Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
Galerie Magazine
The process of making homemade English muffins is unique. The dough is unlike any other I work with, often seeming too wet and sticky to possibly create lovely muffins. Don’t worry, they always do! Unlike most other breads, these muffins aren’t baked in the oven. Instead, they cook beautifully in a cast iron skillet or on a griddle. Whatever you use to prepare pancakes in would be ideally suited. In fact, the process has a lot in common with pancakes. The trick is in being patient, cooking over low to moderate heat, and not flipping the muffins any more than necessary which helps to preserve their soft texture. Many people use biscuit cutters or muffin rings to create perfectly round muffins. The rings often stick and you need to have 12 of them on hand to make a batch. I have used rings in the past, but have decided that I like the handmade farmhouse style version better. They’re much less fussy to make and I don’t mind that they aren’t perfectly round. If you do, then you can simply place the dough rounds in an oiled muffin ring when you place them on the pan to rise. Transfer the muffin in the ring to the skillet and cook in the same manner. No matter how you shape them, you’ll have beautiful muffins to share at your table.
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Everyone flips over this moist, delicious buttermilk cake and, after the first bite, they beg for the recipe. No one believes how EASY it is!
Let me show you how to make these homemade thin crepes in a sugary orange and Grand Marnier sauce... This crepes suzette recipe is a must try!
Pan, barrel, cobb, bloomer, brown, batch, granary, rolled, basket, milk. These are all names of beautiful breads that you will find in any Irish market or bakery on any given day. Upon moving to Ireland, milk bread in particular sounded appealing to me.
Everyone flips over this moist, delicious buttermilk cake and, after the first bite, they beg for the recipe. No one believes how EASY it is!
Bring a taste of the country to your table with these eat-to-the-last-crumb desserts.
This easy-to-make, nourishing soup is packed with early spring vegetables like spinach, potatoes, carrots, and cabbage.
Hello my foodies, Recipe that I have shared in a story that intrigues me a lot and that I wish so much to make, it is the fluffy japanese cheesecake in French and English as always. I want to make this cheesecake but it's a recipe that seems simple to make but it's not so I'm going to make it one day when I'm alone without children to succeed in my challenge, yes it's a challenge 😉. I'm gonna share some tips I found on how not to miss that famous fluffy japanese cheesecake. At the moment, I have a love for Japanese and Korean pastries, yes I know who cares but I had to say it 😂😂 RECIPE FLUFFY JAPANESE CHEESECAKE Tips: Why isn't my Japanese cheesecake soft? The baking temperature of the Japanese puffed cheesecake is also important to prevent the top of the cake from cracking. If the baking temperature is too high, it will crack, but if the temperature is too low, it will not rise well. It is therefore important to control the temperature. If the cake cracks, the cake will deflate, the crack will close. Use fruit to hide this crack, for example red fruit. Why is my Japanese cheesecake dense? Over- or underbeaten egg whites can be a problem. In addition, if you fold the beaten egg whites with the wrong technique, their air bubbles will be deflated, preventing the cake from rising and developing its softness. Ingredients and instructions: English French Here's the recipe for the fuffly japanese cheesecake you know all about. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington
Over 30+ recipes that epitomize a Farmhouse gathering. From desserts to veggies and main dishes. Oh, and lots of desserts. Come and get it!
Can you believe it! Its 2 more days to Christmas already!! The season of appreciating our loved ones, giving and celebrating the birth of our Lord Jesus Christ. What better way to celebrate than to bake this delicious Strawberry Pistachio Frangipane Tart !! You gotta believe me when I say this tart is DAMN DELICIOUS! It’s a tart that you…
The greatest afternoon tea cookie. You can sprinkle the top with confectioners’ sugar or dip the tips in raspberry jam or chocolate if you want. Madeleine are small sponge cakes like-cookies …
When you would ask me about my favourite summer cake, my answer would always be the same: A “Träubleskucha” (red currant cake) the way my grandma always made it and how it is still made…
These sweet rolls are bursting with blueberry flavor in each bite! They’re filled with a spread of cream cheese and a homemade blueberry compote where you can see the whole blueberries on it, making these perfectly satisfying and not overly sweet. A pretty purplish cream cheese icing bring these to
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A recipe for a traditional deep dish apple pie made with Granny Smith apples and warming selection of spices.
This easy, rustic farmhouse style cake topped with nectarines and blueberries is perfect for summer. I modified the recipe from this one on Food52, but no modifications were needed for baking it at high altitude (7100 ft).
This fruit cobbler... oh my days! Sticky, jammy, mulled wine and spiced plums cook into the juiciest fragrant fruit pudding this side of Christmas. Topped off with fluffy buttermilk cobbler topping. A dusting of crunchy demerara sugar to make it all come together and of course, the very generous dollop of cream is obligatory. Not optional! This could literally be your Grandma's cobbler. As old-fashioned as a dessert gets!
Everyone flips over this moist, delicious buttermilk cake and, after the first bite, they beg for the recipe. No one believes how EASY it is!
Delicious sultana cake kids and adults will love
Today I thought I would share a few of my favorite Pins from over at Pinterest. I adore this entire space over at Patina White but what I love the most is that incredible lamp! Such a fabulous project. I LOVE this idea! When you click on the pin it doesn't take you to the source but whomever thought of this was genius! I dream of beautiful outdoor spaces such as this one! I am in LOVE with this kitchen I pinned from The Enchanted Home! The Hubtser and I are in the process of figuring out how we want to update our kitchen to make it brighter. Those moldings at the top of the cabinets make me drool! The boys and I could eat asparagus every day so I can't wait to try the Asparagus Gruyere Tart via Martha Stewart. Hope everybody is having a great weekend!:)
Need ideas for dinner this week? Get 35 scrumptious recipes and 7 dinner menus! All the recipes are tried and true and delicious!
This filo mini quiches can make a great appetizer or snack that looks quite amazing. Made with filo sheets for a crispy shell with a flavorful egg and pancetta filling they will definitely won’t pass unnoticed.
Never enough chocolate.
Spinach Pie is our family's take on a classic, savory Greek pie. Served piping hot, a velvety spinach filling is seasoned with caramelized yellow onion and melted butter, wrapped up in puff pastry
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I can't really tell you when this pie originated. Some say it dates back to the 1800's and it was a favorite from the Amish and the Shakers. I just know that the recipe was in my Mom's collection of old recipes and I can remember she made it a lot. If you like custard as much as I do, this pie is for you. The custard is rich and thick and creamy and has a distinct vanilla flavor. Then it's topped with a coating of cinnamon sugar kind of like a Creame Brulee. OMG....you have to try this one! I make it simple by starting off with a store bought pie crust but you can make your own if you'd prefer. Sugar Cream Pie 4 tablespoons cornstarch ¾ cup granulated sugar 4 tablespoons butter, melted 2¼ cups heavy cream 1 teaspoon pure vanilla extract 1 9-inch pre-baked Pie Crust or homemade 2 tablespoons of melted butter Cinnamon Sugar Mix 1/4 cup granulated white sugar with 1 tablespoon cinnamon. Set aside. Preheat oven to 325 degrees. Pre-bake your pie crust until golden brown and then cool while preparing filling. Mix the cornstarch and sugar together in a small to medium bowl. Whisk together the heavy cream and melted butter and pour it into a heavy bottom saucepan. Add the sugar and whisk or stir constantly while cooking over medium heat. Make sure you stir constantly or it will burn. Allow to cook until the custard begins to thicken and come to a boil. Allow it to come to a low boil for about a minute and then remove from heat. Stir in pure vanilla until smooth. Whisk in vanilla and pour filling into pre-baked pie crust. Once you have filled your pie shell, drizzle the other 2 tablespoons of melted butter over top of pie and sprinkle on the cinnamon sugar. Place the pie under the broiler until butter bubbles and surface starts to brown. This won’t take long so stay and watch it until it browns. Cool and refrigerate pie for at least 4 hours or until center is set. Serve and enjoy! Want a bite? Photography is the property of and copyrighted to ©Welcome Home.
To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.
