Made with just a few simple ingredients found in the refrigerator, Stir-Fried Mushrooms and Eggs with Ankake Sauce is ready in 10 minutes! This comforting recipe comes together quickly with a delicious sauce that’s savory, tangy, and sweet. It’s a perfect side dish or vegetarian main dish for lunch or a busy weeknight.
These lotus root chips are oven baked to perfection, and seasoned slightly spicy with shichimi peppers. They are crunchy, savory, and fiber rich! This recipe is vegan, gluten-free, and refined sugar free.
This hearty plant-based bowl features savory sauteed mushrooms and chickpeas in a rich red wine sauce, nestled over creamy mashed potatoes for a comforting and satisfying meal.
This vegan Banh Mi is a quick & easy lunch idea, ready in only 20 minutes. The exciting flavors are from savory meaty mushrooms, tangy carrots & daikon, crispy cucumber slices, and a creamy & spicy sauce!
This is the ULTIMATE vegan breakfast!
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) [America's Test Kitchen] on Amazon.com. *FREE* shipping on qualifying offers. The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
This delicious Vegan Salami is easy to make at home without any fancy equipment. It makes the perfect for a sandwich, or charcuterie board!
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This vegan crunchwrap supreme is fully loaded! Made with homemade vegan queso, plant-based ground, crunchy tortilla, lettuce, salsa, tomatoes and avocado. All packaged together in a tortilla wrap and pan-fried into a crispy and neat hand-held tortilla pocket.
Vegan Fatayer Bi Sabanekh are spinach-filled Lebanese savory pastries spiked with sumac, mint, onions and garlic.
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Sigeumchi namul is a popular Korean chilled spinach side dish seasoned with a savory and nutty sauce. Only 6 ingredients are needed.
An easy, heart and delicious vegan quiche made with mushrooms and leeks.
Out of this world creamy vegan tomato pasta Made with avocado- you'd never know its vegan! Plus a deliciously savory vegan parmesan sprinkle!
This 35 minute Sesame Tofu is made simple with crispy, oven-baked tofu and a homemade sweet and savory sesame sauce. Vegan, Gluten-Free.
This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.
