Mexican tamales are a time-honored tradition all year round and a great assembly line activity for holiday gatherings. Here are 10 types of tamales to make whenever you're craving the corn husk-filled treat.
Are you ready for a fool proof recipe that only involves two ingredients?One of my sisters always asks me for
This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!
It's a hot and humid summer day but I'm still going to share a stew recipe with you today.I'm not rushing us i
Bring history alive with this fun hands-on history idea for World War II! Teach kids about making do with the ingredients you have by making ration cakes.
Never order take out after trying these homemade pizza dough recipes.
New Zealand's renowned cook and caterer, Tina Duncan, presents Plated, a culmination of her 60-year culinary journey. Drawing from her vast experience, including her time at White Tie Catering in Christchurch, Tina offers recipes designed for maximum impact with minimal effort. With an emphasis on simplicity and enjoyment, Plated offers time-saving tips for efficient cooking and stress-free hosting. Ideal for beginners and seasoned cooks alike, this book aims to inspire easy and memorable meals shared with loved ones. Let Plated be your essential kitchen guide. Features: Signed By Tina Duncan Hard Cover 320 Pages 130 Recipes Comprehensive resource section includes advice on catering for a crowd, her favorite kitchen tips, 9 different menu ideas. QR codes link to videos of Tina demonstrating some of the techniques used. Measurements: 1.3kg, 21cm wide x 27cm tall x 3.5cm spine. Style Code: 9780473679422
A few weeks ago, we tasted every flavor of Spam on the market. It was... interesting. But the real question is: What do you do with over a dozen cans' worth of leftover Spam? You get creative, that's what. Spash (Spam hash), Spam Wellington, Spam Luther Burgers, Spamac & Cheese, and more!
Shelley's everyday flatbread has been a staple in our house for over ten years. It is so quick and easy and compliments almost any meal.
Learn how to cook tofu in six easy ways that actually yields super crispy and flavorful tofu.
Bars: Brookie Bars = Brownie + Sugar Cookie Bars Irish Coffee Brownies Lemon Brownies with Macadamia Nuts and White Chocolate Cakes / Cupcakes: Apple Gingerbread Cake Applesauce Spice Cake Recipe Black Forest Cake with Coffee
Good for you can taste good, too.
Every smart lady has a few tricks up her sleeve; puff pastry is ours. It bakes into a beautiful golden crust every single time, no fussing necessary. And did we mention it tastes like buttery, flaky heaven?
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
Learning how to make Tamale Masa is the most important part of making homemade tamales from scratch. Masa harina is used in this easy recipe to make a traditional tamale dough.
Growing up on Long Island meant that before the High Holidays almost every bakery had a sign in its window that implored people to place their challah and Teiglach orders early. In Dallas it was a little known treat but I taught how to make it every chance I got. You will enjoy sitting around
About Nonna Tina Tina Sacramone was born in a small town in the Abruzzo region called Orsogna. When Tina was ten years old her father passed away. Her mother had to seek employment to support the family which meant Tina had to look after her three younger siblings. After school she would come home and do all of the household chores and of course cook dinner for her brothers and sister. It was at a very young age that she knew she had a passion for cooking. Tina often recalls her sense of contentment and proudness when she watched her younger siblings gobble up whatever meal she had created. When Tina was fourteen she began courting her now husband, Benito. She always tells her family the story of when Benito was over her house and it was time for her to cook for the family. She was making her famous “Polpette di Formaggio” (cheese croquettes). She only had one egg and a handful of cheese, it was barely enough for them, let alone a guest. “He wouldn’t leave, and I couldn’t be rude and tell him to go so I just started cooking!” With one egg, a handful of cheese, and a lot of bread (to stretch it out), she created a delicious meal for the five of them! Benito knew that night he would marry Tina. After they were married, Tina and Benito had two children. She passed on her love of cooking to them. At the age of five, her oldest son Rocco would take pleasure in helping his mom in the kitchen whether it was stirring the sauce or preparing the morning “orzo”. The family moved to the United States in 1970. Tina worked as a seamstress until she had her third child. Her love of cooking and baking dazzled holiday tables, birthday parties, and school bake sales. One day Tina’s son Rocco told his mother he was embarking on the journey of opening up his own restaurant. Tina was so proud and offered him some simple but crucial advice…”Anyone can cook but a successful cook is passionate about it and has a tremendous amount of respect for the people he or she is cooking for.” Tina continues to offer guidance in her son’s successful restaurant and is very thankful to their loyal patrons whom she calls “amici” (friends). When she is not at the restaurant, Tina enjoys spending time with her four grandchildren. She admits that there are no words sweeter than “Nonna this is delicious!” (adsbygoogle = window.adsbygoogle || []).push({}); Advertisement Enjoy Nonna Tina's Recipes
Butterscotch Tapioca Pudding with Biscoff Cookies Have you tried these wonderful Biscoff cookies yet? I just love them! The first time I had them was years ago on a Delta flight then I started finding them in the store. I was planning to make this Butterscotch Tapioca Pudding with a different crusty layer on the …
Check out which recipes have withstood the test of time.
Recipe video above. This Asian-style salad combines glass noodles with fresh herbs, vegetables and shredded chicken with a hoisin dressing that's slightly creamy so it clings nicely to the slippery noodles. The lime cashew crumble really makes this, so don't skip it!Terrific no-cook meal for hot summer nights. Skip the chicken to turn it into a fabulous starch + veg side for Asian meals. Serves 3 to 4 as a meal, 5 to 6 as a side. More meal-size salads here!
Do you have a routine that you do before you go on vacation? I do (and maybe that's not surprising for those
Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five Spice and Hoisin the dominant flavours. It's completely addictive!Also excellent made with beef - see Note 1.
Taiwanese Meat Sauce is a SUPER easy recipe that takes less than 20 minutes to make. You can make Taiwanese Meat Sauce in bulk and freeze it for up to 2 months! I made Taiwanese Meat Sauce at least once a week when working my corporate job because it is easy, delicious, filling, and affordable. You can pair Taiwanese Meat Sauce with rice or noodles. I have my EASY fresh hand-cut noodles recipes on my blog where you can make noodles with less than 3 ingredients!
25 Vegetarian Recipes: A delicious round-up of vegetarian fare that is perfect for Passover!
Recipe video above. Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce! Lovely restaurant dish that's simple to make at home.Doesn't taste winey because the alcohol is cooked out, leaving behind magical flavour only wine can bring to sauces.
This one’s quick, easy and there’s no cooking required!
Learn how to make delicious Asian food with over 400 delicious Taiwanese, Chinese, Asian Food Recipes and more! #ohsnapletseat
From simple cake recipes to fruit salads and ice cream, there are so many easy recipes for you to make if you love Asian desserts. Find dessert ideas and refreshing drink recipes that will be a hit with the family.
Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.
Step back in time to your childhood.
Serve up these springy dishes for a tasty dose of nostalgia!
