One of the best 30-minute pastas you'll ever make. Recipe for Spaghetti with Brandy-Mushroom Cream sauce in comments⬇
This Sicilian-style, no breadcrumb version of eggplant parmigiana combines layers of rich eggplant, melty mozzarella, and garlicky marinara.
Shrimp oreganata with garlicky-breadcrumb topped shrimp baked in a white wine butter sauce and topped with a squeeze of fresh lemon.
Steak Pizzaiola combines mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce.
Marinara sauce with penne is a simple recipe using tomatoes, tomato paste, fresh garlic and basil. Never buy jarred sauce again!
Classic spaghetti carbonara. A quick recipe that is easy to make and made with only guanciale, pecorino, eggs, and black pepper.
Chicken Milanese with tomato, mozzarella, and basil is a simple dish made with golden-fried chicken breasts, and a fresh Caprese-style salad!
Eggplant parmesan is a cozy dish with layers of battered eggplant, marinara, basil, and cheese that's baked until golden and bubbly.
Mushroom Brandy Cream Sauce Spaghetti is an easy and decadent pasta made with Brandy, mushrooms, cream, tomato paste and Parmigiano Reggiano.
Penne al Baffo is a creamy and comforting dish with ham and penne tossed in a pink cream sauce that can be ready in under 30 minutes!
Italian stuffed mushrooms with garlic, lemon, parmesan, and white wine-infused breadcrumbs stuffed into mushroom caps and baked until tender.
Pasta con le sarde is a wonderful blend of bucatini pasta, fennel, pine nuts, golden raisins, and sardines topped with toasted breadcrumbs.
Pignoli cookies are a beloved Italian dessert made with almond paste, sugar, egg whites, pine nuts, and a light dusting of powdered sugar.
The Lillet Spritz is a refreshing cocktail that combines Lillet Blanc with prosecco, club soda, and a simple garnish of cucumber and basil.
Lemon caper pasta with garlic, olive oil, capers, and lemon juice is topped with the most flavorful homemade breadcrumbs ever!
Beef braciole stuffed with a delicious garlicky breadcrumb mixture are simmered in tomato sauce until fork tender.
The classic New York Sicilian pizza combines thick airy dough topped with a simple tomato sauce, mozzarella, oregano, and Pecorino Romano.
Homemade Italian vinaigrette is so easy you'll never buy bottled dressing again! Use on green salads, pasta salads, and grilled chicken.
Pasta alla boscaiola with mushrooms, sausage, and fresh rosemary tossed with pasta in a creamy sauce and topped with Parmigiano Reggiano.
New York deli coleslaw combines paper-thin cabbage with a vinegar brine and mayonnaise for that unmistakable authentic NY deli flavor!
