Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.
Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!
This quick and easy pad prik haeng recipe delivers a delicious Thai spicy crispy chicken stir-fry, ideal for a spicy chicken dinner any night of the week.
Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!
Or Moo Ping. Get the recipe.
The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. Crushed peanuts, scallion, and fresh lime juice finish it off for added texture, fresh flavor, and bright balance.
An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
This delightful Thai mango salad combines the fresh tartness from green mangoes with the umami of fish sauce, the zing of lime juice and the crunch of peanuts and fried shallots. It is the perfect dish that celebrates a harmonious blend of refreshing combinations that just screams summer.
Explore the rich folklore of Isan with this addictive Crying Tiger Beef recipe paired with Nam Jim Jaew sauce. With tender, juicy grilled beef dipped in a fiery yet refreshing dipping sauce, it'll light up your tastebuds with a culinary fireworks display of textures and tastes.
This recipe makes delicious moo ping - Thai grilled pork skewers. Grill over charcoal / open flame for the best results. Alternatively, use a grilling pan.
This Thai Chili Sauce - Nam Jim Jaew - is full of flavor and smoky delicious. It makes the best Thai chili sauce for grilled meat and salad. Makes about 3/4 cup.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Enjoy this easy and crispy Thai Style Omelette that goes perfectly with a serving of rice! A delicious comfort food that takes only 10 minutes to make.
Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!
Easy coconut salmon curry! Salmon fillets roasted with a spice rub and finished in a Thai red curry coconut sauce with spinach. An easy 30-minute dinner.
I employ a favorite time-saving grocery store trick in this recipe, to help get this beautiful, flavorful soup on the table faster. Most grocery stores offer pre-made popcorn chicken or chicken tenders that are of good quality, and by tossing them with a simple honey/soy mixture, we can infuse them with flavor and crisp them up in the oven, before topping our bowls of steaming Khao Soi Gai (Thai Coconut Curry Noodle Soup with Chicken). This is optional, and you can follow my NOTE below for a fresh-cooked chicken breast option or leave the meat out entirely.
Tender, juicy meatballs simmered in a rich, ultra creamy peanut butter sauce enlivened with ginger, garlic and red curry paste.
Enjoy the fiery flavors of chicken pad ped, a spicy Thai stir-fry with tender chicken, holy basil, and red curry paste that's best enjoyed with rice.
Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible - perfect for game day!
Simple grilled steaks get a Thai spin with a spicy dipping sauce.
The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad!
