Need some girl baby shower inspiration? Look no further! This article will help you brainstorm gifts, deserts, and decorations.
Need some girl baby shower inspiration? Look no further! This article will help you brainstorm gifts, deserts, and decorations.
Need some dessert ideas for a special occasion? You will love these cake recipes and party food ideas that are fun and easy to make at home. rn
Cream Cheese Strawberry Cookies are delicious, soft and chewy cream cheese cookies with fresh strawberries and white chocolate chunks. A sweet strawberry cookie recipe is just what you need for the summer ahead!
An easy recipe for no bake Lotus Biscoff cookie butter cheesecake.
Celebrate Fastnacht Day with these homemade Pennsylvania Dutch Fasnacht (meaning "the night before fast") Doughnuts! These delicious fasnacht doughnuts are deep fried to a golden brown and covered with sugar, cinnamon sugar, and powdered sugar. To be a little fancier, fill some of them with this perfect vanilla pastry cream! Fasnacht doughnuts were made using a 2.5" circle cutter.
I recently managed to get some fresh passionfruits at the market and had to make some mini cheesecakes with them. I love the tangy-ness t...
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
These homemade funfetti cupcakes are fluffy, moist, and packed full of sprinkles. Top this funfetti cupcake recipe with vanilla frosting for a sweet treat!
Two Ingredient Strawberry Fudge. Quick and Easy Strawberry fudge.
A decadent raw cake base followed by a creamy vanilla layer slathered with sweet peanut date caramel, some crunch with salty roasted peanuts and a healthy dose of smooth vegan chocolate. A sure way to satisfy all those snickers cravings with every bite!
There are so many great recipes out there to choose from, but the most popular holiday cakes are found on Pinterest. From santa cakes to gingerbread houses, this website will help you choose the perfect Christmas cake. It can be fun to browse through the boards and try out new recipes. These cake ideas are […]
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.
This souffle cheesecake is light as air with a cheesy, creamy, lemon soufflé filling topped with a divine raspberry sauce that’s sweet and slightly tart. The perfect light dessert for any occasion
Vegan Blueberry Bounty Bars I’m really enjoying coming up with healthier vegan and gluten-free alternatives to some of my favourite treats and chocolate bars. I’ve already made my own healthified versions of Twix bars and Snickers and naturally I had to move on to creating a healthier version of bounty bars next! Bounty bars are up there as one of my all time favourite chocolate bars. As you may be able to tell by now, I don’t actually just have one favourite – I have many favourites that I like equally. The original bounty offers nothing in terms of nutrition. My version is higher in fibre and minerals like copper, iron, magnesium, zinc and manganese. And even though I used maple syrup to sweeten they’re still …
These triple chocolate mocha cookies are a decadent dessert! The cookies are soft and chewy with a crisp edge, a hint of coffee, and three different chocolates: cocoa powder, chopped semi-sweet, and dark chocolate chips. Easy to make. Ready in 30 minutes!
This souffle cheesecake is light as air with a cheesy, creamy, lemon soufflé filling topped with a divine raspberry sauce that’s sweet and slightly tart. The perfect light dessert for any occasion
I came across this simple Japanese Cotton cheesecake by ochikeron some time back. The recipe was so simple that you only need 3 ingredient. Since this is a small cake, I decided to make 2 cakes with 2 flavors (White Chocolate & Dark Chocolate). Let start baking it! White Chocolate & Dark Chocolate Cotton Cheesecake...Yum Will AGEE prefer this White Chocolate Japanese Cotton Cheesecake? Or AGEE prefer this Dark Chocolate Japanese Cotton cheesecake? Japanese Cotton Cheesecake Adapt recipe from Ochikeron -For better understanding, do view the video. (For 6 inches non removal cake tin) Things needed:- 125g of cream cheese (Soften cut into cubes) 120g of white chocolate chips/bar 3 large cold eggs Steps **Preheat the oven till 170C Place your white chocolate on a big stainless steel bowl and melt your white chocolate chips under hot water (Double boiling method). Add in the Cream cheese into the melted white chocolate mixture and mix well till it is well combined. Separate the egg yolks & egg whites. Add in the 3 egg yolks into the batter and mix well. Set aside and prepare the Meringue. On a clean bowl, add in your 3 eggs whites and use a electric whisk and beat till firm peak form. Look at picture 9, I had tested that the meringue is ready as when I do the turn over test. (Try at your own risk) Add in 1/3 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Add in 1/2 of the meringue into the batter and fold in slowly using a spatula till it is well combined. Lastly add in the remaining meringue into the batter and fold in till it is well combined. I prefer to use a whisk to fold in. Individual preference. Pour the batter into the cake tin. (Remember to lay the baking sheet for the cake tin.) Place the cake tin into a baking tray, pour in some hot water onto the baking tray and put into the oven. This is water bath baking to prepare the cheesecake from cracking. Bake the cake for 15mins under 170C then reduce the temperature to 160C to bake for another 15mins. Lastly, off the power but continue to let it bake inside the oven for another 15mins. Once baking is done, transfer the baking tin on a wire rack and let it cool down completely. Sprinkle some icing sugar (optional) onto the cake and it is ready to serve! TAGlicious's Note ** For Dark chocolate version, steps are the same. Just replace the amt of white chocolate to dark chocolate. ** If you are using a removable tin, do remember to use aluminium foil to wrap your cake tin to avoid water sip into your tin during water bath baking. ** I chilled the cheesecake overnight before serving as we prefer to serve the cheesecake cold. White chocolate Japanese Cotton Cheesecake is the winner! Verdict: we can't really taste the cheese in Dark chocolate cheesecake, it taste more more like a chocolate cake. . Hope you like my sharing today! Do give it a try. TAGlicious Ciao~ Do like and join me at my Facebook page Taglicious
These 16 Easy Valentine's Day Desserts look SO TASTY! I'm so glad I found these GREAT recipes! Show the love with these ten cute and creative ideas for Valentine desserts, like: sugar cookie cake, V-Day pretzels, and more delish treats! Now I have some delicious ideas for my Valentine's Day party!
Just in time for your guests to arrive, whip up some homemade truffles to surprise your friends with some delicious homemade chocolate truffle recipes.
It is dangerously hot out there. Go get yourself some ice cream.
Lemon Citron : Mix two types of cheese and condensed milk to have a delicious cake By ko～ko Picture by yuri diary Hey, greedy people, Today, I finally come to with the most popular recipe on my instagram, which is the recipe for Koko sakuro's lemon cake that has had great success on Instagram. I took some time to share this recipe because the recipe was Japanese so I had to translate it, it was very difficult but we managed. Picture by Weeeek INGREDIENTS （21.5㎝ Pound Model） ■ Citron´s Ingredients Lemon´s Peel: 1 Lemon Juice: 12 g Weak Flour : 110 g Almond Powder: 20 g Baking Powder: 2 g Sour Cream : 30 g Cream Cheese（Sour Cream）: 20 g Condensed Milk : 8 g Vanilla Beans : 1/2 Beans Eggs : Two eggs per liter granulated sugar: 120 g Butter : 80 g ■ Glass Arrow Lemon Juice : 20 g Powdered Sugar（With oligosaccharide: 115 g Condensed Milk : 5 g How to Make it 1.-Prepare an aluminum that will prevent the mix to stick to the walls. A cooking sheet it´s okay as well. 2.- Wash the lemon clean removing the moisture, remove the peel while squeezing the juice out as well (It would be better to prepare to lemons in advance) 3.- Mix the weak flour, powder and baking powder together energetically. 4.- Put in the bowl the two types of cheese, lemon peel and the vanilla beans and melt them while pouring hot water on them. 5.- After melting the ingredients in step 4 add the condensed milk and the dried peel. 6.- Let the butter melt on the same mix. Begin heating the oven at 170℃。 7.- Put the eggs, Granulated sugar into the bowl add about half the mix, and mix it until you see bubbles coming out (Don´t add hot water) 8.-Mix it again while adding the flour once again. (It´s okay even if a little flour is left) 9.- Add the butter once again to the cheese bowl warming it with hot water. (Please make sure not to forget this step） 10.- Mix two balls of cheese into the mix of step 8, mix them then go back to step 8. 11.- Moving on add the hot butter as well, then mix it until it´s added neatly. (This can take some time) 12.- Mix for about 1-2 minutes until it becomes glossy。 13.- Put it into the recipient. If you made it in the same shape it should fit in perfectly. (It may be not properly mixed in many places but there is no need to worry. Put the rest of the mix into a cup.) 14.-After venting out put it into the １７０℃ oven and let it bake for 35-40 minutes. (The baking time may differ to each house) 15.-After the heat from baking has gone turn the recipient upside down and take it´s contents out to let it cool down. (If still warm it´s easier for it to fall apart so do be careful) 16.-Let´s make the Glass arrow. Let the Lemon juice and the flour into a small cup and mix it well. Finally put in the condensed milk and mix it lightly. (Take a 24-hour process as reference) 17.-First move the cake to the cooking sheet, then use the curd to lightly paint the glass arrow´s lower side. 18.- Spread the remaining mix on from the top of the cake. After spreading it and while avoiding touching the surface use the curd to prepare the rest of the surface. 19.- Before letting it harden put Pistachios to your liking. The Glass Arrow should be removed at this point. (It should take about 1-hour before it hardens) 20.- Insert a knife until the lower part of the batter, put in a little strength to take the burned parts from the surface starting from the left side. 5 21.-. On this image we put in on a cake cooler to add the glass arrow, however, how to take it out after this becomes a problem. 22.-And it´s done. 23.- My recipe I done with strawberry and chocolate. 24.- ＊The powdered sugar I used had a 3% oligosaccharide per Kg. Handy Tips If you forget to do step 9 properly and end baking, it that way the cheese and butter will be left without mixing properly. Take caution. When adding the glass arrow, we used aluminum in step 19, however when spreading over a cooking sheet it becomes harder to remove the burned parts. The Development of this Recipe I don´t if it´s because that person asked for me to bake it every day (Ehehe); It took some time but it ended becoming quite a nice cake. To Share with our your picture of this recipe with the hastag #amourducake Find koko Sakurako on instagram: https://www.instagram.com/ko_ko.sakurako/?hl=fr Join us on Instagram: https://www.instagram.com/amourducake/
This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a little extra cream, if you can’t resist.
Flan x Chocolate Cake Recipe. 🍮🍫🍰It was so good we almost finish the cake when it is still warm. 🍮Here are the ingredients: 1. Caramel:- 60g sugar 20g water 15 ml instant coffee- lemon juice 2. Flan 3 whole eggs 180g condensed milk - 280g whipping cream 135g whole milk 1 teaspoon vanila3. Chocolate Chiffon
Twix Cookies. Made with a buttery, flaky shortbread base then add some caramel and top with chocolate, these cookies are bound to become a favorite.
Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
