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Chapathi with Mixed Vegetable Sabzi and Pomegranate How to make soft Chapathis Ingredients 1 cup Wheat Flour Salt Oil Method In a mixing bowl, add wheat flour, salt and little water and make stiff dough. Divide the dough into small balls, roll into small puri size. Apply 2 drops of oil and spread evenly. Fold it into half and apply 1 drop of oil and spread it. Again fold into half and roll it to chapathi size by dusting flour. Heat tawa and cook chapathi both sides with 1/2 spoon oil. Soft and Flaky Chapathis are ready to serve with sabzi or chutney. Tips You can even add 1/4 cup milk to the dough.
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