Het jy 'n soettand en moet van soethappies weg bly? Hierdie lekkerny is gepak met sade, neute en vrugte om die brandstof terug te sit in jou are en weer die bloedsuiker vlakke te lig. Hierdie happies vorm deel van my Breinkos kosblik happies vir my kinders
Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!
An easy baked Chocolate Slice with a creamy chocolate frosting.
This super easy baked slice is topped with a delicious lemon icing.
Dié outydse soet-en-sout kaaskoekies was, sover ek kan onthou, op elke verjaardag-teetafel in Doringbos se plaashuis.
These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!
Welcome to My Simpatico Life! I'm here to help you bring bold and beautiful colors into your home and DIY your way to your dream home!
Ongeveer 36 blokkies Bestanddele 125 g (¼ blok) botter 125 ml (½ k) sagte bruinsuiker
SKUIMPIES (WENNER)
What's the difference between our sweets and the ones across the Pond? Make these and see.
Marshmallow balls have a sweet biscuit mixture coating marshmallows, a delicious snack idea.
I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones
Dates, coconut and tahini combine to create a salty and sweet snack or dessert that is gentle on your calorie counter. A gluten-free treat, it's the maple syrup that brings some sweetness.
When presented with a dessert menu in a restaurant, 9 times out of 10 I will choose the one with chocolate in it. (I really don't understand...
Easy truffles made with Nutella and crushed pretzels, rolled into balls and dipped in chocolate.
Pie just got some serious competition.
This recipe requires some planning ahead to accommodate chilling time, but it is so worth the wait! These are the ultimate, delicious potluck brownies, and the sprinkle of Maldon flake on top is the crowning touch.
Dadelhappies 250 gr botter 250ml suiker 500 gr dadels fyngesny 1 eier goed geklits 1 pak marie beskuitjies fyngerol klapper. Smelt botter, suiker. Voeg dadels en eier by en roer en prut tot eier mo…
It's everything delicious in your life, all rolled up into a cute little package.
Hierdie resep is veilig en maklik vir ’n kind om te volg.
Had my first Lamington in Sydney some fourteen years ago, and somehow despite the fading memory of it, I still keep the crave of its cocoa a...
My homemade peanut butter recipe is so simple to make. All you need is a food processor or high-powered blender and 15 minutes. I always roast my peanuts before making homemade peanut butter (even if the package says roasted). A little time in the oven warms up all the oils in the nuts and brings them to life, making our peanut butter taste even better. Oil is optional but does help if your nut butter is too thick. Any neutral oil will do the job. You should not need a lot, maybe a teaspoon or two.
Roomhoringtjies Linda Theron (Die Metaal Horinkies kan nou by Crazy Store gekoop word ….) Blaardeeg: 500 ml koekmeelblom 2 ml sout 150 gram botter 125 ml yswater 5 ml suurlemoensap Sif meel e…
From Milo to ANZAC, passionfruit to chocolate, zucchini to Cherry Ripe, slices make the perfect snack for morning and afternoon tea. They're also a lunch box favourite, guaranteed never to come back home. - A recipe collection from BestRecipes.com.au
Truffle bites make the perfect tasty treat. From cookie dough truffles to white chocolate truffles. Discover 30 Heavenly Truffle Bites Recipes.
This Triple Chocolate Brownies recipe is so good, it’s fudgy and it’s really rich! Best of all, it’s got a nice crisp top that cracks when you bite into it!
PEARL SE WENNER KOEKSISTERS
A healthy, allergy-friendly, Turkish Delight recipe with no artificial coloring. Infused with lovely flavors of hibiscus and orange blossom water.
