This Greek-style leg of lamb has a little spiral of extra flavor inside and looks like it was more complicated than it really is to make.
See ya later bread and hello sweet potatoes. This Sweet Potato Egg in a Hole uses spiralized sweet potatoes as a nest to hold your eggs, making breakfast gluten free, paleo, nutritious, and fun!
These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Non non, je ne vous ai pas abandonnés ! Je manque juste un peu de temps en ce moment pour cuisiner mais heureusement, j'ai profité des dernières vacances pour vous concocter quelques surprises ! ;) Au tout début de l'année, j'avais réalisé une Galette...
Citronnelle, gingembre et poivre de Sichuan : voilà les secrets de ce bouillon minute. Une soupe parfaite pour recevoir!
I been so absent with the Avid Baker’s Challenge post, its a wonder that I have not be kicked out by our gracious host Hanaa . But this weekend was long, it was raining outside, I had caught up with all of DVR viewing and I wanted a yeast cake and ABC choice was a Butterscotch
Shrimp and Avocado Taco Salad is a delicious gluten-free salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, easy, and filling!
These Easy Hummus Spiral Wraps are the perfect lunchbox filler to pack for yourself, your kids or your spouse. I call these snazzy spirals "lunchbox lavash" because they are made with lavash wrap - a type of roll-able, thin wheat flat bread. And this recipe doesn't get any easier. Just spread, roll and slice your...
These delicious German nut rolls are a tasty alternative to cinnamon rolls. These soft yeast rolls will satisfy your sweet tooth cravings.
While a börek – or spiral pie – is an impressive centrepiece, it’s actually pretty easy to make. Try our simple recipe with sweet butternut squash and crumbled feta wrapped in crispy filo pastry sprinkled with za'atar
Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings
Get that pre-cooked ham into your kitchen rotation. It's so easy to prepare, and you will reap the benefit of leftovers.
Spanakopita is a traditional Greek pie made using Fillo Pastry or Filo Pastry. How to make spanakopita. Easy spanakopita recipe. How to make a filo pie. Filo Pie recipe. The best spanakopita recipe. Greek spanakopita recipe. fillo crinkle pie. how to crinkle Filo pastry. spanakopita using phyllo dou
I grew up with green bean casserole served at every holiday meal. It is a family favorite and the kids don't leave any evidence that green beans ever existed in the dish. They lick the casserole dish clean. That's them and this is me: Give me the crispy onion topping! I love them. When I went gluten free I had to give them up. It has taken me a while to find the time to make them using a gluten free coating.I have tried several combinations but this is my go to coating when I need to deep fry something. The combination of corn and white rice flour works well together to create a crispy exterior with great flavor. I used my Spiralizer to cut the onion. Yep, that is one onion. It makes a ton but my family could have easily eaten two or three onions. It took me about 20 seconds to spiral the onion. I didn't cry once. I have included a picture of my green bean casserole that will be coming out soon, but I want you to know that these Crispy Onion Straws work well topped over macaroni and cheese, added to your favorite burger or eaten straight out of the bowl. If you get a chance, share with the rest of us in the comment section, just how you would use them in your families favorite recipe. ENJOY! Crispy Onion Straws #gluten free Makes one onion, about 3 cups of crispy onions 1 onion, sliced thinly or spiralized 100 g (1/2 cup) white rice flour 64 g (1/2 cup) tapioca starch 42 g (1/4 cup) corn meal, fine 1/2 teaspoon garlic powder 1 teaspoon salt pepper, to taste Oil, to fry 1. In a medium size pot, heat 2 inches of oil to 350 degrees. Make sure the pot has enough room for the straws to "fry". It will swell when the onions cook. 2. Cut onion thinly with a sharp knife or by using the Spiralizer. 3. Mix dry ingredients together in a medium bowl. I used a mesh strainer to shake the onions a bit before I added them to the hot oil. (see picture above). I did not use a milk mixture to coat the onion slices because the onion was already "wet". 4. Add the coated onions to the hot oil and fry until golden brown. Remove to a bowl that has been lined with a paper towel. Sprinkle with salt. 5. For the best quality product, use them right away. To store them use an air tight container to retain freshness. Some of the crispy exterior will be lost after they have sat for a while. Gluten Free Green Bean Casserole, recipe coming soon! WRITTEN BY SHERRON WATSON
Now, don’t get excited. This recipe is in no way like Slutty Brownies. In fact it’s quite the opposite. A low carb, sugar free, deliciously light and healthy meal. There’s a time and a place for Slutty Brownies, but if you’re following my Anti Diet, then you need to balance them out with some skinny […]
AKA #TelstraFail - Season 2, Episode 1 (Season 1 ended with a call from Telstra’s CEO’s team per updated on this blog post >> My Case Against Telstra — a third world service run by first class bullies A cautionary tale - when you sign up for a new Telstra service, don’t be fooled by the world-class
A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.
Explore Heather Christo's 25351 photos on Flickr!
Spiralize your way to light & delicious dishes!
Prasopita is a delicious traditional Greek pie made using sweet leeks, plenty of herbs and feta cheese. Artemis uses a technique where the Fillo Pastry is crinkled and spiralled to form an impressive and delicious pita. Growing up in the Epirus region of Greece, which is renowned for its pites, or p
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
If you thought curly fries were the pinnacle of fry evolution, check this out.
This sweet Banitsa makes a delicious breakfast or dessert with sweet ricotta and crumbly cottage cheese wrapped into flakey and crisp phyllo dough assembled into a spiral for a show-stopping dish!
Baked spiral ham with a simple homemade glaze made with fresh orange juice, pineapple juice, honey, Dijon mustard, and a touch of brown sugar is the perfect holiday dish!
This spicy Thai cucumber salad is such a great side dish!
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
An easy, 25-minute recipe turning spicy, saucy gochujang noodles into a protein-packed, stir-fried recipe that won’t disappoint! This Korean spicy noodles dish is made with rice noodles, zucchini spirals, and shrimp tossed in an addicting sweet and spicy gochujang sauce.
Het Braziliaanse polyesterdraad van Linhasita is de ster van de micro-macramé omdat het de favoriet is van ambachtslieden. Het is een zeer duurzaam, wasbaar, schimmelbestendig, vervaagt niet, rafelt niet en de uiteinden kunnen worden afgebrand voor een perfecte afwerking. Het merk Linhasita staat bekend in de handgemaakte wereld vanwege de uitstekende kwaliteit en duurzaamheid. De kleuren zijn intens en helder, ze vervagen niet door contact met water of zonlicht. Zo behouden de stukken gemaakt met dit draad hun kleuren en vorm vele jaren lang. Dit draad wordt geproduceerd door twee strengen in een spiraal te draaien. Dankzij deze structuur wordt een sterk en duurzaam draad verkregen. Het is gewaxt met een 100% veganistische minerale was (zonder ingrediënten van dierlijke oorsprong). Het draad voelt plakkerig aan wanneer je het begint te gebruiken, maar het plakkerige gevoel verdwijnt snel en laat een prachtig zijdezacht draad achter dat, dankzij de was, zijn knopen goed vasthoudt. WAARVOOR DIT DRAAD GEBRUIKEN? In de afbeeldingen kun je voorbeelden van projecten zien die met dit draad zijn gemaakt. Micro-macramé: armbanden, oorbellen, kettingen, ringen, sieraden en juwelen in het algemeen. Vriendschapsarmbanden Werken met leer (Schoeisel) Naaien Boekbinden EIGENSCHAPPEN Samenstelling: Gewaxt polyester Dikte: 1mm Lengte: verkoop per meter Het is een product van hoge kwaliteit Gemaakt in Brazilië *De kleur kan licht variëren ten opzichte van de foto, afhankelijk van de productiebatch. **De kleurcodes zijn de huidige codes van Linhasita.
Your favorite Chinese takeout dish gets a healthy makeover with zucchini noodles in this Cold Sesame Peanut Zoodles bowl!
Try this viral accordion potatoes recipe for a fun and fancy twist on oven-roasted potatoes. These crispy accordion potatoes are actually easier than they look!
Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.
Onion, bread and cheese? Yes please!
