This is the easiest and quickest Greek recipe I’ve made so far. You know, for a Greek recipe. If you asked 10 people how to make cheese pie (or tiropita), I bet you’d get 10 different answers…
Bars: Brookie Bars = Brownie + Sugar Cookie Bars Irish Coffee Brownies Lemon Brownies with Macadamia Nuts and White Chocolate Cakes / Cupcakes: Apple Gingerbread Cake Applesauce Spice Cake Recipe Black Forest Cake with Coffee
This famous liver spread, enriched with schmaltz, is a staple at Katz's Delicatessan. It's best served plain, on rye bread.
Ciambelle (or ciamella) is a salty donut-shaped bread. They are crunchy on the outside and soft on the inside, with a hint of fennel flavouring. This is an old recipe that comes from the region of Lazio. From what I could tell there are not many recipes in circulation today, so I am thrilled to have a recipe for these that I can share.
It looks like celery juice is a food trend this year. I'll pass. However, I do have an green food option for
Farmer Cheese Pancakes (or Syrniki) is a traditional Ukrainian dish, served for breakfast or dessert. The name syrniki comes from the word “syr” in Ukrainian which means “cheese”. Traditionally syrniki are served with sour cream or berry jam. More of my favorite Ukrainian recipes can be found HERE. Disclosure: This post may contain affiliate …
This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!
Succulent chicken thighs cooked in a creamy sauce with Italian herbs and sundried tomatoes.
What's better than a warm loaf of homemade bread? One with a cinnamon sugar swirl! We love this Cinnamon Swirl Bread still warm from the oven or toasted the next day! This simple recipe makes 1-loaf! You can easily mix and knead the dough by hand, with your food processor or in your stand mixer!
This is the kind of comfort food dish that you make on the weekend.Think Swedish meatballs meets a casserole a
Links to recipes used in KitchenAid on QVC on-air product demonstrations.
Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press too. —Nikki Haddad, Germantown, Maryland
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
There are two things you should try over the next week or so, and that includes these stuffed cabbage rolls and running with your phone and keys in one hand and the leash to a two year old (aka very energetic) husky in the other hand. Just kidding, don't try the latter! I tried this balanci
Save this recipe for later on Pinterest! Tender, juicy seasoned chicken and onions piled onto soft pita bread and topped with a creamy cucumber yogurt sauce, tomatoes and lettuce. A perfect meal for any night of the week.
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The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah bread. And like Challah, I braided the loaves but you could also bake them in standard loaf pans. I also topped the loaves with a sprinkling of pretty Swedish Pearl Sugar. My friend Ann recently gave some to me and I've been looking for an opportunity to use it. Swedish Pearl Sugar can be found in specialty food stores and Ikea Swedish Markets. This recipe makes two loaves and is so delicious. My family and I had a really hard time keeping ourselves from gobbling up an entire loaf still warm from the oven. Cardamom Bread (makes 2 loaves) 1 1/3 cups milk 2/3 cups sugar 4 teaspoons ground cardamom 1 1/2 tablespoons active dry yeast 3 eggs 1 teaspoon sea salt 1/3 cup unsalted butter, room temperature and cut into small pieces 6 to 8 cups unbleached flour 1 tablespoon heavy cream 1 egg yolk Swedish pearl sugar (optional) In a medium-sized saucepan, heat the milk with the sugar, cardamom and butter. Heat just until the butter is melted. Pour the milk mixture into a large bowl and let it cool until it is still warm but not above 115-degrees. Add the yeast and stir until dissolved. Add the three eggs and salt and mix well to combine. Add the flour, a cup at a time until a soft dough forms. Knead the dough for 5 to 7-minutes, adding additional flour as necessary. Transfer the dough to a clean bowl and cover with plastic wrap or a clean towel. Let the dough rise for 60 to 90 minutes or until double in bulk. Punch the dough down and let it rise a second time until double in bulk. Punch the dough down and divide it in half. Divide the dough in half. Divide each half into thirds and roll the pieces into even lengths that are 16 to 18-inches long. Divide each half into thirds. Roll the thirds into even sized lengths, 16 to 18-inches long. Pinch three of the pieces together and braid into a loaf, also pinching the ends together. Place the loaf on a parchment lined baking sheet. Place the braided loaf on a parchment lined sheetpan, cover and let rise for 20 to 30 minutes. Repeat with the remaining three pieces and again place on a lined baking sheet. Cover the loaves with plastic wrap and let rise for 20 to 30 minutes. Preheat the oven to 375-degrees. In a small bowl combine the egg yolk with the cream. Brush the mixture on the top of each loaf. Sprinkle with Swedish Pearl Sugar if desired. Mix together the egg yolk and cream. Brush the egg mixture on top of the loaves and sprinkle with Swedish Pearl Sugar. Bake for 25 minutes or until golden brown. Enjoy!
I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
A vegan version of the classic Thai salad. Pressed tofu and sweet corn in a spicy lime dressing with lots of mint. The perfect healthy appetizer!
Thin, soft and pliable, Peking duck pancakes can be easily made from scratch. They’re perfect wraps for any fillings of your choice.
For a long time I have been wanting to make Crostoli. Fried ribbons of crisp pastry. Liberally dusted with icing sugar. Eaten all over Italy on celebration days. Easter, Christmas, Christenings and…
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
I have one more cookie recipe you, just in time for Christmas. These cookies are a traditional Greek cookie served at Christmas time. They are like a shortbread cookie with almonds and covered in a…
This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins
This recipe's momofuku pork buns are salty and sweet and texturally interesting. They’re fun to eat, and they involve pork belly, a close cousin of bacon.
Keine Angst, das hier wird kein politisch angehauchter Artikel.. Obwohl?? Mir läge wahnsinnig viel auf der Zunge! Zu engstirnig, bornierten mittelalterlichen Wutbürgern, Mitläufern, Ewig – Gestrigen, Dummbatzen, Nachplapperen, Parolenscheissern… ach, zur Zeit, gäbe es wahrlich genug politisches zu sagen. Zu Verallgemeinerungen, zu Ängsten, zu Griechenlandhassern, zu Fremdenfeindlichkeit, zu Angstschürern und zu lemmingenliken Mittelschichtlern, die um […]
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
Today’s Topic: Seafood The Goal: 20 lessons, 20 days to become a better cook at home Enter to win The Kitchn Cookbook: Simply share and tag photos of your Kitchn Cooking School progress on Instagram and Twitter with #kitchnschool to enter for a chance to win. We’re giving away one copy for every homework assignment during The Kitchn’s Cooking School. See rules and regulations.
Browse hundreds of Korean recipes with easy-to-follow pictures of the entire process. Learning to make Korean Cuisine has never been easier.
Rich flavorful chicken broth, tender chicken, and fresh vegetables--this chicken tinola recipe is a great variant on chicken soup for those days when you want to sit under a warm blanket and relax.
Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.
This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
