in which foodies from around the globe share their favorite local places to eat and drink. Today’s guest post comes from Amanda Slavinsky, a fellow Michigander who
October is a month loaded with tradition in Peru. It’s the month of the Señor de los Milagros, which has a number of devoted followers. According to a legend, a woman by the name of Josefa Marmanillo became ill and couldn’t walk or work. Overwhelmed but hopeful, she asked for a miracle, promising she would prepare a sweet dish in the name of this lord. One night she was healed and in her dreams, received this nougat recipe which she later prepared and sold on the streets. That’s how this recipe got its name. This Turrón de Doña Pepa was only available in the month of October. However, there are now a number of bakeries and stores that sell it, along with turroneros, by the kilo, year round. The preparation process is quite long and there are a number or variations of this recipe. Some nougat treats are softer than others, some dissolve in your mouth, while others are much drier. Ideally, this recipe should be soft, yet easy to cut into individual servings.
