Easier than pie but just as delicious, this Strawberry Rhubarb Galette features a flaky all-butter crust, folded in a free form manner over a sweet filling of ripe strawberries and tangy rhubarb. I…
Strawberry Rhubarb Pie: my FAVORITE pie of all time! Tart rhubarb and sweet strawberries, tucked into a flaky golden pie crust-OR-crumble top!
A naturally sweet and super easy to make strawberry rhubarb compote gives these overnight oats an amazing burst of flavor.
This easy Strawberry Rhubarb Crisp recipe features fresh strawberries, tart rhubarb, and a rustic oatmeal topping.
Strawberry Rhubarb Crisp that is absolutely perfect! The strawberry rhubarb filling has just the right amount of sweetness and the Brown Butter Streusel is insanely good!! Trust me, the brown butter makes this the best streusel you will ever eat! It's seriously good. I'm obsessed. You will be coming back to this recipe time and time again.
This Strawberry Rhubarb Cake is a perfect blend of sweet and tangy flavors. It’s a single-layer cake that can be enjoyed on its own or with a dollop of whipped cream. Simple yet delicious, it's an ideal treat for any occasion.
This Strawberry Rhubarb Pie recipe perfectly combines the tart and sweet flavors of strawberries and rhubarb baked together in a homemade buttery, flaky pie crust. Serve it cold or warm it up and go à la mode style with a big ol' scoop of vanilla ice cream on top. You'll be hooked after the first bite! Enjoy!
This strawberry rhubarb jam is bursting with sweet and tart flavors, fruit forward and delicious with a hint of vanilla! No commercial pectin is needed to make this jam set. It cooks on the stovetop until thickened with the help of sugar and lemon juice, then water bath canned to be preserved.
These strawberry rhubarb bars with a buttery crust and crumb topping are easy to make and taste fantastic! Make them for dessert today!
This homemade strawberry rhubarb butter is easy to make and a delicious way to use rhubarb. Strawberries and rhubarb are a perfect combination and cook down to a lovely butter that is tart and sweet. I use honey as the sweetener to make this strawberry rhubarb butter even better!
This is the BEST strawberry rhubarb crisp! The filling is thick, sweet, and tart with the perfect balance of fresh strawberries and rhubarb. It's all topped with a hefty layer of buttery and crumbly oat crisp - almost double the amount of a normal rhubarb crisp!
A spring cheesecake bar with all my favourites – a whole wheat oat crumble, thick and hefty cheesecake layer, along with strawberries and rhubarb.
This strawberry rhubarb crisp is pure comfort w/ the perfect balance of sweetness & tartness and a buttery oat topping. I always eat it a la mode!
Strawberry rhubarb bars have a delicious oatmeal base, a strawberry rhubarb middle that's both sweet and tart, and cinnamon oatmeal crumble topping. The perfect summer dessert - these are delicious with a midmorning coffee or a scoop of ice cream for dessert.
This perfectly balanced strawberry rhubarb crisp is the perfect summer dessert for using up your fresh strawberries and rhubarb! Serve it with a scoop of vanilla ice cream for the ultimate treat!
This Strawberry Rhubarb Crisp is the perfect simple summer dessert featuring fresh juicy strawberries and fresh rhubarb! A healthier, gluten-free dessert!
Small Batch Strawberry Rhubarb Jam is an easy recipe for beginners, and those who don’t want endless jars hanging around! Only five ingredients needed!
A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans. An easy to make butter crust and dependable as can be.
Easy to make and so delicious, this sugar-free Strawberry Rhubarb Crisp is an excellent diabetic-firiendly dessert choice.
*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own. This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like
This is a beginner friendly strawberry rhubarb freezer jam recipe that any skill level can make. It is the perfect amount of sweet and tart.
This easy recipe for Strawberry Rhubarb Compote is made with just 4 simple ingredients, and comes together in a flash!
Strawberry Rhubarb Sauce is a delightful, fruity condiment that combines the sweet and tart flavors of ripe strawberries and tangy rhubarb. Simmered with sugar and a hint of lemon juice, this sauce is a vibrant red, making it perfect as a topping for ice cream, yogurt, pancakes, or as a filling for pies and desserts. It's a versatile and delicious way to enjoy the flavors of spring and summer.
This is the BEST strawberry rhubarb crisp! The filling is thick, sweet, and tart with the perfect balance of fresh strawberries and rhubarb. It's all topped with a hefty layer of buttery and crumbly oat crisp - almost double the amount of a normal rhubarb crisp!
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
The beautiful strawberry rhubarb custard pie has the perfect combination of sweet strawberries, tart rhubarb, and rich custard in a buttery pie crust.
Our strawberry rhubarb jam has no pectin and reduced sugar. You can make this recipe with fresh or frozen fruit any time of the year. Spread it on toast or biscuits or use it as a topping for ice cream. You can't go wrong. Check out the notes for recipe variations.
This 3-Ingredient Raspberry Rhubarb Freezer Jam comes together quickly and disappears even quicker! The perfect combination of flavors in yummy on toast, ice cream, or with a spoon!
These strawberry rhubarb bars with a buttery crust and crumb topping are easy to make and taste fantastic! Make them for dessert today!
