Use your active sourdough starter to make these delicious Overnight Sourdough Waffles, with no baking powder or baking soda required! Mix up an easy batter the night before and have tender, crispy waffles on the table with minimal prep in the morning.
Discover delightful Sourdough Muffin Recipes, balancing tangy discard with sweet indulgence for perfect cravings!
Starting a sourdough starter may seem overwhelming but I promise it’s simple—you just have to keep it alive to thrive! Follow these 4 simple tips and I bet you’ll have your starter down in no time!...
How to make Sourdough Buns with sourdough starter (or sourdough discard) that are light and airy (like a brioche bun) in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. Watch the video!
This complete guide explain all the details on why you have to discard some of your starter before feeding it to help you maintain a healthy sourdough starter.
I get asked all the time for my thoughts on different methods shared across social media. If your point is just to get bread in a shorter amount of time, many of these methods will produce bread...
Gluten Free Sourdough Discard Brownies are incredibly fudgy and chewy with the perfect crackly, shiny crust. Refrigerate the batter overnight to...
A moist and crumbly Sourdough Cornbread (Muffins) with tangy notes from an active or discarded starter. A balanced touch of sea salt & sweet raw honey.
Homemade Sourdough Cinnamon Rolls using active sourdough starter as the natural yeast for the dough. The dough light and fluffy with a ooey gooey filling and a cream cheese frosting.
A moist and crumbly Sourdough Cornbread (Muffins) with tangy notes from an active or discarded starter. A balanced touch of sea salt & sweet raw honey.
With just 10 minutes of prep, this easy, overnight recipe uses active sourdough starter for the ultimate soft & chewy NY-style bagel. Customize with zesty everything bagel spice, sesame seeds and more! Recipe adapted from my bestselling book: Artisan Sourdough Made Simple.
Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit that’s delicious served with a pat of salted butter and homemade preserves.
Here are 9 really good reasons you NEED to eat more sourdough. ⬇️⬇️⬇️ . 1️⃣ If you’re watching your calorie intake, sourdough generally has a lower calorie count than other breads. 2️⃣ Sourdough...
Discover 21 amazing sourdough discard recipes you need to try including sourdough bread, pancakes, crackers, donuts and much more.
These whole wheat cheddar and dill scones with sourdough discard are flaky, flavorful, tender, and moist; everything a homemade scone should be. Enjoy them right out of the oven or warmed in the microwave for 5-10 seconds. They make a scrumptious savory snack, breakfast, or meal accompaniment.
Just like the name says these buns are so soft! The potato flavor and sourdough are such a flavorful combination, making these buns perfect for hamburgers, sandwiches and more!
If you're looking to take your sourdough baking to the next level, proofing your sourdough in the fridge is something you need to try!
Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat. Homemade sourdough puff pastry makes these hand pies extra special. Serve them for breakfast or with a side of vanilla ice cream for dessert.
Everything you need to know about how to make a sourdough starter, how to maintain it, fix problems, and yes that smell is normal!
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. No yeast is required, and it's easy!
Sourdough starter won't rise well? Learn 9 ways to make sourdough starter more active and rise, including flour, time, temperature, and more.
Whip up a batch of real sourdough pancake batter in under 5 minutes!
It's alive!!!! And I am so proud of it! What it is: a spelt wholegrain sourdough starter to make my own sourdough bread. With all the cooking I do and I do a lot, cause I make practically everything myself (Yes, I am a fanatic, I know...) I always failed to get a sourdough starter, so this was always on the back of my mind. Lately I saw all these fabulous sourdough breads popping up on Ana's @schlangenhautx feed and I finally got the courage together to try yet again! I am so unbelievable happy with this you can't imagine. So maybe this isn't the most visual attractive pic I have posted, it is the one that brought me a real sense of accomplishment. And the best thing it is so easy to make this, no need to feed it everyday.. And so happy that I will be baking my own spelt sourdough bread tommorow! Happy weekend everybody! If you want to bake a bread loaf, the night before prepare a dough of: INGREDIENTS 100 gram starter 200 ml tepid chlorine free water 200 gram whole grain spelt flour DIRECTIONS Mix well and cover with a moist cloth or cellophane and leave it overnight. The next morning stir in: INGREDIENTS 450 ml. water 750 gram of flour 20 gram of sea salt DIRECTIONS Knead well for about 10- 15 minutes. Let it rest for 1 hour and form two loafs. Leave it to rise under a moist towel for 45 minutes. Preheat your oven on 260 C and put in your loafs. Throw in some water in the oven on a baking plate, this will create a lovely crust. Lower the temperature to 230 C and bake in 40-45 minutes. It is ready when you tap the back and it sounds hollow. Leave to cool and it is ready to eat!!
Use your active sourdough starter to make these delicious Overnight Sourdough Waffles, with no baking powder or baking soda required! Mix up an easy batter the night before and have tender, crispy waffles on the table with minimal prep in the morning.
This foolproof, no-knead Everyday Artisan Bread recipe is mostly hands-off and such a great alternative to more labour-intensive artisan bread recipes. A yeast bread, it doesn’t require a starter and results in a golden, crisp crust and a light airy crumb.
Learn how to create a whole wheat sourdough starter from scratch. A simple combination of flour, water, and time will set you up to begin baking.
recipe updated 7/17/20: The measurements below are a guideline at best. I've given approximate amounts assuming you have 1 cup of discard sourdough starter. If you have more or less starter, adjust the measurements accordingly or to taste. Get creative!
Rich, and chewy with an irresistible shiny top, this Sourdough Brownie recipe is pretty darn close to perfect. Sourdough discard adds a delicious tang that makes this ultimate chocolate treat even more satisfying.
Tips for how to make multiple loaves of sourdough bread at once with success - whether you're baking to freeze or baking to sell
Make the most delicious, delicate, tender Sourdough Crepes with crispy edges using your sourdough discard and just a few simple ingredients.
This sourdough naan bread recipe has two method options: oven-baked and cooked in a cast iron skillet. No yeast is required, and it's easy!
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Learn how to feed your sourdough starter to keep it healthy and happy! Here are instructions on how to feed starter by weight, or by volume measurements. Included are tips on how often to feed it, flour options, and also the importance of temperature.
Homemade sourdough starter catches the wild yeasts in the air and enables you to bake healthy, delicious homemade bread and other baked goodies. Learn how to make a starter with these step by step instructions.
I just shake my head when I think of these muffins. They are truly one of our favorites, and I look forward to hearing how you make them one of your own! What are you your favorite muffin add-ins? Makes 12 regular sized muffins.
Not sure what to do with discarded sourdough starter? Make these tangy, mind-blowingly delicious sourdough discard pancakes.
