This Suman Malagkit is creamy, chewy and simple to make. Below is a reliable recipe that will guide you on how to make the best suman for you any occasion.

This Suman Malagkit is creamy, chewy and simple to make. Below is a reliable recipe that will guide you on how to make the best suman for you any occasion.

Foraged Sumac Lemonade tastes like lemonade made without any lemons! Lightly floral, tart and refreshing straight or in mixed drinks.

Foraging for wild edibles has seen a resurgence in recent years as people seek a deeper connection to nature and a more sustainable way of sourcing food. One such wild…

Foraging for wild edibles has seen a resurgence in recent years as people seek a deeper connection to nature and a more sustainable way of sourcing food. One such wild…

Due to its powerful antioxidant makeup, Sumac is so much more than just another spice in the rack. See all the high power health benefits of sumac spice.

Sumac tree growing instruction & requirement Sumac tree info: climate, zone, growth speed, water, light, planting season & colors

Thanks to its citrusy tang, these sumac recipes are a great way to brighten up your weekly menu. From sweet meringue to tasty salads, this is one versatile spice.

We have plain old staghorn sumac growing around our old silo – all that's left of the old barn site – and it's the perfect landscaping for t...

This Mediterranean sumac dressing is bright and tangy and goes well with most fresh salads and may be your new go-to dressing!

Foraging for wild edibles has seen a resurgence in recent years as people seek a deeper connection to nature and a more sustainable way of sourcing food. One such wild…

Learn How To Identify, Harvest, And Use Staghorn Sumac

While my husband and I were out kayaking one evening I saw this familiar tree along the edge of the canal: a Staghorn Sumac. We have a stand of them by our house in Ohio.  In Ohio the fruits ripen mid-summer so I couldn't believe it at first when I saw this one covered in…

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” you’ll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken’s fragrant juices. It’s an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.

A blog about Hong Kong recipes and my life in Canada

Learn everything about sumac, a unique Middle Eastern spice with a tangy, lemon-like flavor!

SUMAC - The drupes of the Genus Rhus are harvested, the hairy coating removed and then ground to a deep-red to purple powder, used in Middle Eastern cuisine as a spice with a sour taste, particularly with salads. http://www.luminescents.net/product/sumac/

Sumac Chicken Fatteh dish is a 30-minute meal your guest and no one will ever know that you threw it all together with a few pantry ingredients.

As we begin the march from summer into fall, the Staghorn Sumac are now in bloom. With their flaming flower heads reaching into the sky, the Staghorn sumac are striking upon our landscape. As fall comes, the Staghorn Sumac leaves turn fiery red before dropping and leaving their beautiful, antler-like, and hairy stems behind. All

After a long dry summer we are finally getting a few days of rain.  So before this evening's rain came in, I ran out and gathered up...