Fudgy, moist, ooey gooey Brown Butter Blondies with roasted hazelnuts and dark chocolate chunks. These delicious blondies are made with pure white chocolate and have so much rich caramelized flavor.
Nikki J's Cakes ships its famous Sweet Potato Thang nationwide on Goldbelly! Sweet Potato Thang is a new and modern twist on the sweet potato pie. This Thang is not much of a looker, but it's a god among tastebuds with its velvety sweet potato filling and graham cracker crust. The Sweet Potato Thang's silky texture with just a hint of pure vanilla keeps you wanting more and more. Nikki J., confectioner and cake master at Absolutely Edible Cakes, had never made a sweet potato pie when a customer requested one in 2003. Instead of refusing the order, she set about experimenting in the kitchen...and came up with a new and modern twist on the sweet potato pie — a creamy and velvety filling with a hint of real vanilla encased in a perfect graham cracker crust. With her customers pining for more, their "where is that thang?" queries eventually gave her creation a name. And so the legend of the "Sweet Potato Thang" was born, which today reigns as the Rowlett, Texas, bakery's signature pie as well as a local favorite. *While Nikki J takes the utmost care in packaging and shipping, transporting the Sweet Potato Thang can get a bit messy. Don't fret! Even if your Sweet Potato Thang doesn't arrive as perfect as the pictures, you can be sure you're getting the same great taste as if you ate it right from the oven at Nikki J's.*
Savor the classic elegance of Italian Tiramisu, a no-bake dessert that combines creamy mascarpone, espresso-soaked ladyfingers, and a delicate dusting of cocoa. Perfect for impressing guests or indulging in a luxurious treat at home.
Coconut Ice made the old-fashioned way with milk, sugar and coconut. Absolutely irresistible!
Why settle for regular brownies when you can enjoy Frosted Chocolate Espresso Brownies??
Sweet potato cheesecake is smooth, creamy cross between sweet potato pie and your favorite cheesecake. The buttery gingersnap crust makes it irresistible.
Pillowy-soft cake filled with rich and velvety milk cream. Just what heaven might taste like
Make delicious old fashioned baked apple cider donuts in 30 minutes with this easy recipe! These soft, moist and tender cake donuts are coated in cinnamon and sugar for the ultimate comfort food!
We partnered with our friends @DukesMayo to bring you the chocolate, mayonnaise, olive oil recipe you didn't know you needed this Valentine's Day <3
This Coconut Cream Cake is gorgeous and super delicious. Perfect when planning a special meal. So moist and so flavorful. Delicious.
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
Easy, homemade Twix bars with a crunchy cookie layer, date caramel, and perfectly sweet chocolate coating. Undetectably plant-based and gluten-free. Just 9 simple ingredients required!
This sweet potato pie with graham cracker crust is a spin on a Southern favorite! It has a creamy custard filling made from baked sweet potatoes, warm spices and simple ingredients. The crust is buttery, crumbly and never soggy!
Incredibly moist and sticky applesauce cake spiced with cinnamon, ginger and cardamom. Topped with salted caramel glaze and pecans. Warming, rich and so delicious!
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
This Original German Doughnut Recipe is handed down from generation to generation. The pastry is served at New Year's Eve and at Mardi Gras.
Dive into the zesty delight of Lemon Earthquake Cake! It's a perfect blend of tangy lemon, creamy sweetness, and crunchy toppings—a dessert you'll crave!
Dense fudgy chocolate cloud cake with a crisp meringue-like topping.
A delicious sweet treat that’s super easy to make, these coconut caramel bars are the perfect post meal treat! Have you seen the new Celebrations Christmas advert? You know, the one where the bounty bar is lonely and no one loves him. It’s become a running joke that the humble Bounty bar is the one chocolate left untouched every Christmas when the Celebration box comes out. What?? Is it just me that ALWAYS picks a bounty before any of the other Celebrations chocs? I’d be happy with a box full of bounty bars and nothing else. Actually, my partner is the same as me. Bounty is his favourite, so neither of us can understand why they’re so unloved! I love …
Blog kulinarny dla wszystkich
Eat-More Bar Squares - an easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.
These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!
These Vegan Buckeye Brownies are my favorite peanut butter brownies – not only because they are vegan. It’s the combination of chocolate brownies with peanut butter that makes my Vegan Buckeye Brownies irresistible. Let it become your favorite brownies recipe, too.
Try your hand at making a homemade birthday cake using this easy and delicious recipe. Homemade buttercream icing recipe included too!
These Heart Jam Cookies are Thumbprint style cookies filled with Strawberry Jam. They make the cutest Valentine's Day cookies and take less than 30 minutes to make with no chilling time required!
Because chocolate is what makes life worth living.
Ginger Caramel Slice is a mashup of two New Zealand classics, ginger crunch and caramel slice. This slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle of chocolate and a sprinkle of flaky sea salt.
These cashew butter cups are a healthier spin-off of peanut butter cups! They are just as decadent as the original but made from only FIVE simple, good-for-you ingredients. Creamy cashew butter is enveloped in rich dark chocolate, delicately sweetened with honey and vanilla, and finished with a hint of salt. It's a little cup of heaven!
Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!
This Fudge Brownies recipe are the best brownies I have ever made. A perfect balance of fudgy with just a touch of cakey and you have everything you need to make them at home!
Instead of posting this on Sunday, like I normally would, I wanted to share it with you guys a day early. With Mother's Day tomorrow, I HIGHLY recommend making this dessert for your loved ones. I first had this at work a long time ago and it's currently one of my favorite treats. This dessert is SO delicious. The different layers and textures will make your mouth so happy. The graham crackers soften up, but they don't get soggy. The firm chocolate icing is thick and rich and PERFECT on top of the pillowy pudding layers and soft graham crackers. This is really so easy to make and you only need a few ingredients. Since it's so simple to make, the kids can easily help prepare it. The only thing to remember is, it needs to be refrigerated overnight, so make sure to plan in advance. This is guaranteed to be a big hit and it tastes great for several days. You might also like: Flourless Peanut Butter Chocolate Chip Cookies Banana Cream Brownie Squares Black Bottom Cupcakes Almond Joy Magic Cookie Bars No-Bake Chocolate Eclair Dessert From: Jenn@eatcakefordinner (Printable Recipe) 1 (14.4 oz.) box graham crackers (3 packages in a box) 2 (3.4 oz.) boxes French Vanilla Instant Pudding Mix 2 3/4 c. milk 1 (8 oz.) carton Cool Whip, thawed Chocolate Icing 1 c. sugar 1/3 c. unsweetened cocoa powder 1/4 c. milk 1/2 c. (8 Tbl.) unsalted butter, cut into cubes 1 tsp. vanilla In a large bowl, combine both boxes of dry pudding mix and milk and whisk together until well combined. Fold in the thawed Cool Whip; set aside. Cover the bottom of a 9x13-inch baking pan with a single layer of graham crackers. Pour half of the pudding mixture over the top and spread out evenly. Cover completely with another layer of graham crackers, followed by the remaining pudding mixture and then a final layer of graham crackers. You will have to break some of the graham crackers into smaller pieces to fully cover the pudding. Refrigerate while you prepare the chocolate icing. For the Chocolate Icing: In a medium saucepan, whisk together the sugar and cocoa until no lumps of cocoa remain. Whisk in the milk and heat over medium heat until the sugar is dissolved. Bring to a boil and boil for one minute. Remove from heat and whisk in the butter and vanilla until the butter is melted and mixture is smooth. Remove dessert from the refrigerator and pour the hot chocolate icing over the slightly chilled dessert; spread out evenly. Return to the refrigerator and chill overnight. Note: Once the icing on top of the dessert has cooled, cover the baking dish with a lid, foil or plastic wrap. The following day, slice and serve. The key to getting nice clean slices is to use a sharp knife and wipe the knife clean after each cut.
An ultimately decadent brownie smothered in a rich deep caramel flavoured with miso and coffee.
Using our favorite chocolate tricks we streamline a decadent cake into 7 layers of chocolate bliss.
Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting
Use up all that leftover eggnog with these perfectly spiced homemade eggnog cinnamon rolls! These buttery, nutmeg cinnamon rolls are the sweetest way to celebrate the holidays!
