A brightly flavored roasted sweet potato and halloumi salad filled with fresh herbs, sweet cherry tomatoes, and a lemony vinaigrette.

An easy one pan sweet potato tikka masala style curry made entirely in the oven with paneer and other veggies! So creamy and comforting, this recipe is easy to make and can be adapted to the contents of your fridge.

Recipe from Anna's cookbook, 'How I've Kept The Weight Off'. This recipe came about by simply combining two of Anna's favourite staples: chicken mince and leftover veggies. Simple, nutritious and filling! These are perfect as a light lunch with a crisp green salad, or prepped and put in snack boxes.

Sweet potato sauce for pasta? Try it and see! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal.

Exclusive recipes from his new vegetable-only cookbook

Buttermilk is that wonderful, tangy ingredient that helps us make mouthwatering biscuits, ultra-fluffy pancakes, and rich salad dressings. But there’s more magic to be had with all the other amazing (and surprising) ways it can be used. I used to approach recipes that listed buttermilk as an ingredient with serious trepidation.

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

This roasted sweet potato side dish with onions, thyme, and toasted sliced almonds is delicious and nutritious.

Many of you have been requesting a simple recipe for potato fries made with your...

Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in large quantities. My family have always loved it. It does contain a lot of butter, but you can add less (or more!) to your preference. Note: In Australia, in place of butternut squash, use Jap, Kent, Queensland Blue or Butternut pumpkin.

This Vegetarian Shepherd's Pie with Sweet Potatoes is crave-worthy comfort food you'll enjoy eating all fall and winter long!

One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot of boiling water somehow seems to make weeknight dinners that much easier. And this might just be my wishful thinking, but it feels like the more vegetables you throw into the skillet with your pasta, the better the dish tastes in the end.

The hankering you get for Cheetos, potato chips, popcorn, and other salty snacks can be replaced by making your own “live chips,” right in your kitchen!

This creamy sweet potato and red lentil curry takes around 30 minutes to cook and is the perfect cozy recipe! It's vegan, gluten-free and super flavorful!

HEALTHY SPIRALIZER RECIPES for all kinds of low carb veggies like sweet potato, squash, cucumber, beets, carrots, eggplants, broccoli, onions & more

Ramadan mubarak! For our first Ramadan recipe, we couldn't start with anything other than shorba (chorba). This delicious, satisfying soup is an absolute staple on every Tunisian dinner table for all 30 nights of Ramadan. It is well loved any time of year but especially during this month of fasting

To give the vegetables their moment to shine, other than salt and pepper, I just add a little cumin to this roasted sweet potato cauliflower soup.

I adapted this from a recipe I found in an old Nigel Slater cookery book called Real Food. I have adapted it to feed as many and as few as you require.

This past weekend, I was in Sarasota, Florida visiting my grandmother. Her 94th birthday was...

Belacan Yam Leaf (Sweet Potato Leaf) recipe - A signature Malaysian dish called kangkung belacan or stir-fried water spinach/morning glory with shrimp paste. The key ingredient is none other than belacan, the Malaysian variety of shrimp paste.

This dish was inspired by the cuisine of southern India. It combines sweet potatoes, tamarind, coconut and a few other spices to create a delicious mixture of sweet and tangy flavors.

Borscht soup is a dish that best represents Ukrainian cuisine. It's a hearty, hot soup made with beetroot, which gives it a gorgeous red colour and sweetness. It's nutritious and healthy and is suitable to vegan, paleo, Whole30 and gluten-free diets.

adapted from King Arthur Flour

I have been getting a lot of letters asking if you can ferment vegetables with water kefir or kombucha. You can ferment vegetables with these two different cultures, but the vegetables tend to get mushy and don’t last very long. […]

Pretty, filling, and delicious.