The citrus dessert is a favorite in the South
Drizzled with a sweet orange syrup for added decadence, this orange pound cake is rich, moist, and bursting with flavor.
Soft, squishy mochi. Fragrant coconut. Coconut Mochi Cake is the simple snack cake you'll be making again and again!
Now, the subject matter of this post may seem a bit morbid, but unfortunately funerals are a fact of life. Now don't rush away, the end ...
Ingredients: 3 cups unbleached flour 2 cups granulated sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Rocky Mountain Olive Oil Persian Lime infused Olive Oil 2 large eggs, whisked Directions: Preheat the oven to 350 F.In the bowl of a stand mixer fitted with the p
There is only one thing I can say about this cake...have mercy! Also, forgive me if you are watching your calories! This is one of the most decadent and wonderfully rich chocolate cakes I have ever made, but it's something you have to try, at least once. I actually cut some of the sugar back in the original recipe. The frosting really is a lot like the nougat filling in a Milky Way Bar and it's a great chocolate frosting to use for other cakes and even cupcakes. Here is what you need for this cake and don't blame me, it's an old recipe I got years ago from someone else: 7 Milky Way Candy Bars (regular size, 1.84 oz.) 1 cup butter (2 sticks) 2 cups sugar 4 eggs 1/2 tsp. baking soda 1/2 tsp. salt 1 1/4 cup buttermilk 1 tsp. vanilla 2 1/2 cups all purpose flour 1 cup chopped nuts (I used pecans) Frosting 2 cups sugar 1 cup evaporated milk 1 stick butter 1 (6 oz.( pkg. chocolate chips 1 (7 oz.) jar marshmallow cream Preheat oven to 325 degrees. Cream 1 stick of butter and the sugar and set aside. Melt 1 stick butter with the 7 Milky Way Candy Bars either in the microwave or in a double boiler. I just microwaved them for a total of 2 minutes, stirring at 1 minute intervals. Stir the candy bars and the butter together until smooth. Add the eggs one at a time to the sugar and butter mixture. Add baking soda, salt, buttermilk and vanilla, then add candy bar mixture. Add flour a little at a time. Beat just until all is incorporated. Fold in nuts. Pour into a well greased 9"x13" pan. Bake in a preheated 325 degree oven for 55 to 60 minutes or until pick inserted in center comes out clean. You can also bake this in 3 nine inch cake pans and stack the cake. Bake for 30 to 35 minutes. This cake is harder to frost as a stack cake though, because of the consistency of the frosting. Remove from oven and allow to cool. While the cake is cooling, prepare the frosting. In a heavy saucepan cook the sugar and evaporated milk until soft ball stage. This requires boiling it for about 5 minutes, stirring constantly so it doesn't stick or burn. On a candy thermometer, soft ball stage is 235 to 245 degrees or you can drop a little in cold water and it will form a soft ball. Once it reaches that stage, turn off the heat and add 1 stick butter, chocolate chips, and marshmallow cream. Beat until smooth. Remove from the heat and allow to cool before frosting cake. While it's warm, it's too runny and will thicken and set as it cools, much like candy does. Spread the cool frosting over the cake. It spreads really well once it cools. If you do a stacked cake, the frosting needs to be even cooler and more set so that it doesn't run off of the cake.
These are the best fudgy brownies with your favorite liqueur added in!
All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These flaky biscuit cinnamon rolls are delicious and divine!
Chai Tiramisu is a creamy no bake dessert featuring masala chai soaked lady fingers, mascarpone and a light dusting of ground warm spices.
Chocolate and prunes are a match made in heaven. What’s even better, is sweet tender prunes soaked in Grand Marnier and cinnamon and then folded into a dark chocolate cake batter and topped with a silky smooth dark chocolate ganache. This cake is for the chocolate lovers out there.
Sweet Divinities are classic Southern treats
Texas Sheet Cake is an irresistible chocolate dessert that everyone always raves about!
Delicious and moist Lemon Loaf Cake is made with kitchen staples. Topped with a tangy lemon glaze this loaf cake is hard to put down. Great for a breakfast treat, brunch platter or afternoon pick me up! This is Lemon Loaf Cake is also the perfect Sunday afternoon bake.
This Cinnamon Roll Breakfast Bake is made from scratch, no canned cinnamon rolls here. Who wouldn't want to wake up to this for breakfast?
A basic cookie bar recipe that goes perfectly with whatever add-ins you want to include! It's the perfect way to use up those random leftover candies that you aren't sure what to do with.
You'd never guess that this cake started with a mix. It's dressed up with a layer of caramel topping and topped with peanut butter frosting but it's not finished until chopped candy bars are sprinkled on top!
Milky Way Pound Cake with a thick and rich Milky Way Frosting is the ultimate cake for Milky Way lovers. So much chocolate and caramel flavor!
Milky Way Pound Cake with a thick and rich Milky Way Frosting is the ultimate cake for Milky Way lovers. So much chocolate and caramel flavor!
Soft chewy shortbread cookies are made from one shortbread recipe, with 4 cookie recipe variations. Add M&Ms, dip them in chocolate, or make shortbread thumbprint cookies all from one recipe!
This delicious White Chocolate Pound Cake is super moist and has an amazing velvety texture.
With its layers of shortbread, caramel, and dark chocolate, Millionaire Shortbread is the candy bar of bar cookies. Like a millionaire, they are very rich.
Rich creamy dessert from India with strawberry flavor - Rabdi
Adapted from Steak and Cake: More than 100 Recipes to Makes Any Meal a Smash Hit by Elizabeth Karmel I made some tweaks to the original recipe, which called for natural cocoa powder. I used Dutched-process and it turned out fine. (You can read more on the subject at my Cocoa Powder FAQs.) I also didn't use cake flour, because I didn't have it, but if you want to use that, you can substitute 2 1/4 cups of cake flour for the all-purpose flour, and increase the milk to 1 1/3 cups, which were in the original recipe. Sweetened shredded coconut gives this cake its "candy bar" flavor, but you can use freshly grated or unsweetened shredded or grated coconut. Try to find one that's coarsely shredded or grated, for textural appeal and character.
Brandy Snaps are the perfect special treat, for Christmas or a Celebration Party! Filled with Brandy Cream inside a crisp cookie these are best made and eaten right after filling.
Old Fashioned Buttermilk Pie - this recipe is a classic southern staple dessert, and every bite tastes as sweet as a Sunday afternoon!
This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and tastes even better than it looks! Want to make 2 dozen cupcakes instead of a layer cake? See our recipe Favorite Fudge Birthday Cake with 7-Minute Icing.
A perfectly sweet, salty, and crisp peanut butter cookie that is secretly gluten-free!
Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!
Simple butter cake made with lots of lemon. This easy recipe is made in one bowl without any special tools and yields a moist, tender cake with lovely lemon flavor.
Vanilla pound cake is a versatile dessert, ready for spring's berries or winter holidays. Learn how to make this classic pound cake from scratch.
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC.
You’ve never had cheesecake like this before.
This Butter Pound Cake recipe is a recipe that is perfect for the holidays or any comfort food meal! You can taste the butter and it is lovely!
