This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.
RECIPE: https://www.thedeliciouscrescent.com/stollen-recipe/
Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.
Stollen is a traditional fruit bread that originated in Germany. It is particularly popular during Christmas and is considered a festive treat. Stollen is rich and dense, filled with dried fruits, nuts, and spices, and typically dusted with powdered sugar.
Handstulpen stricken
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Ravelry: Tiny Drops by Annette Aue (fil-art-aue)
"Die Gänsemagd" Septembermärchen "Im Gras sitzt Die Gänsemagd - Handstulpen" - in ravelry Sockenwolle von Farbwechsel Tweed "Measach" und50 g Schachenmayr Nomotta Regia Uni Bordeaux "2002" Muster: "Die Gänsemagd - Handstulpen" by Wolletraum ravelry-Gruppe: "Märchen à la Grimm"
