This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
Vegan Lemon Blackberry Tart with lemon pastry, homemade lemon curd, blackberry compote and whipped cream flowers. Perfect for Spring.
With a creamy lemon cheesecake filling, this easy peasy no bake Lattice Slice makes the perfect dessert! This recipe includes both regular and thermomix ins
This buttery shortbread makes the most delicious strawberry pop tart bars! Shortbread is baked with a layer of sweet and tart strawberry preserves in the center and topped with vanilla icing.
This simnel tart puts a fun twist on the classic Easter cake. It's packed with dried fruit and full of almond and citrus flavours
This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.
It was a first for me to be inspired to bake something, purely because my sons have become obsessed with George Ezra! Of course Paradise Slice has been around a lot longer than the song
A velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, topped with fresh strawberries and edible flowers.
This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century. Normal 0 false false false EN-US X-NONE
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
This condensed milk and coffee slice is great for afternoon teas with friends, or a quick pick-me up during the day.
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
Discover the iconic French classic mini apple tart with a creative twist in its design and decoration. These petite delights showcase a unique blend of tradition and innovation, where meticulously cut red apple slices, elegantly curved pastry borders, and charming leaf embellishments transform each
We've turned our favourite pecan pie into a fabulous slice, so you can feed a crowd.
This Chocolate Weetbix Slice is bound to be a family favourite. A delicious, rich chocolate slice with a bit of crunch, the kids will love this treat!
A creamy Caramilk custard filling sandwiched between Malt 'o' Milk biscuits - what's not to love about this no-bake slice?
It’s hard to beat a good butter tart, but these bars have all the gooey goodness and the rich buttery taste without having to fiddle with a pastry. Just pat the shortbread crust in a 9 by 13 …
This simple Almond Slice is made of three layers, a sweet shortcrust pastry, covered with raspberry jam, then a layer of light almond spongecake with a topped with a sprinkle of flaked almonds. It's a delicious flavour combination!
Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure to start these a few hours before you want to serve - there is a total of up to 1 hour waiting time for parts to cool.
This condensed coconut milk, weetbix slice is a great spin on a classic and perfect for morning or afternoon tea with a cuppa.
Who doesn't love homemade Jam Tarts? With a buttery base and a thick filling of jam or curd, these are a perfect lunch box or afternoon tea treat. This easy jam tarts recipe is quick to whip and delicious to eat.
Neenish Tarts are a small pastry tart, layers of jam and mock cream filling and topped with two-tone icing. One of the most wonderful traditional Australian desserts found at bakeries everywhere.Make sure to start these a few hours before you want to serve - there is a total of up to 1 hour waiting time for parts to cool.
This dessert sounds and possibly looks complicated, but it isn't at all! It's just a simple sweet pastry layer topped with lemon curd and almond frangipane layers. Lemon bakewell slices are a traditional British dessert with a lemon twist.... enjoy!
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It's filled with custard, topped with croissants and perfect for afternoon tea.
Buttery shortcrust pastry topped with jam, a light frangipane, sliced almonds with a hint of glaze makes a delightful Bakewell Tart!
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
This is another wonderful recipe that has come to me from across the ditch. It’s a very old New Zealand tea time favourite. The Kiwi cooking bible, The Edmonds Cookbook, ranks this slice as s…
This is a lovely square, but does take a little time to make. This was one of my mum's favourite recipes when she was baking for our family.
Take an ANZAC biscuit and caramel slice and combine them into possibly the most addictive and decadent dessert ever!
I do love a pretty wedge of Classic Bakewell Tart (with a nice cup of tea, of course!), but sometimes I want to serve more people. I cou...
