Miholjsko leto je i ne znam nikoga ko trenutno ne uživa u ovoj jeseni. Sem mene 🙂 Da, da, toplo je, Sunce divno sija, savršeno za šetnju i boravak napolju. Ali, ja sam od onih što uživaju u onim sivkastim danima, dok kišica rominja, a ja ušuškana posmatram sve iz topline doma… Takvo vreme je idealno za tople čorbice, one fino začinjene koje greju dušu. Gusta čorba od šargarepe je moja omiljena. Što zbog ukusa što zbog mogućnosti da joj dodajem razne sastojke koji joj menjaju ukus. Svakako su mi omiljeni oni egzotični. Ovaj put sam je kombinovala sa miso pasto i mogu reći da je trenutni favorit. Pošto je meni čorba ovog tipa gotovo uvek ceo obrok, uvek joj pridodam nešto tipa dobar komad hleba, najčešće domaćeg ili krekere (inspiraciju sam pronašla ovde). Ujedno, htela sam da vam pokažem moju omiljenu spravu u kuhinji – bežični štapni mikser by KitchenAid. Nema kabla, nema žongliranja sa šerpom, štapom i gajtanom u ruci prilikom miksanja, već se sve radi na ringli ili gde već hoću. Obožavam ga! Post je uradjen u saradnji sa KitchenAid Srbija. Šargarepa miso čorba & krekeri sa nori algom za 2 osobe sastojci za krekere 120 g …
A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah
This comforting soup is loaded with nutrient-rich ingredients that will detoxify and satisfy your body!
A delicious and hearty soup that is cheesy good and add in options are endless!
This simple Thai-inspired chicken curry soup melds tangy lime and sweet coconut with warming ginger and fresh cilantro.
This Catalan style fish soup recipe has fish, shrimps and chunks of potatoes. It is a delicious and filling soup.
Es bleibt kühl: Avocado und Crème fraîche verleihen der Suppe ihre Cremigkeit, Gurke und Limette bringen Frische. Der Clou: knackiges Mais-Topping.
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
If you'd like a vegan version of this soup, go to this post. I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Isn't that sweet? It helped my sore throat and I really felt like it was really restorative so I thought I would make a batch of my own so I could have it again. This isn't vegetarian but I did find recipes online for it. I think you could just use vegetable stock and leave out the fish sauce. You could also add chicken which is called Tom Ka Gai. There are a lot of different recipes on line. This is how I made mine: To make the broth I used: 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped I added the ginger and lemongrass to the stock and heated just to boiling. I let the ginger and lemongrass steep in the hot stock for about 1/2 hour and then added: 1 14 oz. can coconut milk Juice of two limes 4 tablespoons of fish sauce 2 tablespoons Sriracha (to taste or optional) (If you think the soup is too sour, you can add a little (1 Tbl.) brown sugar to balance it.) These are the vegetables I used for my bowl of soup. I was feeling like (lucky) sevens would be good for me so I used 7 pea pods, 7 green beans, 7 pieces of raw zucchini, 7 slices of onion, 7 pieces of baby corn, 4 cremini mushrooms (cut into 7 slices), a few broccoli florets, 7 slivers of ginger root, 7 carrot flowers, and some cilantro leaves. To make carrot flowers, just cut several V grooves down the length of a carrot and then cut slices. How could carrot flowers NOT instantly make you feel better? This stuff all stays raw... ...but I blanched the brocolli, green beans and carrots for two minutes to soften them. Assemble all of the veggies in a bowl, ladle on the broth and top with a few extra cilantro leaves. (Damn, it's hard to take pictures with my left hand while pouring broth!) Piping hot Tom Ka Vegetable Soup. It's good for what ails you.
Roasted Tomato Soup Credit: dr.vegan on IG
Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream. Your taste buds will dance!
This vegan hot and sour soup is a classic Indo-Chinese soup, with a perfect balance of heat and tang from all those oriental flavors! Skip takeout, and make this comforting soup at home instead. It is so easy and is ready under 30 minutes!
The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.
This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
A spicy and tangy coconut milk chicken soup infused with galangal and other fragrant Thai herbs. Tom Kha Gai is an easy to make traditional Thai soup and is a weeknight dream meal when served with a bed of warm steamed rice.
This vegan, gluten free and healthy Scottish leek and potato soup is deliciously creamy and smooth tasting without the added calories of butter or cream!
This asparagus soup tastes rich, yet it's made without heavy cream – just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.
Save asparagus bottoms for a full-bodied soup
Ajiaco is a satisfying, one-pot meal that is made with 3 types of potatoes and served with sliced avocado, capers, and tangy cream. Your taste buds will dance!
Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.
A dish based on a condiment might prompt a puzzled glance, but this classic Dutch soup, called mosterdsoep (pronounced like it sounds), is very popular in the Netherlands.
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.
This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.
A creamy, warm and cozy broccoli cheese soup that's perfect for a cold, rainy day. This soup will warm you up from the inside out. This broccoli cheese soup tastes even better than Panera Breads!
This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.
Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!
When the weather gets cold, count on these piping hot bowls.
We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potat…
La sfogliatelle est pour moi la reine des pâtisseries. J'en mange beaucoup quand je vais en Italie, et comme je n'y vais pas cet été, et que mes parents ne m'en rapporteront qu'à la fin du mois, je me devais d'assouvir mon envie ! C'est une pâtisserie...
Today we are traveling to Central Europe to Czech Republic for some Czech cuisine. Czech Republic was formed in 1993 when Czechoslovakia dissolved into Czech Republic and Slovakia. For the taste of Czech food, I
Since it's St. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. It was on a quintessential autumn day in New York last year (strike up the Mel Torme, please) and we were dining with beloved friends just in from Afghanistan and London. Needle
