I’m missing you already. I don't watch much television. I actually enjoy being in the office after it closes. I stencil, I tend my garden on fine evenings and belong to singing and drama groups. When doing none of these...
This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
—emishi
This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
FRESH PIE HOLES NOW AVAILABLE LOCAL DELIVERY AND PICK UP JUST LAUNCHED! DIY BAKING KITS Our recipes delivered right to your front door. COMFORT FOOD THAT’S OUT OF YOUR COMFORT ZONE
The Pie Hole founder Jenell Parsons shares this mouthwatering recipe from her […]
We know some of you are fans of “Pushing Daisies,” and we recently discussed the show’s honey-related story lines, but we could hardly let this month pass without a mention of the show’s primary food theme: Pie!Read on for recipes from the show, including one that requires a certain magical power.Many of the show’s episodes center around pie, and much of the action takes place at Ned’s restaurant, the Pie Hole.
Shut Your Pie Hole Food Type designed by Danielle Evans. Connect with them on Dribbble; the global community for designers and creative professionals.
We sat down with Parsons to learn about the Pie Hole’s brand new location, their tasty classics, seasonal favourites, and half-pound cookies!
Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (…
This quantity is enough to mix with enough apples or pears for one pie, crisp, or cobbler. (Using 6 to 8 cups of fruit per recipe. Of course, you can use more, or less of the mincemeat mixture if you wish.) Simply toss the desired amount with your sliced fruit and proceed with the recipe. Because the candied oranges are sweetened and the mixture has brown sugar in it, you can reduce the sugar by 3 tablespoons, or more (because it's so flavorful) in whatever recipe you're using. Dried currants or cranberries can replace the raisins, for a different look or flavor. This will keep for weeks, or even months, before you plan to use it. The taste of the brandy will mellow nicely the longer it sits. In lieu of brandy, try dark rum, whiskey, or orange liqueur, such as Grand Marnier.
There are so many incredible places to visit in Southern California. Check out this list of 101 photo spots in Los Angeles.
This pie is a brown butter-infused version of Momofoku's Milk Bar Pie (once known as Crack Pie). It's sweet, salty, gooey and crazy delicious.
While their names may sound like fairy tale creations, these foods are rooted in reality and demonstrate the British love of unusual monikers and its ingenuity and inventiveness.
Some of Utah's best pizza places!
This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery.In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born—and it was a hit.Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole.Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies. In the chapter Fruit Pies you’ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette. The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques.Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family. In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie’s presentation, and making substitutions for vegan or gluten-free options. Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers. So roll up your sleeves, grab your pie tins, and prepare to get messy! About the Authors; Rebecca Grasley is the founder of The Pie Hole and has more than fifty years of pie baking experience. After a career in nursing, Becky moved from rural Pennsylvania to finance the first Pie Hole in the L.A. Arts District location with her retirement savings. The Pie Hole has gone on to open nine locations in California and two in Japan and has a thriving e-commerce and consumer packaging business. Willy Blackmore has covered the food world as a journalist for more than a decade. He has been honored by the Association of Food Journalists and nominated for awards by the International Association of Culinary Professionals and the LA Press Club. His writing has been published by New York, The Los Angeles Times, The New York Times Magazine, Eater, Down East Magazine, and elsewhere. Born and raised in Iowa, he grew up in Pie Country and now lives in Brooklyn, New York.
This chocolate mousse pie is incredibly rich and decadent with a crumbly & buttery Oreo crust, creamy chocolate mousse, a thin layer of chocolate ganache, and homemade whipped cream. If you're looking for a little more chocolate in your life this holiday season, I promise this pie will satisfy all of your chocolate needs!
Melton Mowbray pork pies are as British as they come, so learn how to make these very specific pork pies for your next Hobbit Unexpected Party.
This deep dish coconut cream pie consists of a tender, buttery pie crust, creamy coconut pudding-like filling, and light whipped cream. It's the perfect cold-set dessert to welcome the warmer weather of spring or summer!
For some of the best pie in Arizona, head to Mamma Toledo's The Pie Hole in Phoenix, where you'll find over 80 different types on the menu!
These little treats are miraculous little treats. When I make them, I think of donut holes, actually filled donut holes. These are super simple treats that are made with biscuit...
I remember my mom making fresh strawberry pie--it was one of my favorite desserts. Yum! I remember taking a nutrition class at college {hey...
"I'd kiss ya if it wouldn't kill me."
Description Back in the 19th century, bakers used chimney-like vents to keep pie fillings from boiling over and leaking out of the crust. Originally a variety of shapes were used, but by the 1930s the most common form was a bird like this one – a charming reference to the nursery rhyme about blackbirds baked into a pie. Placed in the center of the pie before adding the filling, it has a hole running from the arched base to the beak, providing a route for steam to escape. It vents the steam from the bottom of a cooking pie, resulting in a crisper, less soggy pie bottom than vents cut into the crust top alone. The bird’s shoulders support the crust to keep it from sagging in the middle. Just under 4" tall, it’s a useful centerpiece for any pie. Dishwasher safe.
Whether you prefer a classic apple or go for more unusual flavors (raspberry rhubarb jalapeño, anyone?), celebrate Pie Day with one of these delectable options.
I was so excited to use my new pie weights for the first time, I forgot the foil. Raw center with holes. Yum.by aslanfollowr
This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole—so refreshing you can't help but dive in. Serve with lightly sweetened, sliced strawberries.
Lovely accessory for the home approx 12x8 inches with sawtooth hanger, fun sign thank you for looking
This Raspberry Cream Crumble pie is from Jenell Parsons’ new book, out this month.
