Hej mitt i natten!

After watching how easy it is to make elderflower syrup in this video guide, you'll be able to whip up your own tasty medicinal batch in a flash.

Sized to feed 1–2 people, the Trangia 27-2 Ultralight cookset/stove kit comes with a Spirit burner, 2 saucepans, a frypan and a 0.6 L kettle so you can whip up tasty meals after big days on trail.

Godmorgon vänner!

Unlock the full potential of your Trangia stove with the Original Spirit Burner with Screw Cap and Simmer Ring! From delicious meals to tasty treats, this product gives you confidence for cooking perfection every time. Enjoy the best hot meals on the planet - all thanks to the power of the Trangia Spirit Burner! Features: A spirit burner for your Trangia allowing you to get the best hot meals on the planet. Put your fuel in, light it and watch your food cook to perfection, protected by the storm proof Trangia cooking system. Suitable for Trangia Cookers No.25,27,28 and Spirit Stove No.23 Weight: 110g

Robert gjorde grymma pinnbröd som vi grillade till lunch en dag under påsken. Bred på Bregott med havssalt. Mmmm... Pinnbröd pizza style 10 st 5 dl vetemjöl 1 1/2 tsk salt 2 tsk bakpulver 2 dl riven ost (vi tog västerbottensost) 2 tsk oregano 2 dl vatten grillspett Blanda vetemjöl, salt, bakpulver, riven ost och oregano. Tillsätt vatten och arbeta ihop degen. Forma till fingertjocka längder och rulla dem runt tjockare grillpinnar. Snurra över glöd. Brödet är klart när man kan dra det av pinnen. (recept från Ica) -Mama Skogly ♥

Discover the top warm backpacking breakfast ideas to fuel your outdoor adventures on chilly mornings. From hearty oatmeal to portable breakfast wraps, find delicious and easy-to-make recipes for a satisfying start to your day in the great outdoors. Get expert tips on staying warm and energized during your backpacking trips.

Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list.

Mestin Camping Gear Capacity: 850 ml large capacity Mestin is the perfect outdoor cooking partner to prepare great meals for your camping experience. You can have enough space and have a good time. VERSATILE OUTDOOR COOKING: Experience the ultimate convenience of outdoor cooking with all the essentials offered by Large Mestin in a compact and portable design. Precision Cooking: With excellent thermal conductivity, the camping rice cooker allows for precise temperature control, allowing you to cook your meals with precision and perfection. What's in the pack: An all-in-one set to enhance your camping experience. Includes 1 Mestin Trangia (capacity 850ml), pocket stove (iron), 1 pair of chopsticks (steel), bat ami (steel), windscreen (steel), and storage bag (cotton). EXPERT SUPPORT: We provide detailed instructions and support to help beginners and solo campers get the most out of their outdoor experience with our fluoridated mestin sets. Product Specifications Package dimensions: 18.3 x 11.2 x 7.6 cm Material: Aluminum Capacity: 850 ml Package weight: 0.53 kg [Mestin]: Capacity: 29.5 fluid ounces (850 ml); Expected cooking time: approx. 2.0 levels; Material: High purity Aluminum; Weight: 5.3 oz (160 g); Size: 6.3 x 3.5 x 2.4 inches (160 x 90 x 60 mm); Thickness: 0.0 inch (0.8 cm) Bat-Ami: Weight: 1.1 oz (30 g) . Material: 304 food grade steel Windscreen: 5.3 x 3.0 x 9.0 inches (13.5 x 7.5 x 9 cm); Weight: Approx. 4.2 oz (123 grams); Storage bag: Size: 11.4 x 7.9 inches (29 x 20 Centimeters); Material: Linen Cloth The Hang-O-Camping Set allows you to have the ultimate outdoor cooking adventure as you cook and enjoy delicious meals in the midst of nature. This amazing Mestin Large Set is designed for outdoor camping enthusiasts like you, combining portability and simplicity to provide fun moments with family and friends. The large mestin set made of high quality anodized aluminum ensures easy cleaning and quick heating, making cooking a breeze. Its wide 630.8-inch size allows you to cook large amounts of ingredients, and precise lines on the mestin ensure proper ingredient measurement for delicious dishes. Our reusable Mestin Trang gear sets are corrosion and scratch resistant and withstand harsh terrain and extreme temperatures. With excellent heat conductivity and portability, you can go anywhere and enjoy cooking quickly and efficiently. Non-step edges and folding insulated handles prevent burns and provide comfort when preparing meals. This set includes one Mestin with a capacity of 29.5 fluid ounces (850 ml), a pocket stove, a bad ami, a windscreen with an easy-to-remove blue film, and a convenient storage bag. Simply place the trash tin on the stove, add charcoal or solid fuel, and use the butt rack to cook a variety of delicious dishes. Embark on a great outdoor adventure while savoring the exquisite flavors that only cooking in nature can provide. Mestin sets are the pinnacle of convenience, durability and culinary perfection, offering endless options in one kit. Manufacturer: ‎exertsoutModel: ‎Pack06Package size: ‎18.4 x 11.1 x 7.8 cmMaterial: ‎AluminiumColor: ‎SilverPackage weight: ‎0.56 kgBattery use: ‎NoCare instructions: ‎Dishwasher safeBrand name: ‎exertsoutCapacity: ‎850 mlItem weight: ‎155 grams

So if you know anything about me, you know that I’m always on the lookout for some awesome tasty recipes for backpacking meals. If you don’t know me, then let me just say this, I have tried a ton of DIY backpacking meals, some of them good some of them not so good. I’m always reluctant to share the good ones. Not that I'm being selfish it's because, well frankly, it's because the good ones are just that. Good. Not great. If I do run across a great one, then I’m gonna share it with you. Which is why I’m

Sized to feed 1–2 people, the Trangia 27-2 Ultralight cookset/stove kit comes with a Spirit burner, 2 saucepans, a frypan and a 0.6 L kettle so you can whip up tasty meals after big days on trail.

Make your own individual instant oatmeal packets in a variety of flavors. An easy, make-ahead, healthy on-the-go breakfast or snack for work, travel, camping, and college dorms, or those busy mornings when there's no time to make breakfast. Use packets for hot or refrigerator oatmeal.

Enjoy these Trail Mix Energy Cookies for an afternoon pick-me-up, post-workout snack, or to satisfy a sweet tooth. Healthy, easy, and made in 1 bowl!

$20 Fish Smoker Attachment for Alcohol Camping Stove: Most fish smokers are large, cumbersome things that cost $100 or more. I like to be able to smoke a trout at the side of the river, so I wanted a smoker one that could be used with my Trangia and was portable. This one was made for less than $20, ta…

Her kommer en nem opskrift på ‘chili sin carne’ over bål – altså chili con carne uden kød. Jeg synes generelt, at det fungerer bedst, hvis bålmad er ‘skovlemad’, dvs mad der kan spises med en ske eller en gaffel. Og det kan denne ret. Uanset om en chiligryde er med eller uden kød, så kan jeg rigtig godt li’ at der er god smæk på chilistyrken. Det fungerer desværre sjældent godt med børn. Jeg vil derfor anbefale at man krydrer retten let og ved servering skruer op for styrken med syltede jalapeño og evt en skefuld sambal oelek. Det skal du bruge til 4 personer 1 løg 2 solo hvidløg 2 røde peberfrugter 2 ds hakkede tomater 1 ds kidney bønner 1 lille ds majs 1 tsk røget paprika el. alm. stærk paprika 1 tsk chiliflager 1 dl røde linser Ca. 1/2 liter vand Salt og peber Til pynt: 1 pose tortilla chips Creme frais (en god skefuld til hver portion) 1 avokado En håndfuld friskhakket persille 1 lime i skåret i både Syltet jalapeño Sådan gør du Skær løg, hvidløg og peberfrugt i små tern og steg det i lidt olie i en gryde over et godt glødebål. Det må ikke tage farve. Tilsæt tomat, vand og røde linser og krydderier og lad det simre i cirka 10-15 min. Tilsæt derefter bønner og majs. Jeg venter som regel med at tilføje både bønner og majs til allersidt for at sikre at de beholder deres fasthed og ikke falder helt sammen i retten. Retten er klar til servering når linserne er møre. Server retten i små skåle eller krus med en god skefuld creme frais, tortilla chips, lime og chili efter smag. God appetit.

Enjoy your favorite Chicken Teriyaki Ramen dish using only one pot with this fabulously easy recipe!

This campfire curry ramen is an heirloom recipe in our family. First made on a backpacking trip with instant ramen noodles, some scraps of beef jerky, sliced onion, curry powder and boiled water, this campfire curry ramen was born.

Discover our selection of recipes for healthy and delicious homemade hiking snacks.

Lasagne aus dem Omnia-Backofen wirst du lieben! 4 Reifen & 1 Klo zeigt dir, wie man diesen beliebten, italienischen Klassiker zubereitet.

Gas up the grill or preheat the oven and conquer cooking with these easy foil packet dinners.

Jambalaya is one of the most known Creole dishes with a beautiful mix of strong flavours and great textures. There are…

I don’t know about you but I love when I meal cooks in one pot, that means less dishes and a faster clean up! Plus for me it seems like dinner is a bit easier when I am only dealing with one pot or…

POPSUGAR is a global lifestyle media brand with content encompassing entertainment, style, beauty, wellness, family, lifestyle, and identity. POPSUGAR's team of editors, writers, producers, and content creators curate the buzziest content, trends, and products to help our audience live a playful and purposeful life.

Camping, exploring nature and other outdoor activities may be fun until hunger starts striking. At this point, you may be thinking that dry camping food is the most convenient option to beat hunger…

Diesen Auflauf mache ich auch zu Hause in einer Auflaufform und dann mit selbstgemachten Spätzle. Diesen Auflauf essen wir gerne und deshalb habe ich jetzt eine Version für den Omnia zusammengestel…

Her kommer en nem opskrift på ‘chili sin carne’ over bål – altså chili con carne uden kød. Jeg synes generelt, at det fungerer bedst, hvis bålmad er ‘skovlemad’, dvs mad der kan spises med en ske eller en gaffel. Og det kan denne ret. Uanset om en chiligryde er med eller uden kød, så kan jeg rigtig godt li’ at der er god smæk på chilistyrken. Det fungerer desværre sjældent godt med børn. Jeg vil derfor anbefale at man krydrer retten let og ved servering skruer op for styrken med syltede jalapeño og evt en skefuld sambal oelek. Det skal du bruge til 4 personer 1 løg 2 solo hvidløg 2 røde peberfrugter 2 ds hakkede tomater 1 ds kidney bønner 1 lille ds majs 1 tsk røget paprika el. alm. stærk paprika 1 tsk chiliflager 1 dl røde linser Ca. 1/2 liter vand Salt og peber Til pynt: 1 pose tortilla chips Creme frais (en god skefuld til hver portion) 1 avokado En håndfuld friskhakket persille 1 lime i skåret i både Syltet jalapeño Sådan gør du Skær løg, hvidløg og peberfrugt i små tern og steg det i lidt olie i en gryde over et godt glødebål. Det må ikke tage farve. Tilsæt tomat, vand og røde linser og krydderier og lad det simre i cirka 10-15 min. Tilsæt derefter bønner og majs. Jeg venter som regel med at tilføje både bønner og majs til allersidt for at sikre at de beholder deres fasthed og ikke falder helt sammen i retten. Retten er klar til servering når linserne er møre. Server retten i små skåle eller krus med en god skefuld creme frais, tortilla chips, lime og chili efter smag. God appetit.

Omnia Rezept: Käsekuchen nach traditionellem Familienrezept auf schnellem Keksboden. Schnell zusammen gerührt und im Wohnmobil gebacken.