Juicy ribeye steak and crispy french fries pair perfectly with garlic aioli, in this classic, steak frites dish.
A delicious recipe for steak frites featuring medium-rare steak, a creamy mushroom sauce and salt and vinegar fries.
Grilled ribeyes, crispy french fries, and a yogurt horseradish sauce make the perfect steak frites.
Homemade Seasoned Steak Fries are so simple and delicious! Russet potatoes cut into wedges, seasoned and baked until crispy. Perfect with burgers or cover with chili and cheese. Serves 4 or about 12 to 14 steak fries per person.
Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.
This epic pan-seared steak frites is cooked to a beautiful medium rare and served with compound butter, paired with ultra-crispy fries! You’ll feel like you’re in Paris for a fraction of the price.
Texas Roadhouse steak fries are crispy on the outside, fluffy on the inside, and full of flavor. They are a favorite side dish at the Texas Roadhouse restaurant chain.
Skirt steak and chimichurri comes together along with chopped scallions and feta cheese for epic Chimichurri Skirt Steak Fries!
Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
A delicious recipe for steak frites featuring medium-rare steak, a creamy mushroom sauce and salt and vinegar fries.
Texas Roadhouse Steak Fries are thick-cut potato fries served at the Texas Roadhouse restaurant chain. These fries are known for their hearty size and fluffy texture, similar to traditional French fries but thicker.
Go big with your next home tailgating party with a giant platter of these loaded Philly cheesesteak fries! Fresh steak, peppers, onions slathered in cheese over scoop-able fries - heck yeah!
Bacon Parmesan Steak Fries- these baked fries are loaded with smoky, salty flavor.
Steak Frites & Bearnaise for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!
Air Fryer Frozen Steak Fries are the perfect side for most meals! They cook quickly and are crispy, delicious, and easy.
Easily make these baked garlic parmesan fries with frozen fries. Just toss in oil and garlic, bake, and finish with grated parmesan and fresh parsley.
No really, you got this.
Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.
Is there anything more perfect than steak and french fries? Here's my favorite recipe for steak frites! The perfect meat and potatoes supper.
Carne Asada Fries are made with crispy baked french fries smothered with tender grilled carne asada and delicious toppings like pico de gallo, melted cheese, sour cream, and guacamole.
[the_ad id="417"]A savory steak, pepper, & onion mixture coated in a creamy, cheesy sauce all resting on a
Now, this is the BEST steak frites recipe! Tender, medium-rare steak tossed with homemade crispy fries and a horseradish cream sauce.
Ok, so ideally I would've posted these when I posted my Memorial Day Burger , but I've been playing around with a few recipes and wanted to make sure I brought you the tastiest one! The best part about these, other than the flavor of course, is that they're oven-baked. So since they're not
Roasted, not fried: these oven-baked steak fries eliminate the messiest part of homemade fries while giving you the ultimate crunch.
Loaded Steak Fries make a fantastic party appetizer or a meal all on its own!
French fries piled into a skillet and covered in melted cheese and grilled steak these Loaded Steak Fries are the ultimate party food!
We can’t think of a better way to indulge and also feel good about eating French fries than this steak frites salad recipe.
No frying required!
These baked steak fries are outrageously delicious! Super crispy on the outside and thick and fluffy on the inside. The secret mixture ensures these baked fries come out ultra-crispy every time!
Carne Asada Fries are made with crispy baked french fries smothered with tender grilled carne asada and delicious toppings like pico de gallo, melted cheese, sour cream, and guacamole.
We have been grilling burgers all Summer long. What goes better with burgers than fries? I make Baked Steak Fries all of the time and I am always switching up the flavors. This is one of my favorite versions. These fries have so much flavor. I wouldn't say one individual flavor stands out, they all just blend together perfectly. These fries get crispy on the outside and stay soft in the inside. I always serve these with fry sauce. All you have to do to make fry sauce is mix together an equal amount of Mayonnaise or Miracle Whip with Ketchup. Best thing ever!! I prefer mine with Miracle Whip, but we won't get started with that :) Let's just say that most times in my house, we end up making a small batch with Mayo and a small batch with Miracle Whip so everyone can be happy. Are you a Mayo or Miracle Whip person??? You might also like: Oven-Baked Steak Fries Spicy Baked Chili Fries My Favorite Twice-Baked Potatoes Crispy Cheddar Baked Fries Baked Seasoned Parmesan Steak Fries From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 3 large Russet potatoes, washed 1 Tbl. olive oil 1 tsp. seasoned salt freshly ground black pepper 1 1/2 tsp. chili powder 1 1/2 tsp. garlic powder 1/2 tsp. cumin 1 1/2 tsp. Italian seasoning 3 Tbl. grated Parmesan cheese Preheat oven to 400 degrees. Cut the potatoes into 8 wedges each and place in a large bowl. Add the olive oil, seasoned salt, pepper, chili powder, garlic powder, cumin and Italian seasoning. Stir together until all of the wedges are evenly coated in olive oil and seasonings. Spread out in a single layer onto a baking sheet that has been lined with foil and sprayed with cooking spray. Bake for about 40-45 minutes, flipping wedges over half way through baking. They will be crispy on the outside and soft in the inside. Sprinkle with grated Parmesan cheese before serving. Jenn's Notes: To make 8 wedges per potato - cut potatoes in half lengthwise and then in half again and each quarter in half again. I like to use the grated Parmesan cheese that comes in the green can, but freshly grated Parmesan cheese will be delicious too. I serve these with fry sauce, which is equal amounts of either Mayo or Miracle Whip with Ketchup. Linked up at Weekend Potluck!
