a tasty Dessert with vegetable suet
Packed full of flavour, this steamed pudding makes the perfect sharing dish and a seriously tasty centrepiece — rich, slow-cooked lamb filling, wrapped in beautiful pastry, with a jug of red wine gravy. Yes, please!
The Bedforshire Clanger is a clever pastry and lunchbox idea that has a savoury filling at one end and a sweet one at the other. It was originally designed as a filling, easy to transport lunch for farm labourers. The gorgeous buttery suet pastry is wonderfully short and crumbly and has roast pork in one end and a plum jam in the other.
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!)
A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded saucepan for steaming.
Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black
Yesterday there was a glimmer of sun shine in the skies, but this morning it was snatched away as the rainfall came back with a vengeance, b...
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!)
I named this dish after my home town, Scarborough, in the North of England - and yes, they really do have a "Scarborough Fayre" every year! And, this recipe does contain "parsley, sage, rosemary and thyme"! This is a very old recipe for savoury bread pudding - often served before the meal, just as Yorkshire Pudding used to be, to take the edge of your appetite & stop you eating too much meat! I added the bacon, but normally it is just made with pounded stale bread mixed with herbs, chives or onions, eggs and any dripping that was available. A delicious savoury dish - serve it with lashings of onion gravy as a light supper, brunch or lunch dish, or as an appetiser, also with gravy. This makes a wonderful accompaniment to roast pork and roast chicken. I have also been known to eat slices of this cold & it's ideal for picnics. Don't throw your crusts away, but process them in a food mixer and freeze them in zip-lock bags.....voila, ready made bread crumbs!
Steak and onion steamed pudding 6 hours on high in the slow cooker !Ingredients:500g (1lb) braising steak ,1 medium onion diced,
When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. Rather than the usual steak, I like to use lamb shoulder, which is full of flavour and complemented wonderfully by a good shot of fresh rosemary. Try serving with mashed potato and a green vegetable such as broccoli or greens.
Suet pudding is our favourite way to soak up rich gravy. It might be a little retro, but we’re determined to bring it back into the fold; with a fluffy-yet-crispy texture, it really ties a roast together in a way that you just can’t beat.
Onion pudding is a doughy and dense combination of suet, flour and onion. It's a decadent dish with a naturally salty-sweet flavour and it's the perfect accompaniment to a Sunday roast or Christmas dinner.
Use up Christmas leftovers in this suet pudding recipe made with cooked ham, stilton and leeks. Or, for more ideas, check out these ways with leftover ham and blue cheese.
Dan Tugwell of The Rams Head Inn in Dolton shares his recipe for chicken and bacon suet pudding, a guaranteed winter warmer
Warming and deeply savoury, steak and kidney pudding is found on many an English menu.
Steamed suet puddings (whether sweet or savoury) are up there among my top 5 all-time favourite dishes: they epitomise comfort eating for me. These savoury steamed puddings are packed with a variet…
The classic 1960's suet and bacon pudding like Granny used to make.
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingre…
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed seasonal greens and mounds of fluffy mashed potatoes. There is an urban myth in the UK, that men ask woman who can cook this delicious savoury pudding to marry them........be warned.......be careful! Preparation time includes the cooking of the beef steak before the pudding is made and steamed. (This recipe comes from my family's recipe collection - it was cooked regularly by my grandmother and my mum; the original recipe is written in pencil on a scrap of paper.........it was like finding real treasure!)
i’ve been reading a lot of blog posts and magazine articles recently about what to serve vegetarians for Christmas Lunch… as though its the most dreadful problem to have at this time of year… world economy gone to pot… children starving in Africa… war in the Middle East… all major issues yes, but what the...Read More »
Adam Gray's slow-cooked mutton is a sensational winter recipe that ensures a memorable meal. The mutton recipe features a tasty suet pastry and crushed swede.
i’ve been reading a lot of blog posts and magazine articles recently about what to serve vegetarians for Christmas Lunch… as though its the most dreadful problem to have at this time of year… world economy gone to pot… children starving in Africa… war in the Middle East… all major issues yes, but what the...Read More »
Try Valentine Warner’s recipe – his take on the classic steak and ale pudding.
A winter classic! A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait.
A traditional English savoury steamed pudding recipe that originates from Norfolk in East Anglia. This is my Norfolk granny's recipe and she used to serve it every Plough Monday, as well as throughout the winter period.
Suet pastry brings back memories of school dinners and is a classic pastry for traditional British pies and puddings, both sweet and savoury. I just love Jam Roly Poly with fresh custard… Us…
There's more to English cooking than breakfast and afternoon tea. Try these delicious traditional English recipes for dinner and supper.
Suet dumplings are a British classic – especially served with a rich, gravy-based stew! Here’s how to make perfect suet dumplings. We ate stew and dumplings r…
a traditional steamed pudding
Suet pastry is a good, old fashioned British pastry used for steamed and boiled sweet and savoury puddings. Quick to make but beware, it's high in calories
A steak and kidney pudding recipe taken from a new Sotheby's cookbook detailing the very best recipes from the Georgian era.
James' Steamed Beef Puddings with Pea Puree are wonderfully warming on colder days. Top tip, make these ahead of time and defrost them for Christmas!
I may be old-fashioned, but I really love a traditional steak and kidney pudding, steamed in a suet crust. It's my belief that if you...
We like cooking with game. At the pub we could virtually do anything with game and it would have sold. Venison is delicious, low in fat and very versatile. The season for venison is long and give y…
Shay Cooper's take on steak and kidney pudding may be full of refinement, but it holds on to all of the rich, warming flavour of the classic
Make the perfect light, fluffy dumplings for your stews and casseroles with only a few ingredients.
A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch
Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.
While their names may sound like fairy tale creations, these foods are rooted in reality and demonstrate the British love of unusual monikers and its ingenuity and inventiveness.
A traditional English savoury steamed pudding recipe that originates from Norfolk in East Anglia. This is my Norfolk granny's recipe and she used to serve it every Plough Monday, as well as throughout the winter period.
Eating veggie » Recipes » Guinness and Oyster Mushroom Gnocchi Pudding Guinness and Oyster Mushroom Gnocchi...
