A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!
A British classic, but mini! Pastry, almond and cherry... what could be better?
Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!
Caramelised Brown Sugar Tart
Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
This vibrant mango curd tart is a swirl of silky, tangy curd nestled in a buttery, coconut crust. The tart is absolutely delicious and perfect for any special occasion.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
It may look fancy, but this homemade French Pear Almond Tart with Crust recipe or Pear Frangipane Tart is way easier to make than you think. It’s a perfect dessert for fall, especially for Thanksgiving! With Thanksgiving quickly approaching, I’d love to share one of our favorite fall-sweet recipes using seasonal fruits. And that is Pear Almond Tart or you like, Pear Frangipane Tart. With home-baked, bakery-level pear pie recipe sweet-tart (included in this recipe) crust and seasonal pears on top of the creamy and delicious almond cream filling, this tart is a superb dessert to enjoy at tea time or after any meal. French Pear Almond Tart Recipe Ingredients For the Crust 1 ¼ cups of flour ½ cup of sugar ¼ tsp of salt ½ cup of unsalted butter (cold, cut into small pieces) 1 whole egg ½ tsp of vanilla extract For the Tart Prepared sweet tart crust (about 10 inches) ½ cup of unsalted butter (room temperature) 1 cup of confectioners’ sugar 1 cup of almond flour 2 Tbsp of all-purpose flour ¼ tsp of sea or kosher salt 2 whole eggs 1 tsp of vanilla extract 1 Tbsp of rum 1 tsp of almond extract (optional) 3 Anjou or Bartlett pears Juice of ½ lemon 3 Tbsp of apricot jam 1 tsp confectioners’ sugar (for sprinkling) 1 Tbsp sliced almonds (for sprinkling) Instructions Making the Crust Combine Dry Ingredients: In a large bowl, mix flour, sugar, and salt. Add Butter: Work the cold butter into the flour mixture until it resembles coarse crumbs. Egg and Vanilla: In a small bowl, beat the egg with vanilla extract. Add this to the flour mixture and stir until just combined. Form the Dough: Gently knead the dough until it comes together. Wrap in plastic and chill for at least 1 hour. Pre-bake the Crust: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 10-inch tart pan. Pierce the bottom with a fork, line with parchment paper, fill with pie weights or dried beans, and bake for 20 minutes. Remove the weights and parchment, and bake for another 10-15 minutes until lightly golden. Let it cool. Making the Almond Filling Cream Butter and Sugar: In a bowl, cream together room temperature butter and confectioners’ sugar until smooth. Add Dry Ingredients: Mix in almond flour, all-purpose flour, and salt. Incorporate Eggs and Flavorings: Blend in the eggs one at a time, followed by vanilla extract, rum, and almond extract (if using). Mix until smooth. Assembling the Tart Prepare Pears: Peel, halve, and core the pears. Slice them thinly and toss with lemon juice to prevent browning. Spread Jam: Brush the bottom of the cooled crust with a thin layer of apricot jam. Add Almond Filling: Spread the almond filling evenly over the crust. Arrange Pears: Arrange pear slices on top of the filling, fanning them out in a circular pattern. Baking Bake the Tart: Bake at 375°F (190°C) for about 40-45 minutes, until the filling is set and the pears are tender. Finishing Touches Glaze and Garnish: Brush the warm tart with apricot jam, then sprinkle with confectioners’ sugar and toasted almond slices. Serve: Let the tart cool before slicing. Serve slightly warm or at room temperature. Hey fellow foodies! 🍰 If you're as excited about this scrumptious French Pear Almond Tart as I am, why not pin it to your Pinterest board? Sharing this beauty not only spreads the joy of baking but also inspires your friends and followers to discover this delightful recipe. Let's bake the world a sweeter place together! 🍐
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Spring is here, and we are embracing a timeless basic today – the Classic French Strawberry Tart, known in French as “Tarte aux Fraises”. This traditional French dessert combines a buttery pastry c…
Coffee Hazelnut Tart
Creamy egg custard baked inside delicious, flaky pastry cups.
Think of this chocolate peanut butter tart as a grown-up version of a Reese’s Peanut Butter cup.
This easy-to-make Chocolate Tart Shell Recipe is perfect for making melt-in-your-mouth tart crusts and cut-out cookies.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
This recipe is for bite-sized Mini Lemon Meringue Tarts made from a buttery pastry shell filled with tangy lemon curd and covered with the best torched meringue topping you’ll ever try!
Mini or individual Bakewell tarts, crisp sweet crust pastry lined with cherry jam and filled with a simple frangipane.
This Mango tart recipe makes a lovely fruity dessert and certainly ideal as a summer party dessert that is stunning and sure to turn heads.
If you love strawberries this Strawberry Mousse Tart recipe is for you! This is the perfect summer time dessert!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
The best tart crust you can use for all kinds of sweet tarts & cookies. No need to blind-bake with this one!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
