David is always begging me to make sourdough waffles. I often oblige but it's a lot of work getting the sourdough out the night before, care...
Making tortilla shells at home is much easier than you would think. And with only 4 common ingredients, they are easy for your next taco night!
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Braided Czech Delight
Making tortilla shells at home is much easier than you would think. And with only 4 common ingredients, they are easy for your next taco night!
This recipe for a sweet take on focaccia comes to us from the author of New World Sourdough, Bryan Ford. With long fermentation times and a hearty dose of rye flour, the focaccia itself nearly equals the flavor of its toppings, which include brown butter, peaches (or other stone fruit), and almonds. With its crispy exterior and soft, chewy interior this is one impressive focaccia, totally worth tackling if you want to dive hands first into sourdough and rye baking.
Less cooking = more time to savor a mimosa.
It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
Well that's what Jamie Oliver says and after making these I have to agree with him! I love using onions but for the most part they're usually mixed in with other ingredients so it's nice to have them shine on their own. Onions, are members of the Allium family (garlic, shallot, scallion), and are rich
Have a delicious Italian feast for dinner tonight
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Cooked apples with sage and other seasonings are perfect toppings for pan-fried pork chops, just like Dumbledore had at the Yule Ball.
Breakfast starts from the rice ball, thick cheese and boiled eggs, delicious and nutritious, full of energy and unlimited spirit.
Golden chili oil fried rice features two simple yet powerful ingredients: chili oil and egg. With vibrant colors and bold flavors, this golden chili oil fried rice is a must-try recipe you can customize with any ingredient in the fridge.
Let’s face it, sometimes the most exciting part of the meal are the hors d’oeuvres. Chefs have to be both more meticulous and creative, because they only have a bite or two to make the flavors shine.
Cooking Channel serves up this The Franklin recipe plus many other recipes at CookingChannelTV.com
Cherry bounce is a delicious adult beverage using tart cherries. The concoction gives two delicious options for enjoying the flavor - the brandy-infused cherries and the cherry-infused brandy.
Weekend worthy pancakes with cornmeal batter and blueberries.
There's a standing joke in the office that a certain Community Manager is minorly-to-seriously addicted to Pad Thai. Get the recipe here!
"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.
Pan seared scallops drizzled with chermoula, a Moroccan sauce flavored with cumin, paprika, cilantro, parsley, garlic and lemon juice.
By Kath Dedon . The Minimalist (Mark Bittman) does it again! I’ve made Shrimp Scampi before, but this is the first time I’ve tried his version from How to Cook Everything. Other recipes use butter,…
Turkey breakfast sausages wrapped in cinnamon rolls and dunked in a killer butter maple sauce! Perfect for holiday breakfasts!
Chuck Williams says that making an omelette seems to be a rite of passage for anyone interested in French cooking. His advice is to use a good omelette pan with shallow, sloping sides that will allow you to fold and slide out the eggs easily. His other piece of advice is to take your time. With a little practice, you'll get the technique down for folding the omelette, and even your mistakes will taste good. You'll also learn how you like your omelette cooked—with a solid center or a soft and creamy one.
This is one of the best morning cocktails you'll find - it's the perfect combination of a mimosa and a Moscow Mule!
Whipped up a bowl of what might be my favorite oats EVER. BANANAS FOSTER babyyyy!
A blog about modern and traditional Indian food and photography
Highlights FLAVOR & NOTES: Extra dry gin made with a combination of juniper berry, coriander, bitter orange, and Angelica root ENJOY RESPONSIBLY: Each 1.75L bottle of Seagram's Extra Dry Gin is 80 proof, 40% ABV CONSUMPTION TIP: Blends well as a mixer to popular cocktails, and is complex enough for those who love the taste of gin ORIGIN: Seagram's is made proudly in Fort Smith, Arkansas and has been distilled in the US from the very beginning Description Seagram's Extra Dry Gin launched in 1939 and has been one of the top choices among gin connoisseurs for the last seven decades. This elegant and sophisticated spirit goes down smooth on its own and mixes easily to create your favorite martini. As you sip, you will taste notes of cinnamon, lilac, and orange peel in the award-winning recipe. Other lighter flavors include angelica root, bitter orange, and coriander that add complexity to a variety of cocktails. Seagram's Extra Dry Gin is distilled in the United States and refined in oak barrels for a woody flavor. It retains its slightly yellow tinge, which adds a depth of flavor to all your favorite cocktails. For everyday occasions, mix the spirit with tonic and enjoy the juniper notes as they shine through. You may also enjoy the classic, which combines gin and lemonade for a tart treat. If you are celebrating a special occasion, this gin makes a sophisticated martini.
