These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
After all those rich, complicated, and time-consuming holiday recipes, I’m always craving something light, easy, and quick. These brown butter scallops with polenta are perfect for that!
The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!
My mother in law Marta Bilbao (Basulto) is an amazing woman from Cuba…every year she makes the most amazing roast pork for Christmas Eve…I always destroy it (last night included)! I was…
On Friday we went to Ashton, Idaho for our very last family reunion with my mom's family at my grandparents' cabin. We will continue to have family reunions every year, but the cabin is being sold and will be enjoyed by a new family starting in October. My grandparents' cabin has been the gathering place
Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat. The Christmas meal table would be incomplete without these rolls.
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
You will love this savory Glazed Corned Beef recipe. It is sure to make your mouth water!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Here is an easy potato latkes recipe you can use if you'd like to know how to make latkes! Latkes are a traditional Jewish dish often served at Hanukkah. They are a tasty form of a potato pancake! Latkes are generally crunchier texture than a typical potato pancake, which is why so many people love them!
Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Golden brown puff pastry stuffed with creamy garlic and herb Swiss cheese with chicken is a fantastic meal, but also wonderful for parties and potlucks, too.
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests have come to expect this main entree. —Nancy Foust, Stoneboro, Missouri
Crispy golden lacy tubes filled with sweetened whipped cream. A British holiday tradition and the brandy is optional.
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer.
Bounty cake is a delicious brownie based coconut cake that you do not want to miss. I've received a ton of positive feedback on this recipe so I am re-posting it today trying to encourage
Capture the Christmas spirit with these potluck-ready appetizers, desserts, drinks and more.
Christmas Desserts anyone? It is so difficult to refuse desserts during festive season. The best way to impress your guess is to serve some pretty Christmas
Get a headstart on your Christmas Day feast with these easy recipes you can make hours, days and, in some cases, even weeks in advance.
After a feast of savory sides and meaty mains, there’s no better way to end your Christmas meal than with an out-of-this world dessert.
Whether it’s for Christmas lunch or dinner, everyone needs that essential recipe that wins the day. Here comes our most popular mind-blowing dishes you need this Christmas.
Bring ’em home for the holidays by filling your kitchen with the warm scent of...
As you deck the halls and stuff the stockings, whip up some of our best Christmas recipes. These highly rated dishes come from home cooks across America.
These vintage holiday recipes can be enjoyed in Christmas present, too.
Hosting a festive gathering doesn't have to break the bank. Stick with these inexpensive holiday recipes for all the flavor at half the price.
These recipes look good and taste even better.
Hosting a festive gathering doesn't have to break the bank. Stick with these inexpensive holiday recipes for all the flavor at half the price.
Recreate your favorite Christmas movies with recipes inspired by famous holiday flicks. From the Grinch's roast beast to Clark Griswold's eggnog, we've got you covered.
Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.
Here you'll find beautiful roasts, creamy potatoes au gratin and mac & cheese, pecan pie and much more.
These retro recipes taste just as good today.
Looking for the best Christmas Eve dinner ideas? Here are our top picks.
Stress less on the big meal with Giada's holiday main dishes! When it comes to cooking a big holiday dinner, it can seriously feel like the pressure's on. It's the time of year family and friends gather, and it feels so important to have the main dish reflect what a special time of year it is! While we're totally on board with creating a memorably exceptional meal, we're not on board with feeling overly stressed about the whole thing. These holiday main dishes from Giada are all tried and true, completely doable, and worthy of a special dinner. Giada's Holiday Main Dishes Standing Rib Roast For a seriously spectacular main dish, this standing rib roast is quite the centerpiece. There's no need to fret over it being cooked correctly - just follow the instructions, buy a meat thermometer, and there will be no guesswork involved! Slow Roasted Salmon Feast of the Seven Fishes, anyone? This beautiful salmon is truly so easy to pull off - with only 7 ingredients involved, there really isn't much prepwork to tackle. Set and forget it in the oven for an hour or so, and you'll have this beauty ready to go for dinner. Pork Braciole We're all about making a braciole for the holiday dinner - it's one of those dishes that looks so impressive, but isn't too hard to pull off. And just so you can impress the fam, it's pronounced brah-jole! Barolo Braised Short Ribs When in doubt, braise! Braised meat done right is outright delicious and pull-apart tender, but it's one of those amazing meals that you can fully make a day ahead of time and gently reheat on the day of. Italian Sheet Pan Chicken To anyone who thinks chicken might not be a special enough main dish for the holidays, we implore you to try this recipe! It's so flavorful, easy, and the delicious Zuni Cafe-inspired bread salad that comes along with it is to die for. Pomegranate Glazed Pork It doesn't get much more festive than this seasonally glazed pork! With pomegranate, warm spices, maple syrup and herbs, this hands-off pork roast is brimming with holiday flavor. Italian Beef Wellington You probably weren't expecting to see Beef Wellington on a list of easy holiday mains, but hear us out! This recipe has less than 10 ingredients, and it's not difficult - it just takes some time to wrap the beef carefully in prosciutto, sundried-tomato pesto and puff pastry. You can even fully assemble it hours ahead of time! If you worry about overcooking the meat, just use a trusty thermometer. It will be well worth the effort! Classic Italian Turkey Meatballs You just can't go wrong with these meatballs. It's a team Giadzy favorite that we pretty much make all the time for special occasions and potlucks! Pair with lots of crusty bread, some pasta or veggie sides, and you've got a fabulous meal in the making. Bistecca Fiorentina Do as they do in Tuscany. Make a big beautiful Bistecca Fiorentina! (aka - steak Florentine!) Pot Roast Don't let any preconcieved notions about pot roast scare you off - we assure you that Giada's version is tender, delicious, and deeply flavorful. Honey-Mustard Pork Roast With Bacon Let's face it, when it comes to crowd-pleasing, you can't go wrong going the bacon-wrapped route. With a super flavorful herby honey mustard rub, this pork roast is seriously delicious. Slow Cooker Cioppino This version of Giada's famous Italian-American seafood stew is made so much easier - it just simmers away in the slow cooker while you can prep everything else for the big meal.
Christmas Desserts anyone? It is so difficult to refuse desserts during festive season. The best way to impress your guess is to serve some pretty Christmas
The best Christmas recipes and menu includes appetizers, main course, side dishes, soup and salad, bread, dessert and drinks for a festive holiday dinner.
