This tiramisu cake is made of espresso-soaked layers of sponge, layered with coffee-spiked mascarpone frosting, and dusted with rich cocoa powder. It's the perfect indulgent layer cake.
This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
This Paradise Cake is the copycat version of Italian “Kinder Paradiso”, a popular chilled vanilla slice.Made with the fluffiest vanilla-flavored sponge cake and filled with sweet cream, honey, vanilla, and orange blossom, this combo is nothing short of heavenly!
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!
Welcome to my kitchen, where I'll be sharing my beloved Vanilla Sponge Cake recipe with you.
This classic Carrot Cake recipe is no-frills, easy to make, and irresistibly moreish! The soft sponge layers are flavoured with warming spices, grated carrot, orange zest, and vanilla. They're also studded with crunchy walnuts for added texture (feel free to chuck in some sultanas too!). The cake is paired with tangy cream cheese frosting for that classic carrot cake flavour. Whether it's Spring, Summer, Autumn, or Winter, carrot cake is an all-year-round favourite that will always impress!
Triple Chocolate Layer Cake
This Designed Sponge Cake recipe is so delicious, refreshing, and is so eye-catching! It’s almost too beautiful to eat…almost. This cake is made using a sponge cake that we dye different colors to be able to pipe our designs. It’s filled with a light and airy whipped cream and layered with freshly sliced strawberries. Not...
Ingredients 3 large eggs 100g sugar 150g cake flour 1/2 tsp baking powder 1/4 tsp baking soda 100ml evaporated milk 1/4 tsp vanilla extract 30g vegetable oil Directions Preheat your steamer or a large pot with a steamer rack. Make sure there's enough water to steam for about 20-25 minutes. In a mixing bowl, whisk...
This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!
Mother’s Day Designed Sponge Cake! ❤️ Find the full recipe on my website! 🌸 https://thesqueakymixer.com/mothers-day-cake/. The Squeaky Mixer · Original audio
This is, by far, the best Chocolate Sponge Cake! It's light and airy, moist and tender, rich and chocolatey. It's truly every chocolate lover's dream come true!
Mini version of the classic British cake, these jam and buttercream filled mini Victoria sponges are sure to be a hit!
The classic vanilla sponge cake recipe, is perfect for all your cakes (for a 2 cakes of 8 inches/ 20 cm diameter 8-10 parts).
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It's so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry jam and whipped cream - YUM!
Enjoy the fluffiness of one of our Asian dessert favorites...[read more]
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
This recipe is a Test Kitchen classic.
Italian Walnut Cake, known as "torta di noci," is a classic three-ingredient cake that originated in southern Italy. You can toast the walnuts before grinding them for extra flavor.
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
Vous ne connaissez pas encore le sponge cake ? c'est LE gâteau pour réaliser du cake design. Il y a plusieurs avantages par rapport à un gâteau yaourt : • Il se maintient super bien à la découpe et monte haut (pour réaliser des inserts) • Il ne fait pas de bosse quand il cuit (pour faire des gâteau en pâte à sucre) • Il supporte très bien le poids d’autres gâteaux dessus • On peut l’aromatiser à l’infini (vanille, citron...) • Il garde son moelleux pendant plusieurs jours Recette
A sponge cake this tasty shouldn't be this easy to make, but it is!
A mini version of a famous British classic!
Italian Walnut Cake, known as "torta di noci," is a classic three-ingredient cake that originated in southern Italy. You can toast the walnuts before grinding them for extra flavor.
Super light and airy Genoise sponge cake, perfect for layer cakes, patisserie and tarts.
Scandinavian classic cake made with fine almond layers & delicate vanilla cream. Can be super prepared & turns out tremendously delicious.
This confection’s a real winner—in taste and in looks! It’s impressive, but I think that anyone can prepare it, regardless of baking expertise. I'm the third generation in my family to make it.—LuAnn Heikkila, Floodwood, Minnesota
Mother’s Day is right around the corner and there is no better way to celebrate the most important woman in our lives than with a beautifully designed sponge cake. This recipe requires a lot of attention to detail but when done right, will leave everyone speechless. I will take you through everything you need to...
Tiramisu-style cake with black coffee-soaked vanilla sponge cake and mascarpone cream filling (8 - 10 servings)
