These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
A Pineapple chutney with Sri Lankan flavors to beat all fruit chutneys! A bottle of homemade Pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy eaters that include kids and adults as well.
This 5-Minute Szechuan Sauce is quick and easy to prepare, and perfect as a stir-fry or dipping sauce. Feel free to adjust the seasonings to taste.
This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon
Ponzu sauce is the ultimate Japanese dipping sauce. Pair this tangy citrus-soy dressing with just about anything - noodles, hot pots, salads and more! Just 6 ingredients and no cooking required.
This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.
Ponzu sauce is a savory sauce with an umami flavor (pleasant savory taste). Often served with sashimi it also makes great marinades and more.
This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
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This Brown Sugar Bourbon Marinade recipe is a whiskey lover's dream! Made with 7 simple ingredients in 5 minutes or less, it's an easy marinade that is perfectly balanced. Any bourbon-forward flavor is offset with rich, tangy balsamic vinegar and Dijon or whole grain mustard. Plus, a little bit of brown sugar adds sweetness and creates crave-worthy caramelized char on the grill. Use it to elevate grilled chicken, steak, pork chops, kabobs, and more!
This chicken marinade recipe with allspice, cloves and onion is easily the best chicken marinade EVER. It has sweet Island spices, soy sauce and brown sugar and makes the most irresistible grilled chicken, pork, steak, shrimp or tofu.
Equal parts zesty, sweet and spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder and smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, and more!
This Greek-inspired Marinade is perfect for giving any meal a little bit of Mediterranean flair! This easy marinade recipe bursts with flavor from tons of garlic, lemon & oregano, & its Greek yogurt base keeps whatever you're marinating completely tender & juicy. It's absolutely perfect as a grilled Greek chicken marinade, or for making Greek-style lamb, pork, or veggies!
This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!
Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.
12 "Go To" Marinades, condensed into one easy to reference guide! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern marinade, an Italian and a quick Greek marinade.
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Super easy and quick harissa recipe with fresh peppers and lightly seasoned.
An excellent steak marinade is well-rounded and full of flavor. Our marinade is made with sweet orange and a hint of spicy chili. This marinade isn't just for steak, though. Use it for chicken, pork, lamb, and turkey as well as beef. It adds a sweet, spicy, tangy flavor to all your main dishes. Also, you can reserve any leftover marinade for a sauce in fried rice or for your vegetables.
This 5-minute Shawarma Marinade recipe has been loved by thousands of readers! It starts with a homemade shawarma spice blend of aromatic warm spices like cumin, paprika, cinnamon, turmeric, and more combined, in a single bowl, with a little bit of lemon and honey. The resulting marinade is a thick paste with concentrated bright, sweet, and spiced flavor – perfect for coating meat or veggies. Use it for easy chicken shawarma hummus bowls, or to marinate lamb, beef, veggies, and more!
These 5 easy steak marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, broiling, slow cooking, meal prep, and more.
Toss all pre-packaged marinades and sauces! Making your own healthy and homemade marinades for steak, chicken, seafood and pork is easy. Try these 5 recipes!
