This Tuscan shrimp and scallops is succulent shrimp, scallops, and fresh spinach, tossed in a creamy parmesan sauce.
Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.
Three light, mild favorite types of fish, plus our Gulf Shrimp and Sea Scallops - a variety of lean and healthy choices in one delivery! This selection of fish & shellfish cooks up white and delicious! Includes: 4—4 oz+ portions of Rainbow Trout 4—4 oz+ portions of Wild Atlantic Cod 2—4 oz+ portions of Haddock 2—5 oz+ packs of Wild Gulf Shrimp (8 shrimp per pack) 2—5 oz+ packs of Sea Scallops (4 scallops per pack)
The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.
Seared scallops cook quickly (within 5 minutes) and are best when enjoyed immediately. If you’re serving them with pasta, vegetables, or rice, make sure they are ready before cooking the scallops. I highly recommend the garlic basil butter!
If you love seafood, this is the pasta for you, brimming with clams, mussels, fish, scallops, and shrimp!
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
This Seafood Newburg recipe includes lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a rich sherry-spiked cream sauce for a decadent retro meal that also happens to be fast and easy.
You can make the best creamy seafood bisque with lobster, mussels, shrimp, and scallops with this recipe.
This irresistible shrimp and scallop scampi is a match made in seafood heaven. Succulent shrimp and tender, buttery scallops are tossed in a tangy white wine sauce full of butter and garlic, for an elegant dinner that will satisfy hungry appetites. Did we mention it’s ready in 30 minutes from start to finish?Scallops are the star of this recipe and for good reason. They’re not your ordinary sea scallops, these are Weathervane Alaska scallops; a jumbo-sized scallop that has a pillowy texture and mild sweet flavor. Sizzlefish Weathervane Scallops arrived frozen in a one-pound vaccum sealed package. They’re the largest scallop around, renowned for being caught at the peak of freshness and the best tasting. Of course, if you can’t get your hands on weathervane scallops, our Sizzlefish Atlantic Wild Sea scallops are a fantastic stand in.Here at Sizzlefish, our colossal shrimp are wild caught off the gulf of California. Prepping the shrimp is as easy as thawing since they’re already peeled and deveined. You can remove the tail before cooking if desired. Extra-large shrimp like colossal are perfect for this hefty-portioned recipe with plenty of succulent meat.After the shrimp and scallops are cooked through until golden, the pan is deglazed with white wine to incorporate the rich pan dripping into the sauce. Garlic, butter, lemon zest, red pepper flakes and lemon juice make up the rest of the sauce, creating a silky texture with tang and herbs in every lip-smacking bite.A small amount of starchy, salted pasta water is added to the sauce to increase volume and keep the pasta from absorbing all the liquid. Once complete, the recipe is finished with freshly grated Parmesan cheese and plenty of parsley.Scampi is classically served over a long pasta like spaghetti, angel hair, linguine or fettuccini. Feel free to use any variety you prefer.
Put this recipe for parmesan baked scallops on repeat. Serve for dinner, or as one incredible appetizer. Super easy to prepare.
A deliciously crunchy addition to a cooked to delicate seafood dish. Use your Anova to reach the perfect Scallop texture.
While you may not see scallops in curry sauce all that often, believe me, these spicy coconut curry scallops are delicious!
Take dinner to a new level by serving our sea scallop and shrimp scampi with spinach tagliatelle. With Colavita Pepperolio Extra Virgin Olive Oil, chardonnay wine, and minced garlic enhancing the flavor, this dish is a wonder to behold! Other seafood pasta dishes simply don't compare.
This quick and easy Buttery Garlic Seared Scallops recipe is succulent and delicious. Serve over pasta for a fantastic meal.
Dive into our scallops recipe list, perfect for seafood lovers! Discover quick easy scallop meals, including pan-seared scallops and garlic butter scallops for a rich flavor. Explore healthy scallops dinner ideas, pairing them with vegetables or light pasta. Try our grilled scallops ideas for a summer BBQ or indulge in a creamy scallops sauce for a gourmet touch. From spicy to lemon herb, our scallop dishes cater to all tastes. These low-carb and high-protein meals are great for healthy dinners.
Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!
This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It's a perfectly comforting seafood dinner recipe!
Venetian Style Scallops
All you need is 5 ingredients + 10 minutes for the most amazing, buttery scallops ever. So easy, so simple, so fancy!
This quick and easy Buttery Garlic Seared Scallops recipe is succulent and delicious. Serve over pasta for a fantastic meal.
Upgrade your weeknight pasta game with scallops and shrimp drenched in a white wine-based sauce, served over linguine.
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
