Yukgaejang is a hearty Korean soup that warms you from your lips to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.

Laksa is a slightly spicy coconut noodle soup that's sure to please.

Auntie Clara's Soap Shop offers a delectable selection of the finest artisan soaps, each one formulated and handmade with care and passion.

Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. I've baked it, but imagine it rotisserie style over the BBQ or charcoal! You will need 4 long metal skewers for this, around 30cm / 12" long.

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

Adapted from Thomas Keller's French Laundry Cookbook

With a rich butter and white wine base, this is a very French way to cook your mussels.

Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Deze knolselderij-pastinaak soep is het voorgerecht dat ik maakte tijdens het afgelopen kerstdiner. Het was een groot succes! Niet moeilijk…

Soupe Khao Poun de maman Thippachanh de Ross Louangsignotha * Il est possible de substituer le porc haché par du poulet, du bœuf ou encore un poisson à...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.

This super easy Pork Schnitzel Recipe is a traditional German recipe that's crispy, flavorful and perfect for any night of the week.

Enkel fisksoppa

Recipe video above. This makes a light, crispy fish batter like you've never had before! Stays crispy for a good 15 - 20 min, though my fish disappears long before that.The yeast and carbonation in beer makes the batter puffy just like you get at good fish 'n chip shops. Meanwhile the rice flour + shock of ice cold batter hitting the hot oil makes it super crispy. Normal wheat flour doesn't cut it – the batter goes soggy within minutes!You can't taste the beer at all, and the alcohol gets cooked out. Serve with ultra crispy French fries for the ultimate homemade Fish & Chips experience.

Korean pork bone soup

This delicious kimchi risotto recipe is a genius Korean-Italian fusion dish. Topped with a poached egg and crispy seaweed, this makes an excellent, comforting bowlful.

These maple ginger chicken thighs are packed full of flavor and perfect for any day of the week. Marinated in a maple syrup mixture and baked to perfection.

And oh my gosh, it's so crazy easy to prepare. Which clearly means it's perfect for holiday cooking and entertaining.

This mix of simple sheet-pan dinners, veggie side dishes and cozy soups garnered the most Pinterest clicks in 2021. You're sure to find something you'll love, whether it's melt-in-your-mouth potatoes or weeknight-ready baked salmon and veggies.

This recipe is a particularly special one for me: it gladdens my heart and infuses me with shoulder-lowering serenity. While it’s certainly easy to make — something you would never guess by the complexity of its taste — the lamb shank and broth do need to be made a day ahead (or up to 3 days) which means you do have to plan for it. And that planning may have to involve some shopping; for gochujang, that fermented Korean chilli paste that provides rich, rounded depth as well as heat, is the magic ingredient here. It is easy enough to find online, should you not be able to find it near you, and I promise you it will become an indispensable ingredient in your kitchen before long. (Let me quickly point you in the direction of my Korean Calamari and Korean Keema). Until I make my own biang biang noodles, I use durum wheat pappardelle for this. Try to avoid egg pappardelle, which are not quite robust enough I feel. But if that’s all you can find, then I’d advise you (sorry) to cook them and the cabbage separately as they overcook very easily. This is bowlfood at its best: hearty, warming and yet shot through with a piercing clarity which is extraordinarily restorative. And while I’m not saying you absolutely must get a jar of Chilli Crisp oil to eat with it, I wouldn’t want to proceed without. For US cup measures, use the toggle at the top of the ingredients list.

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

These Crispy Fish Tacos with Jalapeño Sauce are fried to golden brown perfection with a crispy cornmeal crust and served with a fresh, spicy homemade sauce!

Everyone loves a warm, cozy atmosphere as the cold weather starts closing in; peace and tranquility in a busy place, soft light that calms us down after a long day of work. For every holiday and season of life, Tamara Mayne has created just the right product for that atmosphere. Brooklyn Candle Studio, a company started […]

Bright with seasonal veg and spiked with sunny North-African flavours, this roast chicken is perfect for spring

DIY Rosemary Mint Soap Recipe. Melt and pour version is easy and fast! Beautiful gift idea for family & friends. Uses goats milk & glycerine soap base.

Here’s an incredible Chicken Shawarma Salad that combines a few of my favorite Middle Eastern flavors – shawarma, hummus and tabbouleh, with a fantastic garlic lemon white sauce and pit…

I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash. If you don't want to go in for specialist shopping at all (I love it, and now can indulge myself online, too), then replace the tiny dried shrimp with about 100g of small frozen (thaw them first) prawns. Sherry could be used instead of the Chinese cooking wine, though I tell you that I get this very easily from my local supermarket. For US cup measures, use the toggle at the top of the ingredients list.

This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

This Guinness Beef Stew recipe is full of tender beef, hearty veggies, and a rich tomato stout broth. Instant Pot and Crock-Pot options included in the notes below.