Recipe video above. This is a white bean soup with a thick, creamy broth that's full of savoury flavour with a hint of tomato. It's a fast way to turn bland beans into a really filling soup that so simple to make, yet so, so good! The flavour trick - blitzing up the sautéed onion, carrot and garlic with just a bit of the beans. Keep it meat free or see notes for how to add ham, bacon, chicken or sausage! This is VERY filling - and keeps you full for ages (thank you beans!)
Crispy, crunchy, cilantro-y, light, refreshing, healthy and pretty. Can I squeeze in another adjective here? Oh-muh-goodness it's so delicious and perfect, and the dressing is easy and fresh. Yields 5 cups or 10 (1/2 cup) servings.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
Xiao Long Bao (Shanghai Soup Dumplings)
This 'Chłodnik Ogórkowy' Combats the Summer Heat
Dieser Rhabarber Curd schmeckt göttlich. Das perfekte, cremigste Rhabarber Curd Rezept als Aufstrich oder Füllung für Kuchen - mit Thermomix Rezept!
Bean Soup (called Fasolada in Greek), is one of the most popular traditional dishes in Greek cuisine. It has also been named as the national food of Greece. All the ingredients are very nutritious an…
Creamy, flavorful egg drop soup, a Chinese restaurant classic that is loaded with flavor and can be on the table in under 15 minutes.
The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
This simple Spanish garlic soup features smoked paprika, olive oil, and plenty of garlic for a comforting meal thickened with bread from the Basque region.
Whether consumed as a cold soup, a meze, or a condiment atop rice or bulgur, cacık (pronounced "juh-jik") adds a hint of brightness to any meal. This very popular Turkish dish combines plain yogurt, salt, crushed garlic and cucumber. Thinned with a bit of water and/or ice, it is generally served very cold. Beyond that, there are many cacık variations. Here is mine -- which I daresay is so yummy!
Spicy, creamy, and full of flavor! My Spanish potato and chorizo soup is simple to prepare and makes a satisfying and healthy dinner. Perfect for nights when you want dinner without any fuss.
Made with just a handful of simple ingredients, Greek egg and lemon (avgolemono) soup is a delicious soup with a one-of-a-kind flavor and creamy texture that's satisfying enough to make a meal all on its own.
Harira is a tomato-based soup featured at the center of many Moroccan tables during the month of Ramadan. This version features chickpeas, lentils, beef and noodles in a fragrant tomato broth.
This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!
Creamy vegetarian potato soup flavored with thyme, smoked Gouda cheese, and chives is the easiest soup that will warm you up all winter.
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).
Big time Caribbean flavors with this jerk meatballs in coconut curry sauce recipe! Extra tender and juicy pork meatballs swimming in a mouthwatering creamy coconut curry sauce. So easy and comes together with a quickness. Pair with rice and/or veggies for a delish Island-inspired meal!
Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.
Türkische Brötchen backen: Poğaça sind türkische Teigtaschen, die mit Schafskäse, Hackfleisch, Spinat oder Kraut gefüllt werden und sehr lecker zu einem türkischen Salat oder bei einem Picknick schmecken.
Spanakopita triangles are an easy vegetarian appetizer that gives you spanakopita in a bite-sized form. They're crisp on the outside, and with a creamy spinach and feta filling.
Portuguese Bean Soup is a cozy dish from Hawaii featuring beans, veggies, macaroni, Portuguese sausage, and plenty of flavor!
Impress your guests with our crispy maple mustard pork belly.
If you want to spice up your dumplings, try making my hot and sour dumplings that take less than 10 minutes to make! Hot and Sour Dumplings is one of my favorite ways to enjoy dumplings, and it is super easy to make at home.
Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.
This Greek chicken souvlaki recipe features plump chicken seasoned with a zesty marinade and grilled to perfection!
This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.
This light and fluffy gluten-free naan bread can be made in 20 minutes with only a few simple ingredients. It is so delicious and easy to make and it goes great served with soups, chilis, salad, or even used as a base for pizza!
Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.
This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy go-to weeknight recipe. In Persian cuisine, the crispy bottom of the pot is a delicacy. In Farsi we call this crispy rice tahdigh. Everyone loves tahdigh but it always goes quickly and can be a challenge to share. With Persian Crispy rice cups everyone gets a personal-sized portion of their very own tahdig every time!
Unami rich, this miso egg drop soup, is brimming with flavor and is incredibly simple to prepare in less than 15 minutes. Naturally gluten-free and vegetarian.
Soul-warming matzo ball soup, affectionately known as Jewish penicillin, reigns as the ultimate comfort food. Step into tradition and learn the secret to its hallmark savory broth and perfectly fluffy matzo balls.
